Ground pork, vealand beef hand rolled meatballs stuffed with fresh mozzarellaand slow cooked, served with a housemade marinara sauce.

Hand breaded eggplant topped with housemade marinara, mozzarella and Parmesan cheese.

Heirloom tomatoes, fresh basil, garlic, olive oil, Parmesan and Romano cheese served with toast points.

Traditional hot crab dip with cream cheese and cayenne pepper. Served with toast points.

Prosciuttto, coppa, salami, sopresseta, machego cheese, fruit mostarda, pickled vegetables and artisan toast.

Hand breaded and served with housemade marinara.

Certified Angus Beef cooked slowly with white beans, tomatoes and mirepoix base.

Hand rolled and stuffed chicken breasts with swiss, fresh sage and prosciutto. Served with side of fettuccine.

Assorted fresh vegetables with housemade tomato sauce.

Breaded pan-seared chicken served with mushrooms and marsala wine sauce over fettuccine.

Classic housemade pesto over linguine.

Bacon, ground beef and pork, tomatoes, carrots, celery, onions and Italian spices in a slow cooked authentic sauce tossed with penne pasta.

Pasta, our signature marinara sauce, housemade meatballs stuffed with mozzarella all lightly dusted with Parmesan cheese.

Topped with a bourbon pecan glaze and served with smashed potatoes and grilled asparagus.

12 Ounces certified Angus Beef served with smashed potatoes and grilled asparagus.

6 Ounces certified Angus Beef served with smashed potatoes and grilled asparagus.

Chicken breasted seared and topped with sauteed spinach, cremini mushrooms and white wine cream sauce over fettuccine.

Italian meatloaf stuffed with mozzarella and spices along with marinara sauce served with smashed potatoes and braised collards.

Cheese stuffed ravioli with social house signature lobster sauce.