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With shrimp, avocado, grape tomato, radishes, and pumpkin seed dressing
Crispy romaine with homemade croutons and classic dressing with parmiggiano-reggiano
Roasted turkey breast, smoked ham, chicken salad, or tuna salad
Roasted turkey, smoked ham, hickory bacon, lettuce, tomato, and mayonnaise, served on your choice of toast. Served with potato chips, dill pickle spear and crudites
Filled with your choice of smoked ham, swiss cheese, cheddar cheese, american cheese, bell pepper, onion, tomato, or bacon and served with your choice of toast
Certified black angus beef patty, charbroiled to your specifications, with your choice of topping. Served with french fries
Friday only, served on toasted bun with lettuce and tartar sauce
With pecans and ruby grapes, on freshly baked croissant
With mushroom gravy
With fresh herbs and lemon
Pickled red onion, crisp artisan toast
Tempura chesapeake crab, fried green tomato, smoked bacon, and tomato relish
Pine nuts, olives, golden raisins, and crisp artisan toast
Fried golden and succulent
Juniper, toasted pumpernickel, and tarragon
Yukon potato, roasting juices, and shaved truffle
Coriander, smoked salt, sauerkraut, gruyere, and artisan rye
Shiso, tempura pearls, and lemon aioli
Leek bread pudding and roasting juices
Lobster, crab, shrimp, and rice grits
Mashed yukon potatoes and bourguignon sauce
Lamb jus
Tomato sauce and olive tapenade
Seared rare topped duck foie gas with shiraz butter sauce
Goji berries and pine nuts
Virginia country ham, sweet spice broth, and alsatian leek dumpling
Roe, carrot, orange, and arugula
Goat cheese, apricot, baguette
Shredded short rib, peppadew, and pickled onion
Buttermilk-barbecue and pickled raisins
Crispy shrimp chips, citrusy ponzo, wasabi, tobika, and fresh herbs
Limoncello aioli
Sweet and briny lynnhaven oysters with horseradish cocktail sauce
Fried golden and succulent with tartar sauce and horseradish sauce
Peppered chevre, arugula pesto, and walnut
Lemons, serrano, mint, and maple
Roasted turkey, smoked ham, hickory bacon, lettuce, tomato, and mayonnaise, served on your choice of toast, served with potato chips, dill pickle spear, and crudites
6 oz. Black angus chopped beef, lettuce, tomato, served with steak cut fries
Blistered cherokee tomatoes, broken olives, lemon, and mint
Sweet tomato sauce with basil, melted robiolini cheese, and artichokes
Slow cooked and tender, savory braising jus, saffron risotto
Meaty-flaky textured, medium flavor
Sauteed or fried