Wildflour Cafe and Bakery

Melted fresh mozzarella with roasted red pepper on olive oil basted sourdough bread, garnished with scallions

Made with fresh mozzarella over garlic buttermilk sauce

Mixed cheddar and mozzarella cheeses melted on a large, whole wheat tortilla with chopped bacon and jalapeno pepper?folded once and topped with sour cream and guacamole, served with chips and wildflour salsa

A large platter of tortilla chips with melted cheddar cheese and served with fresh wildflour salsa

A large platter of tortilla chips served with our homemade salsa

Al dente shell pasta, tomatoes, spinach, feta cheese, kalamata olives, and green onions tossed in a light vinaigrette with thyme and dill

A light and highly flavored chicken salad all breast meat and diced cucumbers tossed in a rice wine vinegar sesame seed marinade and served over a bed of lettuce

Traditional chicken salad with fresh steamed asparagus, tarragon, and tomato served over a bed of lettuce

Sliced fresh mozzarella cheese, tomato, kalamata olives, dolmas, roasted red pepper and salami or smoked turkey served over a bed of mixed greens

Fresh mozzarella, tomatoes, prosciutto ham and salami layered over field of greens with basil pesto and kalamata olives, served with your choice of dressing

Mixed greens buried under a blanket of julienned grilled chicken breast, bleu cheese, kernels of corn, guacamole, bacon, shredded cheeses, wildflour salsa and a hard boiled egg

Fresh spinach garnished with mushrooms, red onions, tomato, hard boiled egg, kalamata olives, bacon, toasted almonds and feta cheese

Mixed field greens loaded with tomatoes, green onions, cucumbers, ham, turkey, salami, kalamata olives, hard boiled egg, shredded cheddar and mozzarella cheese

Tossed field greens with fresh sliced mushrooms, tomato, cucumber slices, green onions, sprouts, kalamata olives and feta cheese

Smoked salmon served over field greens with goat cheese, crumbled bacon, hard boiled egg, corn kernels and roasted red pepper

A delicious combination of snow crab and alaskan pollack tossed in our lemon-dill sauce and served over field greens with tomato, cucumbers, green onions and lemon

Our wonderfully flavored red beans spread over a bed of crispy tortilla chips and topped with fresh guacamole, mixed field greens, shredded cheeses and wildfour salsa

Mixed field greens and romaine lettuce garnished with tomato, cucumber, mushrooms and green onions

A smaller version of our wildflour house salad

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

A cup of today's soup with a small wildflour house salad

Quart serves 3 to 4 available to go only

Served over mixed greens with tomato, toasted almonds, red peppers, sliced cucumber, pineapple and bleu cheese

Blackened salmon served over mixed field greens with black bean and rice mix, shredded cheeses and salsa, with dressing and tortilla chips.

Beef tenderloin served over field greens with walnuts, gorgonzola, cucumber, roasted red peppers, pineapple and tomato

Peppercorn crusted tuna fillet served over field greens with goat cheese, roasted red peppers, tomatoes, pineapple and cucumber slices

Solid lump crab meat pan fried to a golden brown, served with our home made remoulade sauce, black bean rice mix and a house salad

6 ounce h and cut beef tenderloin fillet with red wine reduction sauce, mashed potatoes and vegetable

Served with black beans and rice

Pork tenderloin seared with fresh tomatoes, mozzarella, basil, olive oil and balsamic glaze served with mashed potatoes

Pan seared chicken breast served over penne pasta in a white wine lemon garlic sauce with capers, spinach and tomatoes

Sauteed chicken breast encrusted with parmesan cheese served in a white wine lemon butter sauce over angel hair pasta

Breaded chicken breast and prosciutto ham served over angel hair pasta with a sage sauce

Chicken breast sauteed with portabella mushrooms, red onion, fresh spinach and garlic over penne pasta with marinara and basil pesto

Sauteed chicken, tomatoes, kalamata olives, red onions, garlic and artichoke hearts served over penne pasta

Sauteed shrimp, tomatoes, artichoke hearts and mushrooms in a garlic and butter sauce over pasta

