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Deep-fried spicy pickle chips served with our Comeback Sauce. (Cal 690)
Our famous chicken tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Original (Cal 1100), Nashville Hot (Cal 1260), Buffalo (Cal 1080) or Chipotle. (Cal 1160-2200)
Crispy slices of tart, fried green tomatoes topped with tangy Tennessee Chow-Chow Relish and drizzled with our smoky sweet BBQ sauce. (Cal 610)
Tortilla chips with our spicy white queso. (Cal 520)
Creamy blend of spinach, parmesan cheese & artichoke hearts served with tortilla chips. (Cal 710)
Thick crispy potato skins loaded with cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream. (Cal 1400)
An O'Charley's classic! Spicy cheese wedges served with our Roasted Red Pepper Marinara sauce. (Cal 720)
Made fresh daily and topped with our Tennessee Chow-Chow Relish and Nashville Hot Sauce. (Cal 720)
A plate loaded with our favorites - Spicy Jack Cheese Wedges, our famous Chicken Tenders and Overloaded Potato Skins. (Cal 1880)
Pecan-crusted chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our Balsamic Vinaigrette. (Cal 1550)
Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our Honey Mustard Dressing. (Cal 1550)
The Classic with diced grilled and chilled chicken, tomatoes, bacon, avocado, hard-boiled eggs, bleu cheese crumbles, green onions and croutons on a bed of crisp romaine and iceberg with our Bleu Cheese dressing. (Cal 1140)
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with our Balsamic Vinaigrette. (Cal 1020)
Crisp iceberg lettuce wedge served with a 6-oz. thinly sliced grilled sirloin, bleu cheese crumbles, sliced tomatoes with our Bleu Cheese dressing. (Cal 930)
Made in-house with a creamy blend of cheddar cheese, bacon, hand-cut potatoes and just a hint of spice. (Cal 470)
Tender shrimp sautéed with chunky Roma tomatoes, smoked Andouille sausage, garlic and green onion in a bold Creole sauce with seasoned rice pilaf. (Cal 520)
Double hand-breaded Chicken Tenders served with Honey Mustard dressing and fries. (Cal 1410)
10-oz. chopped steak covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes. (Cal 1450)
Tender, all-white-meat chicken in a rich creamy sauce of carrots and peas with a buttery, flaky crust and served with broccoli. (Cal 1420)
A flaky tilapia filet, fire grilled and topped with house-made Pico de Gallo. Served atop rice pilaf and with broccoli. (Cal 540)
A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli. (Cal 720)
Topped with prime rib, bourbon-glazed onions, cheddar cheese, fried onion tanglers and bourbon BBQ Sauce. Served with fries. (Cal 1460)
Born in Nashville. Deep-fried boneless chicken breast that has been basted with our spicy hot chicken sauce, stacked on our Southern Coleslaw, topped with dill pickles and served on a toasted brioche bun. (Cal 2000)
A full half-pound of thinly sliced roast beef stacked high on a toasted baguette with Monterey Jack cheese and just a hint of Cajun butter to give it that O'Charley's kick. Served with a side of au jus for dipping. (Cal 1420)
Oven-roasted turkey breast, applewood-smoked bacon, ham, cheddar and Monterey Jack cheeses on grilled baguette bread with lettuce, tomato and mayo. Served with Honey Mustard dressing for dipping. (Cal 1350)
Grilled chicken breast topped with applewood-smoked bacon, Monterey Jack cheese and our sweet and tangy Carolina Gold BBQ sauce on a bun with lettuce, tomatoes, onion and pickles. (Cal 1050)
A big, juicy burger with applewood-smoked bacon, white cheddar cheese, lettuce, tomato, pickles and onion. (Cal 1400)
Our classic cheeseburger topped with cheddar cheese, fresh lettuce, tomato, onion and pickles. (Cal 1330)
Well-marbled and full of flavor, 10-oz. cut. Served with two sides. (Cal 840 ? 1880)
Baby Back Ribs hand-rubbed with herbs & spices, slow roasted for tenderness till they fall off the bone. (Cal 1360-2400) Also available Nashville Hot (Cal 1660-2700) or Carolina Gold. (Cal 1340-2380)
Our most tender and juicy steak, a 7-oz. center-cut fresh filet mignon is topped with garlic butter and served with your choice of two side items. (Cal 700-1740)
A juicy 7-oz. center-cut filet mignon topped with our smoky bourbon glaze with chopped applewood-smoked bacon. Served with your choice of two side items. (Cal 760-1800)
Bursting with flavor, this fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. (Cal 720-1760)
Juicy, fresh sirloin, perfectly seasoned. Two sizes, one great steak taste!
