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Flash-crispy and sauce slathered. Served with carrot and celery sticks, Buffalo, coca-cola BBQ or honey sriracha.
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or BBQ sauce and house made.
Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas.
Peppers, onion and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. Add grilled chicken, steak or shrimp for an additional charge.
3 mini burgers topped with crisp bacon, cheddar cheese and a side of our house made pub chips.
Served with cheddar cheese beer dipping sauce.
A creamy blend of cheeses, spinach and artichokes served warm with crisp tortilla chips.
6 fired mozzarella sticks served with a marinara dipping sauce.
Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.
Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.
Char boiled Angus, seasoned and topped with your choice of cheese.
Char-boiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted cheddar.
Char-boiled Angus topped with your choice of the following toppings, cheddar, Swiss or pepper jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo. Add Bacon for an additional charge.
Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crispy greens and sliced tomato. Served on a grilled ciabatta with pesto mayonnaise.
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a flour tortilla.
A maple- glazed salmon fillet, seasoned and served on a grilled ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato.
Our house-formed veggie burger is made with brown rice, black beans, chickpeas, roasted red bell peppers, red onions, garlic and cilantro then served with paprika pepper, cinnamon, cayenne and salt.
Crisp romaine lettuce, shaved Parmesan cheese and crouton tossed in Caesar dressing and served with grilled ciabatta. Add grilled chicken, steak or shrimp for an additional charge.
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled ciabatta.
High protein mix of kale crunch salad with brussel sprouts, roasted chickpeas and sweet potatoes topped with tahini sauce.
Mixed greens lightly tossed with mandarin oranges, fresh strawberries, grapes, toasted pecans and raspberry vinaigrette. Topped with crumbled feta and served with grilled ciabatta.
A grilled fillet of salmon finished with a mango glaze reduction.
Tilapia overstuffed with a spinach Gruyere mix.
Ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese.
A center cut, choice top sirloin grilled and topped with a sriracha glaze.
Chicken breast sauteed with chopped tomatoes in a balsamic glaze. Topped with fresh melted mozzarella.
Penne pasta tossed in a creamy Alfredo sauce. Served with grilled ciabatta. Add chicken or shrimp for an additional charge.
Pistachio encrusted 4 oz. tuna steak sauteed in olive oil atop a bed of sun-dried tomato penne.
Grilled pork chop topped with peach salad.
Menu for Black Birch Restaurant and Tap House provided by Allmenus.com
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