Country Cookin

A classic country favorite, this beef steak is lightly breaded, deep fried and smothered in white gravy. and Lighter Fare for an additional charge.

Ground beef steak topped with grilled onions and Lighter fare for an additional charge. top with sauteed mushrooms 50?.

Traditional ground beef mixed with finely diced vidalia onions and just the right spices, then grilled, not baked, for a whole new spin on a classic favorite and Lighter Fare for an additional charge.

Thinly sliced beef liver and onions grilled in the traditional style for additional charge.

Aged sirloin, topped with our special blend of herbs and spices, then grilled to perfection. Go ahead? you deserve it.

Our premium petite sirloin is 6 oz. of lean steak cooked over an open flame.

Our premium 8 oz. steak is especially tender and juicy? a real treat for steak lovers and this robust cut of beef is one of the richest available.

Top any steak with melted monterey Jack and our flavorful three pepper and onion medley.

Bite size morsels of deep fried chicken. dip them in our signature honey mustard sauce or use them to top a salad.

Chicken Strips so good they've earned the name "famous!" Four all white meat strips, covered with a slightly spicy breading. Served with honey mustard or BBQ sauce.

Boneless, skinless and juicy in your choice of traditional or Cajun style.

Juicy chicken breast coated in our signature sweet and spicy bourbon sauce.

All natural chicken breast breaded and fried and then topped with savory white gravy.

Our juicy chicken breast topped with our sweet and spicy plum sauce and bite size pineapple pieces.

The All-American taste of juicy grilled chicken breast coated with sweet baby ray's BBQ sauce.

A generous portion of breaded and deep fried livers. available with white gravy on the side.

Three planks of battered and fried white fish and our premium skin-on fries.

A bounty of golden fried shrimp with your choice of cocktail or tartar sauce.

Lightly breaded and fried to a golden brown.

Golden fried shrimp and flounder combine for a hearty main course.

Now 50% bigger! 6 oz. ocean caught fillet is a light and flavorful choice.

Two skewers of shrimp coated in a delicious sauce that starts sweet and ends spicy and with a hint of ginger and wasabi.

With onion & pepper mix, covered in melted Monterey Jack.

Our new Build A Burger is the easiest way to get exactly what you want. Start with your choice of meat on a buttered and toasted Brioche style bun.

Our new Build A Burger is the easiest way to get exactly what you want. Start with your choice of meat on a buttered and toasted Brioche style bun.

Add a shareable basket of our southern specialty to your meal! dill spears are battered and deep fried. try them dipped in ranch for extra zest! trust us when we say this is one craveable add-on to your country cookin meal.

Adults/Kids Age 11 plus. All-you-can-eat soups, salads, vegetables, breads and desserts as a meal in itself.

Age 7-10. All-you-can-eat soups, salads, vegetables, breads and desserts as a meal in itself.

Served with honey mustard or BBQ sauce.

Boneless, skinless breast in your choice of traditional or cajun styles.

100% ground beef.

Lightly breaded ground sirloin smothered in white.

USDA choice steak.

Grilled, ocean caught fillet and Larger portion for an additional charge.

Thinly sliced tender beef liver and onions grilled in the traditional style.

All-you-can-eat soups, salads, vegetables, breads and desserts. weekday lunch.

Full buffet of breakfast favorites and plus.

Our huge breakfast buffet includes all your morning favorites: scrambled eggs, crisp bacon, real southern grits, biscuits & gravy, cheesy hash browns, make-you-own Belgian waffles, sausage, home-fried potatoes, virginia ham, pancakes, French Toast, mixed fruit, assorted cereals and much more.

Age 10 and under.