Wasabi's

Thin sliced white potato and sweet potato, tempura style with tangy sweet sauce.

Vegetarian. Served with apricot dipping sauce.

3 pieces of chef's choice.

Golden fried in a light batter.

Golden fried in a light batter.

Whole green soy bean pod, boiled and dusted with sea salt.

Cold tofu topped with scallion, ginger, bonito shavingsand tempura sauce.

Chef's choice of fresh catch variety, served with wasabi.

Ight tempura fried sweet potato, with cream cheese, avocadoand hot sauce, drizzled with yum yum and unagi sauce.

Lightly fried traditional American style.

3 pieces of sushi deep fried and served with miso sauce.

Japanese pork and shrimp dumplings, fried and served with a tangy dipping sauce, steamed upon request (10 min extra).

7 pieces light tempura fried shrimp with chili and yum yum sauce, topped with tempura batter.

3 skewers grilled with wasabi's house teriyaki sauce and green onions.

Golden fried in a light batter.

Deep-fried tofu topped with a special sauce, delicate in tasteand texture, agedashi dofu is a Japanese favorite.

3 skewers grilled with wasabi's house teriyaki sauce and green onions.

Light tempura fried sweet potato with toppings of cream cheese, chili sauceand smoked sake, drizzled with yum yum sauce.

Seaweed, tofu and scallions in a delicate and flavorful soybean broth.

Fresh seafood simmered in a clear aromatic broth; a most generous portion of scallops, shrimp, salmon, tilapia, fish cake, Napa, white and green onions.

Sesame marinated calamari.

Sesame marinated seaweed tossed in a sweet, chili pepper vinegar dressing.

Sashimi grade tuna, pan-fried and finished in our unagi sauce on top of lettuce.

Crispy fried salmon skin, seasoned with unagi and served on a bed of lettuce.

Marinated baby octopus served in a vinegar sauce.

Crisp lettuce, red cabbage and carrot tresses served in our house ginger dressing.

Salmon, shrimp, crab sticksand avocado on a bed of crisp lettuce with yum-yum, unagi and hot sauce on top.

Yellowtail, salmon, spicy tunaand flying fish roe.

A combination of maki, sushi and sashimi served in an ichi ban boat.

Sliced grilled eel with chef's special sauce, served over steamed rice.

A combination of maki, sushi and sashimi served in an ichi ban boat.

One California roll, 1 kappa (cucumber) roll, 3 pieces of unagi (eel) roll and 4 pieces of futo maki.

One California roll, 1 kappa (cucumber) roll, 3 pieces of unagi (eel) roll and 4 pieces of futo maki.

4 pieces of California maki, 6 pieces of sake (salmon) maki, 6 pieces of chef's choice sushi.

Sliced grilled eel with chef's special sauce, served over steamed rice.

A combination of both sushi and sashimi (chef's choice) with steamed rice.

Chef's choice of raw fish variety served with steamed rice.

Raw fish variety (chef's choice) served over sushi rice with wasabi.

Chef's choice of raw fish variety served with steamed rice.

A combination of both sushi and sashimi (chef's choice) with steamed rice.

Raw fish variety (chef's choice) served over sushi rice with wasabi.

4 pieces of California maki, 6 pieces of sake (salmon) maki, 6 pieces of chef's choice sushi.

Soft shell crab tempura fried, unagi sauce outside.

Yellowtail and rice in, seaweed out.

Tempura fried shrimp with sweet unagi sauce.

Salmon and avocado.

Tuna and avocado.

Tuna and rice inside, seaweed out.

Avocado.

Fresh carrots, cucumber and avocado.

Deep fried scallop with unagi sauce.

Lightly fried fresh broccoli.

Cucumber and rice in, seaweed outside.

Imitation crab, egg, cucumber, mushroom, dried pork with fish roe.

Pickled radish and rice in, seaweed outside.

Tuna, scallion and rice in, seaweed out.

Fried chicken breast, unagi sauce.

Sweet potato tempura roll.

Crispy fried salmon skin.

Yellowtail, scallion and rice in, seaweed out.

Tuna, salmon, tilapia, shrimpand avocado atop a California roll.

Smoked salmon and cream cheese.

Eel and avocado with unagi sauce.

Imitation crab, avocado and cucumber with fish roe.

Salmon and rice in, seaweed out.

6 fresh fish selections, flying fish roe, avocado and cucumber with special sauce.

Eel and cucumber inside with avocado outside.

Tuna, salmon, clam, shrimp, imitation crab, tilapia inside with spicy sauce, roll is light tempura fried.

Spicy tuna inside, shrimp and avocado on top.

Avocado, imitation craband cream cheese in, then roll is light fried.

Spicy tuna inside, cucumber outside with special sauce on top.

Yellow tail and green onion inside with broiled eel, special sauce and topiko outside.

Eel, cream cheese, jalapenos inside then roll is lightly tempura fried.

Our most popular roll! Grilled tuna filet inside then roll is light tempura fried and finished with special sauces.

Tempura batter and imitation crab inside with unagi sauce out.

Spicy tuna inside and fresh avocado slices with unagi sauce outside.

Tempura fried shrimp, Japanese mayo and hot sauce inside with spicy tuna and yum yum sauce on top.

Spicy salmon inside, salmon, avocadoand wasabi tobiko on top.

Imitation crab, avocado and fish eggs with cucumber and special sauce.

Avocado, imitation crab and cucumber with spicy sauce and fish roe.

Tempura sweet and white potatoes with spicy sauce.

Tempura soft shell crab with spicy sauce.

Spicy tuna with tuna, shrimp, tilapia and avocado on top.

Tempura vegetables and 2 pieces. Salmon tempura, 3 dumplings (gyoza), 2 pieces of chicken on a skewer (yakitori), 4 pieces California maki, 2 pc of sushi (shrimp and salmon)and steamed rice.

Broiled apricot glazed salmon filet served with steamed or fried rice.

Beef quick stir fried with garlic, black pepper, sake wine, on a bed of cabbage.

Fresh salmon filet grilled with sea salt and fresh ground pepper, served with steamed or fried rice.

Pan fried Japanese noodles with beef, chicken, shrimp, vegetablesand fish cake.

Includes beef, chicken, shrimpand fresh vegetables.

Tempura vegetables and 2 pieces. Salmon tempura, 3 dumplings (gyoza), 2 pieces of chicken on a skewer (yakitori), 4 pieces California maki, 2 pc of sushi (shrimp and salmon)and steamed rice.

Broiled apricot glazed salmon filet served with steamed or fried rice.

Includes beef, chicken, shrimpand fresh vegetables.

Beef quick stir fried with garlic, black pepper, sake wine, on a bed of cabbage.

Pan fried Japanese noodles with beef, chicken, shrimp, vegetablesand fish cake.

Fresh salmon filet grilled with sea salt and fresh ground pepper, served with steamed or fried rice.

3 pieces each with tempura vegetables.

6 pieces chicken with chef's choice tempura vegetables.

6 pieces chicken with chef's choice tempura vegetables.

6 pieces shrimp with chef's choice tempura vegetables.

Chef's choice assorted vegetables with sauce.

6 pieces shrimp with chef's choice tempura vegetables.

3 pieces each with tempura vegetables.

Chef's choice assorted vegetables with sauce.

Shrimp, scallop and salmon.

Shrimp, scallop and salmon.