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six large sea scallops wrapped in bacon then baked with a honey lemon dill sauce
dredged in a homemade beer batter and shredded coconut. served with a spicy marmalade
jumbo shrimp with cocktail sauce
topped with chili, melted cheddar-jack cheese, scallions, black olives, jalapenos and diced tomatoes. served with salsa and sour cream
claw crabmeat mixed with artichoke hearts, red and green peppers and red onions in a cream cheese mixture. served hot with baked sesame bread sticks
premium jumbo lump and claw meat in our own special recipe. rolled up and flash fried. served with a horseradish mustard sauce
baked oysters topped with spinach, bacon, onion, a dash of nutmeg and swiss cheese
a pound of wings with arthur's little kick. served with celery and your choice of bleu cheese or ranch
prepared with jumbo lump crabmeat and topped with mornay sauce
select oysters lightly battered and fried. served with cocktail sauce
crispy fried rings served with red wine basil marinara
a plateful of our seasoned french fries topped with melted cheddar-jack cheese and served with ranch
alligator sausage, chicken, and shrimp cooked in a tomato base with okra, green peppers, and onions
traditional ingredients with bacon and select oysters
a little heat, a little sweet
cream style chowder, with fresh clams, and potatoes
jumbo lump and claw meat in a spicy cream style soup
eight ounce centercut tenderloin served with sauteed shrimp and scallops
eight ounce centercut tenderloin
twelve ounce cut
crabmeat and brie nestled between two grilled chicken breasts, then topped with a mushroom and sherry cream sauce
dusted with fresh herbs, cajun seasoning and topped with a spicy crab remoulade
jumbo shrimp dredged in a homemade beer batter and shredded coconut then deep-fried to perfection. served with an orange marmalade dipping sauce
scallops, shrimp, and claw meat baked in a pepperjack cream sauce, with peppers and onions
fresh jumbo lump and claw crabmeat in our own special recipe. grilled, blackened, broiled or fried
eight ounces of yellowfin tuna blackened on an iron skillet, topped with a creamy bleu cheese sauce
oysters, shrimp, scallops, crab cake, chicken or fish of the day. grilled, blackened, broiled or fried. add third item for $5.95
shrimp, scallops and crabmeat tossed in a parmesan cream sauce served with fettuccine, served with house salad & garlic bread
shrimp, scallops, alligator sausage, red and green peppers, red and yellow onions, all sauteed in our spicy red wine basil marinara sauce served on a bed of rice, served with house salad & garlic bread
fresh basa filet fried to a crispy golden brown, served with seasoned french fries, served with cole slaw and hush puppies
mixed greens topped with jumbo lump crab meat, bleu cheese crumbles, tomatoes, crispy bacon and choice of dressing
fresh tuna rolled in cracked black pepper and sesame seeds, pan seared medium rare, set atop a bed of spinach tossed in tomatoes, feta cheese, and black olives. served with balsamic vinaigrette
mixed greens topped with shredded swiss and cheddar-jack cheese, egg, tomato, bacon, croutons, red onions and choice of dressing
grilled, blackened, broiled or fried. served with homemade tartar sauce
fresh tuna loin dusted with caribbean jerk seasonings, topped with a caribbean sauce and spinach
fresh turkey breast, ham, bacon, lettuce, tomato, swiss and american, served on toasted white
grilled, blackened, broiled or fried. served with homemade tartar sauce
grilled, blackened, fried or caribbean
six ounces of fresh ground beef char-grilled to your liking. build your own extras $0.25 each
select oysters lightly battered and fried. served with cocktail sauce
raw or steamed, half dozen, dozen, bucket (steamed only)
raw or steamed, half dozen, dozen, bucket (steamed only)
raw or steamed, half dozen, dozen, bucket (steamed only)
steamed and spiced, half pound, pound
steamed and spiced, half pound, pound
half pound, pound
pound only
steamed
oysters, shrimp, clams
shrimp and crab legs
oysters, shrimp, clams, crab legs
oysters, shrimp, clams, crab legs, crawfish, mussels
tuesday: 2 for 1 crablegs, wednesday: 35 cent oysters, thursday: 2 for 1 shrimp