The Quarter

Choice of blackened or fried gator served with house made fish sauce and remoulade.

Golden fried crawfish tails served with house made remoulade.

Golden fried chicken tenders served with choice of sauce.

Lump crab meat blended with cream cheese, fried in our beer batter and served with a spicy dipping sauce.

Served over grits with melted cheese and a homemade BBQ sauce drizzle.

hand battered deep fried oysters served with remolaude

two mini crab cakes pan seared, baked to perfection and served with a remoulade sauce

with BBQ Sauce, Cajun Dry Rub or Hot Buffalo Sauce

served with honey butter

Chicken and sausage in the classic creole soup. Finished with a scoop of rice.

Our homemade version of a Louisiana classic.

Shrimp, chicken, smoked sausage, tomatoes, and diced veggies tossed with rice.

Blackened chicken breast, fresh greens, green peppers, onions, tomatoes, blue cheese crumbles, bacon, croutons and choice of dressing.

Fried goat cheese medallions, fresh greens, candied pecans, sliced mango and cucumbers with balsamic vinaigrette.

Chicken served choice of style with fresh greens, cucumbers, onions, green peppers, tomatoes, cheddar cheese, bacon, croutons and choice of dressing.

Grilled chicken, fresh greens, Granny Smith apple slices, candied pecans and blue cheese crumbles with a poppyseed vinaigrette

Romaine lettuce, croutons and fresh grated Parmesan cheese with a classic Caesar dressing.

Spring mix greens, tomatoes, onions, croutons and choice of dressing.

fried goat cheese medallions, fresh greens, candied pecans, sliced mango & cucumbers, with balsamic vinaigrette

turkey, strawberries, candied pecans, bleu cheese, peppers and onion over a bed of spinach

1/3 lb. char-grilled hamburger patty with bacon, pimento cheese, lettuce, tomato and roasted red pepper aioli on a kaiser roll.

1/3 lb. char-grilled hamburger patty blackened with Cajun spices, blue cheese crumbles, mayonnaise, lettuce and tomato on a kaiser roll.

1/3 lb. char-grilled hamburger patty with American cheese, lettuce, tomato, onion and mayonnaise on a kaiser roll.

1/3 lb. char-grilled hamburger patty with sauteed mushrooms, Swiss cheese, lettuce, tomato and mayonnaise on a kaiser roll.

Chicken in a classic creole stew served over white rice.

Shrimp, chicken, smoked sausage, tomatoes, and diced veggies tossed with rice.

Shrimp sauteed in an andouille sausage gravy with onions, green peppers & Cajun spices served over stone ground grits.

Served with andouille sausage.

12oz. hand-cut and marinated ribeye, served with whipped potatoes and broccoli.

Choice of 3 New Orleans favorite entrees.

Golden fried chicken seasoned with Cajun spices served with whipped potatoes and collards.

Elijah Craig bourbon glazed grilled salmon filet served with whipped potatoes and broccoli.

Fried catfish, fried shrimp and fried oysters over a bed of beer battered fries with slaw. (No protein substitutions)

Sauteed shrimp with andouille sausage in a Cajun cream sauce topped with fresh grated Parmesan.

House made meatloaf served with whipped potatoes and mixed vegetables.

Served with mashed potatoes, pan roasted vegetables and house made remoulade.

grilled hamburger smothered in onions and gravy served with mashed potatoes and broccoli

blackened chicken with tomatoes, peppers and onions tossed with penne pasta in a garlic butter sauce

two pieces of hand battered cod served over a bed of French fries with coleslaw and tartar sauce

drizzled with an apple gastrique and served with collard greens and mashed potatoes with gravy

Pepperoni, ham, hard salami, Lebanon bologna, provolone, hot peppers, onions and slaw on a baguette.

Ham, pepperoni, hard salami, provolone and a house made green olive spread.

Fried green tomatoes, bacon, pimento cheese, lettuce and fried tomato on white toast with remoulade.

Fried chicken with lettuce, tomato and red pepper aioli.

Choice of seafood on a baguette with lettuce, tomato and remoulade.

American, cheddar and provolone with bacon and tomato.

open faced meatloaf sandwich on white with mashed potatoes, served with collard greens and spicy tomato gravy

thinly sliced turkey piled high on white bread smothered with gravy and served with mashed potatoes

a pan seared crab cake served on a kaiser bun with tomato, spinach and remolaude

Lightly sauteed shrimp, onions, green peppers and Cajun seasonings served over creamy stone ground grits then topped with andouille sausage gravy. (Lunch items available from 11am-3pm)

Chicken and sausage in the classic creole soup finished with a scoop of rice. (Lunch items available from 11am-3pm)

A combination of shrimp, chicken and sausages with rice, onions, green peppers and celery. (Lunch items available from 11am-3pm)

Meatloaf seasoned with house made creole seasonings and served with creamy mashed potatoes and Cajun corn. (Lunch items available from 11am-3pm)

Shrimp sauteed with andouille sausage, onions and green peppers with a Cajun cream sauce, then tossed with penne pasta. (Lunch items available from 11am-3pm)

Served with andouille sausage. (Lunch items available from 11am-3pm)

House made brownie with ice cream