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Served with roasted garlic crostinis.
Served with fresh vegetables: avocado with housemade tortilla chips or chef's hummus with housemade pita chips.
Ahi tuna served atop wonton chips with sweet Thai chili sauce and citrus salsa.
4 lamb lollies seasoned with fresh rosemary, salt, pepper and garlic served with a fig port reduction.
Hand-breaded and fried. Served with sweet Thai chili sauce.
3 large scallops wrapped in apple cider bacon and finished with a tequila lime agave cream sauce.
Chef's selection of assorted cheeses and cured meats accompanied with olives.
Jumbo lump crab cake, succotash and topped with remoulade.
Jumbo lump crab cake, served over succotash, topped with remoulade.
Housemade chorizo sausage cooked in scrambled eggs, topped with tomatoes, jalapenos, shredded cheddar cheese, cheese sauce and sour cream. Served atop jalapeno cheddar tortilla chips.
Served with roasted garlic crostini.
Served with fresh vegetables: avocado with housemade tortilla chips or chef's hummus with housemade pita chips.
A wedge of iceberg, tomatoes, cucumbers, cheddar cheese, and slivered almonds.
Baby spinach, goat cheese rolled in honey and pecans, pickled red onions, tomatoes, and crostinis.
Mixed greens, tomatoes, cucumber, slaw and lemon zest.
Smoked salmon served to overtop mixed greens, sliced avocados, roasted pignolias, tomatoes, and cucumbers.
Romaine, caesar dressing, seasoned croutons, and Parmesan cheese.
Mixed greens, tomatoes, celery, red onion, croutons, and roasted pecans.
Spinach, bacon, Boursin cheese, pickled onion, and seasoned croutons.
Jerk rubbed chicken breast, mixed greens, roasted red bell pepper, pineapple, black bean corn relish, tomatoes, lime wedges, tortilla strips.
Sliced strawberries with baby spinach, romaine lettuce, blueberries, dried cranberries, and roasted pecans, with sweet vinaigrette dressing.
Iceberg wedge topped with tomato, cucumber, bleu cheese crumbles and apple cider bacon.
Baby spinach, roasted beets, orange supremes, and slivered almonds.
A wedge of iceberg, tomatoes, cucumbers, cheddar cheese, and slivered almonds.
Baby spinach, goat cheese rolled in honey and pecans, pickled red onions, tomatoes, and crostinis.
Mixed greens, tomatoes, cucumber, slaw and lemon zest.
Prime rib, mixed greens, romaine lettuce, grape tomatoes, yellow Spanish onion, smoked cheddar, or bleu cheese.
Smoked salmon served to overtop mixed greens, sliced avocados, roasted pignolias, tomatoes, and cucumbers.
Romaine, caesar dressing, seasoned croutons, and Parmesan cheese.
Mixed greens, tomatoes, celery, red onion, croutons, and roasted pecans.
Spinach, bacon, Boursin cheese, pickled onion, and seasoned croutons.
Jerk rubbed chicken breast, mixed greens, roasted red bell pepper, pineapple, black bean corn relish, tomatoes, lime wedges, tortilla strips.
Sliced strawberries with baby spinach, romaine lettuce, blueberries, dried cranberries, and roasted pecans, with sweet vinaigrette dressing.
Prime rib, potato hash, mushrooms, and cheddar cheese topped with fresh salsa and sour cream.
Crab, corn, cheddar cheese, and spinach topped with hollandaise sauce.
Romaine lettuce, seasoned croutons, Parmesan cheese and caesar dressing.
Jerk-rubbed chicken breast, mixed greens, roasted red bell pepper, pineapple, black bean corn relish, tomatoes, lime wedges, and tortilla strips.
Baby spinach, goat cheese rolled in honey and pecans, pickled red onions, tomatoes, and crostinis.
Spinach, apple cider bacon, Boursin cheese, pickled onion, and seasoned croutons.
Mixed greens, tomatoes, cucumbers, cheddar cheese, and toasted almonds.
Iceberg wedge topped with tomato, cucumber, bleu cheese crumbles and apple cider bacon.
Sliced strawberries with baby spinach, blueberries, dried cranberries, and roasted pecans served with sweet vinaigrette dressing.
Mixed greens, grilled chicken breast, tomatoes, celery, red onion, croutons, and roasted pecans.
Baby spinach, roasted beets, orange supremes, and slivered almonds.
Padow's country ham, coastal shrimp, white wine, grape tomatoes, scallions, stone-ground grits, and a habanero cream sauce.
Cheese-filled tortellini served in a house alfredo sauce with prime rib, sauteed mushrooms, grape tomatoes, and scallions.
Pan-seared jumbo shrimp and andouille sausage diablo-style with a spicy vodka sauce, Parmesan cheese, grape tomatoes, and chives. Tossed with fettuccine pasta.
Cajun-seasoned chicken, grape tomatoes, scallions, made-to-order alfredo sauce, and Parmesan cheese.
Grilled scallops, diced vegetables, roasted garlic, Parmesan and thick marinara served over angel hair.
Claw and knuckle meat, spinach, grated Romano and Parmesan cheese sauce served over fettuccine pasta.