Hand-rubbed with herbs and spices, hand-carved to order. Also available Grilled. Served all day, every day.
Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with hot, seasoned fries, coleslaw and tartar and cocktail sauces. (Cal 1950)
Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with hot, seasoned fries, coleslaw and tartar and cocktail sauces. (Cal 1950)
This seafood favorite includes a generous portion of hand-battered fish and hot, seasoned fries. Served with tartar sauce for dipping. (Cal 1420)
Our shrimp is buttermilk battered and lightly fried and served with cocktail sauce. Served with two side items. (Cal 860-1900)
A fresh 9-oz. hand-cut Atlantic salmon filet, seasoned with lemon pepper and fire-grilled on a cedar wood plank. Served with two sides. (Cal 590-1630)
Cornmeal breaded Mississippi farm-raised catfish served with coleslaw and fries. (Cal 1720)
A fresh hand-cut Atlantic salmon fillet, seasoned and grilled to perfection. Served with your choice of two side items. Also available Blackened, Bourbon-Glazed or Chipotle.
A half-portion of Baby Back Ribs paired with our famous double hand-breaded chicken tenders. Served with your choice of two side items. (Cal 1070-2110)
Our famous double-breaded chicken tenders paired with a juicy 6-oz. sirloin. (Cal 1150-2190)
Our 6-oz. sirloin paired with a half portion of our Baby Back Ribs. Ribs also available Nashville Hot or Carolina Gold. (Cal 1010-2050)
A lightly seasoned grilled fresh salmon fillet served alongside a tender 6-oz. sirloin. (Cal 870-1910)
Hand-breaded chicken breast topped with red pepper marinara and Italian cheese blend, served on a bed of linguini. (Cal 1320)
Sliced, grilled chicken tossed in our Jack Daniel's Tennessee Whiskey® cream sauce with tomatoes, corn, garlic, onions, bacon and linguini. (Cal 1210)
Our famous chicken tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with two sides. Original (Cal 1220-2200), Nashville Hot (Cal 1380-2360), Buffalo (Cal 1190-2230) or Chipotle. (Cal 1160-2200)
A lightly seasoned grilled chicken breast topped with warm peach chutney and served with mashed sweet potatoes and broccoli. (Cal 760)
Sliced grilled and blackened chicken sautéed with fresh peppers, onions and parmesan cheese tossed linguini in our spicy New Orleans cream sauce. (Cal 1170)
Tender shrimp sauteed in our crushed tomato and garlic sauce. Tossed with linguini and topped with parmesan cheese and seasoned bread crumbs. (Cal 1100-1530)
Creamy cheesecake topped with fresh strawberries in a sauce (Cal 710) or with our Bananas Foster rum-flavored caramel sauce, sliced bananas and candied pecans (Cal 970). Both served with whipped cream.
Our decadent brownie filled with toffee morsels, drizzled with chocolate and caramel sauces, topped with vanilla ice cream. (Cal 1650)
Tangy lemon filling on a buttery crust, topped with toasted, fluffy meringue. (Cal 360)
Awarded a Blue Ribbon by the American Pie Council, our pecan pie is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor. Served with a dollop of real whipped cream. (Cal 730)
Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings. (Cal 580)
Creamy caramel in a graham cracker crust topped with real whipped cream, milk chocolate shavings and pecans. (Cal 640)
Enjoy plump, tart cherries baked in a golden crust, sprinkled with just the right amount of sugar. (Cal 600)
Creamy layers of chocolate fudge, peanut butter mousse and nougat cream topped with caramel, chocolate sauce, fresh whipped cream and Nashville's original candy ~ chopped Goo Goo Cluster ®. (Cal 1450)
Our award-winning "old fashioned" double-crust pie filled with sweet, crisp Michigan apples seasoned with delicate spices. Served with a dollop of real whipped cream. (Cal 630)
Take one home to share (or not, we won't judge).
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