Lemon cream.
With French bread.
Onigiri, marinated lump crab, avocado aioli, wasabi and toasted nori.
Lemon cream.
With French bread.
Onigiri, marinated lump crab, avocado aioli, wasabi and toasted nori.
Local and homegrown lettuces and housemade croutons always served with a unique sampler.
Local and homegrown lettuces and housemade croutons always served with a unique sampler.
Herb oil, kimchee, local micro greens.
Organic yellow grits.
New Orleans bordelaise, crawfish remoulade.
Shoga sesame sauce, pineapple kumquat relish.
Creme fraiche and lemon confit pan sauce.
Creme fraiche and lemon confit pan sauce.
Jeweled carrot marmalade, cous cous.
Shoga sesame sauce, pineapple kumquat relish.
Soft polenta, Paresano Reggiano and fried sage.
Capellini pasta nest.
Jeweled carrot marmalade, cous cous.
Gorgonzola butter and sauce marchand de vin.
Risotto cake, chive oil.
New Orleans bordelaise, crawfish remoulade.
Au jus, fresh horseradish compound butter.
Fried rice noodles, housemade sriracha from 7hills farm.
Soft polenta, parmesano reggiano and fried sage.
Organic yellow grits.
Gorgonzola butter and sauce marchand de vin.
Risotto cake, chive oil.
Fried rice noodles, housemade sriracha from 7hills farm.
Au jus, fresh horseradish compound butter.
Herb oil, kimchee, local micro greens.
Capellini pasta nest.
Jumbo scallop, shrimp and chicken orange rosemary sauce.
Jumbo scallop, shrimp and chicken orange rosemary sauce.
Cornmeal crusted wild striped bass housemade tropical tartar.
Cornmeal crusted wild striped bass housemade tropical tartar.
Toffee sauce.
Fresh strawberries, cream anglaise.
Fresh blueberries, red wine syrup, almond tuile.
Fresh strawberries, cream anglaise.
Toffee sauce.
Fresh blueberries, red wine syrup, almond tuile.