Spinach and Portobello stuffed ravioli in a brown butter sauce with basil, roasted pignolias, sun-dried tomatoes, and feta cheese.
Poached eggs served atop English muffins with Canadian bacon and hollandaise sauce.
Poached eggs served atop English muffins with Billy's crab cake and hollandaise sauce.
Poached eggs served atop English muffins with fried green tomatoes, topped with hollandaise sauce and chopped bacon.
Hot smoked turkey, apple cider bacon, swiss cheese, and a sweet apple coleslaw rolled in a jalapeno wrap.
Housemade pimento cheese on thick sourdough served with tomato basil soup.
Jumbo lump crab cake, remoulade, lettuce and tomato on a warm challah bun.
Apple cider bacon, fried green tomatoes, and mayo.
American cheese, lettuce, tomato, onion, housemade pickles, and mayo.
Apple cider bacon, cheddar, fried egg, lettuce, and tomato.
North Atlantic cod, apple cider bacon, American cheese, lettuce, tomato, and remoulade.
Sauteed jalapenos and onions, Monterey jack cheese, lettuce and chipotle may.
Prime rib, swiss cheese, horseradish mayo, and au jus.
Grilled chicken, Monterey jack cheese, apple cider bacon, avocado, lettuce, and chipotle mayo.
House pulled pork, Billy's barbecue sauce and coleslaw on a challah bun.
Short rib topped with pickled red cabbage, horseradish mayonnaise, and Fresno peppers.
Apple cider bacon, cheddar, onion curls, and Billy's barbeque sauce.
Black bean cake, avocado, lettuce, and tomato.
Ham, turkey, apple cider bacon, lettuce, tomato, and mayo on classic white bread.
Blackened seasoned burger topped with crumbled bleu cheese, sauteed yellow Spanish onions, and mayo.
Prime rib, tomatoes, mushrooms, onions, spinach, swiss cheese, and scrambled eggs in a jalapeno cheddar wrap.
American cheese, lettuce, tomato, onion, housemade pickles, and mayo.
Bacon, smoked cheddar, fried egg, lettuce, and tomato.
Prime rib, swiss cheese, horseradish mayo, housemade ciabatta, and au jus.
Apple cider bacon, cheddar, onion curls, and Billy's barbeque sauce.
16 Oz. Served with cheddar mashed potatoes and grilled asparagus.
16 Oz. Certified Angus Beef served with cheddar smashed potatoes and grilled asparagus.
12 Oz. Double-cut pork chop with a bourbon glaze served with cheddar mashed potatoes and grilled asparagus.
Jumbo lump crab cakes topped with remoulade and served with cheddar mashed potatoes and grilled asparagus.
Bone-in free-range chicken marinated in citrus, chilies, ginger, and garlic served with vegetable medley and risotto.
Red wine braised short rib served with cheddar mashed potatoes, sauteed root vegetable ragout and finished with a housemade demi-glaze.
8 Oz. Certified Angus Beef served with cheddar mashed potatoes and grilled asparagus.
12 Oz. Certified Angus Beef served with cheddar mashed potatoes and grilled asparagus.
Pan-seared mountain trout with roasted almonds served with vegetable medley and risotto.
Pan-seared, 30 spice or blackened served with pineapple salsa, vegetable medley, and risotto.
Salmon filet glazed in mirin, soy sauce, ginger, sesame oil, miso and scallions with vegetable medley and risotto.
Fire-grilled bone-in free-range chicken, shiitake mushrooms, grated Gruyere and Parmesan served with vegetable medley and risotto.
Fall-off-the-bone braised lamb shank seasoned with fresh rosemary, garlic, salt, and pepper served with a fig port reduction with a side of risotto and slow-cooked vegetables.
2 eggs any style with bacon, rosemary potatoes, and a biscuit.
Signature prime rib and 2 eggs cooked-to-order.
2 housemade buttermilk biscuits, Southern-style sausage gravy, and chicken breast coated in buttermilk and fried to perfection.
8 Oz blackened prime rib with choice of side.
Marinated in citrus, chilies, ginger, and garlic served with herb risotto and grilled asparagus.
Angel hair, thick marinara sauce, mixed vegetables, garlic, and Parmesan cheese.
Padow's country ham, tomato, stone-ground white cheddar grits.
8 Oz blackened prime rib served with your choice of side.
Yellowcake made with limoncello liqueur, layered with a mascarpone frosting and paired with a raspberry sauce.
Light and fluffy cheesecake with a hint of vanilla, topped with a white chocolate brandy glaze.
A warm brownie served a la mode topped with chocolate syrup and whipped cream.
3 layers of decadent chocolate cake between creamy chocolate icing, topped with chocolate shavings.
Silky rich dark cocoa flavors concentrated into a dense treat.
Billy's favorite! A traditional cheesecake filling and topped with Butterfinger pieces and caramel.
Premium vanilla bean ice cream topped with your choice of chocolate, caramel or raspberry drizzle.
3 buttermilk pancakes.
Belgium waffle with strawberries or blueberries and whipped cream.
Sourdough dipped in sweet banana and pecan custard, then grilled to golden perfection.