Served with mashed potatoes and comes with vegetables

Ham, salami, provolone cheese, tomato, lettuce, onion, mild banana peppers, mayonnaise and Italian dressing

Corned beef, swiss cheese, sauerkraut, mayonnaise and our own secret sauce

Slices of tender roast beef with melted cheddar cheese, tomato, lettuce, scallions, mayonnaise and sour cream horseradish sauce

Eggplant medallions that are coated in Parmesan cheese and baked to a golden brown are layered on wildflour bread topped with sauteed green peppers, red onion, mushrooms, sliced tomato, provolone cheese, lettuce, ranch dressing and secret sauce

A meatloaf sandwich served hot, trimmed with lettuce, tomato, red onion, banana peppers, mustard, mayonnaise, provolone cheese and Italian dressing

Turkey, ham, bacon, swiss cheese, tomato, lettuce and mayonnaise

Smoked ham or turkey on wildflour sandwich bread with tomato, lettuce, mayonnaise, banana peppers and your choice of a cup of soup

Bacon, lettuce, tomato, cheddar cheese and mayonnaise

Delicious fresh made tuna salad with sliced tomato and melted cheddar cheese

A delicious combination of snow crab and alaskan pollack tossed in our secret sauce with tomato and fresh sliced avocado

Smoked turkey, roast beef, ham, salami, corned beef, cheddar, swiss, provolone, tomato, lettuce, onion, banana peppers, mayonnaise, horseradish, spicy mustard, secret sauce. Hot or cold

You could eat this every day and not tire of it evie's own delicious recipe for red beans served over brown rice topped with shredded cheese and green onions. Served with fresh baked bread

Grated cheddar and mozzarella cheeses with sliced avocado and tomato on a whole wheat tortilla, grilled in olive oil and served with sour cream and salsa. Served with salad and chips

A hearty helping of evie's red beans and shredded cheeses rolled inside a whole wheat tortilla and topped with our homemade salsa and sour cream. Served with salad and chips

A mix of black beans with anaheim peppers, brown rice, corn, cilantro and cheddar cheese rolled into a whole-wheat tortilla and garnished with guacamole, salsa and sour cream

Spinach and artichokes mixed with cream cheese and spread onto a whole wheat tortilla and topped with sauteed mushrooms, red onions, green peppers and salsa

A wonderful combination of spinach, ricotta cheese, cheddar cheese, eggs and herbs in a flaky pie crust, served with a house salad and bread

A little different from the standard style this lasagna has spinach and mushroom filing made with ricotta, mozzarella, goat cheese, freshly grated parmigiano reggiano and home made marinara. Served with salad

We take this traditional favorite and doctor it up with mushrooms, onions and garlic and toss it in our cheddar cheese sauce and bake it with bread crumbs on top. Served with salad

Marinated fresh portabella mushroom slices grilled lightly and served on fresh baked bread with melted provolone cheese, tomato, lettuce and mayonnaise

Sauteed mushrooms, onions and green peppers with melted cheddar cheese, bleu cheese dressing and lettuce

Diced tomato, crumbled feta cheese, kalamata olives, chopped lettuce, italian dressing and our homemade hummus rolled in a whole wheat wrap and served with greek pasta salad

Swiss, provolone and cheddar cheeses with sliced avocado, tomato, cucumber, lettuce, mayonnaise and sour secret sauce

Your choice of cheddar, swiss, provolone or all three

One of our original favorites, this house made veggie patty is made with millet seasoned with sauteed onion, carrot and a touch of cayenne pepper comes with sliced tomato, lettuce, red onion and secret sauce

With sour cream and salsa on the side

Served on wildflour bread with chips

Served on wildflour bread with chips

Served with chips and a side of pineapple

Served with marinara sauce

Pack of two

Pack of two

Seasonal

Serves 6 to 8

Serves 14 to 16

Serves 25 to 30

Serves 35 to 40

Serves 55 to 60

Serves 115 to 125

Your server will bring the basket, please pick just one

Sweeteners on the table