Steamed and lightly salted Japanese green soybeans.
Steamed shrimp dumplings.
Spicy rice cake. Rice cake stir fried with vegetables in spicy red hot pepper sauce.
Pig trotters. Korean pig trotters cooked with soy sauce and spices.
Kimchi and green onion pancake.
Seafood and green onion pancake.
Steamed or deep-fried dumplings with seasoned meat and vegetables.
10 pieces. Deep-fried chicken wings marinated in a Korean sauce.
Stone pot. Assortment of seasoned vegetables, sliced short ribs, and eggs over steamed rice in sizzling stone pot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Stone pot. Assortment of seasoned vegetables, beef, and egg over steamed rice in sizzling stone pot. Served with miso soup and red chili paste on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Short ribs. Grilled short ribs and marinated in a homemade sauce.
Grilled salmon made in a homemade teriyaki sauce.
Thinly sliced beef, pork, or chicken marinated in a homemade sauce. 1 dish.
Thinly sliced beef, pork, or chicken, marinated in homemade sauce.
Spicy beef soup. Spicy shredded beef soup consisting of vegetables, vermicelli, and egg.
Soft tofu stew. Spicy stew containing soft tofu, egg, and seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kimchi stew. Spicy kimchi stew made with ripened kimchi, pork, and tofu.
Grilled beef ribs. Beef short ribs marinated in a Korean soy sauce.
Small octopus. Korean small octopus stir fried in spicy Korean hot pepper paste.
Squid. Stir-fried squid with vegetables in a spicy red chili sauce.
Korean-style bacon, cooked on a table grill. Serving for 2. Served with lettuce and miso soup. Grill at a self-cook table. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled beef stew made in homemade beef broth and cooked with an assortment of vegetables. Serving for 2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Haemul. Spicy seafood and vegetable hot pot. Serving for 2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef tripe. Boiling beef trip stew made in homemade beef broth. Serving for 2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Boiling octopus stew made in spicy homemade beef broth. Serving for 2.
Beef. Grilled thin slices of beef marinated with homemade sauce.
Pork. Grilled thin slices of pork marinated with a spicy homemade sauce.
Chicken. Grilled thin slices of chicken marinated with a spicy homemade sauce.
Salmon. Grilled salmon marinated in a homemade teriyaki sauce.
Grilled beef or chicken marinated in a homemade teriyaki sauce.
Shrimp. Grilled shrimp marinated in a homemade teriyaki sauce.
Stir-fried thick noodles with shrimp.
Stir fried thick noodles with beef or chicken.
Grilled chicken marinated in a spicy homemade sauce, served with rice cakes.
Stone pot. Assortment of seasoned vegetables, sliced short ribs, and egg over steamed rice in sizzling stone pot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Stone pot. Assortment of seasoned vegetables, beef, and egg over steamed rice in sizzling stone pot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy fish soup. Stew consisting of pollack fish and vegetables with spicy soup.
Short ribs soup. Beef short rib soup with scallions and vermicelli noodles.
Spicy beef soup. Spicy shredded beef soup consisting of vegetables, vermicelli, and egg.
Soft tofu stew. Spicy stew containing soft tofu, egg, and seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kimchi stew. Spicy kimchi stew made with ripened kimchi, pork, and tofu.
Rice cake soup made from a broth, contains steamed dumplings.
