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Fork in the Market
10" pizza dough topped with rosemary, asiago, and mozzarella cheeses. Served with marinara sauce.
Red bell peppers, jalapenos, red onion, then topped with mozzarella and cheddar cheeses.
Additional charges veggies starting at 25 per topping. Meat starting at 2$ each (beef, chicken, steak).
Melted cheese, artichoke, baby spinach, and green chiles served with tortilla chips.
All beef hot dog chili. No beans. Add onion, cheddar, or jalapeno for 50 each.
Hand-breaded chicken breast, lightly fried, oven top a bed of French fries.
Grilled tortilla filled with provolone cheese, scallions, diced tomatoes, olives, and green chiles. Served with salsa and sour cream.
Breaded chicken strips with romaine lettuce, tomatoes, bacon, cheddar cheese, ham, cucumbers, and croutons.
Garlic butter and herd croutons, freshly grated parmesan cheese, and fresh grilled chicken.
Fresh romaine, tomato, asiago cheese, green peppers, and cucumbers.
Spinach, fresh mozzarella, tomatoes, onion, and cucumbers.
On sourdough bread, add bacon 1$.
3 oz. patty with American cheese.
Menu for Fork in the Market provided by Allmenus.com
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