Blue Ridge Cafe

Hot and bubbling, jumbo lump crab, blended cheeses and the perfect seasonings served with house made toasted bread rounds.

Your choice of a foot or 1/2 foot of thick-cut, beer battered onion rings served with BBQ, ranch and sweet and sour sauce.

Hot, blended cream cheese, sour cream, baby spinach, artichoke hearts and select spices, served with flash-fried tortilla chips with a side of salsa.

6 Creamy mozzarella cheese sticks dressed in Italian breadcrumbs and served with authentic marinara sauce.

Housemade beef and bean dip, layered with cheese, onion, tomato, jalapenos, black olives with salsa, sour cream and guacamole on the side. Served with a basket of flash-fried housemade tortilla chips

Chunks of chicken, jack and cheddar cheese, served with salsa and ranch sauce. Add southwest veggies for $0.99

Sauteed onions, red and green peppers, squash, carrots, broccoli, melted Monterey Jack cheese served with salsa and sour cream.

4 Crisp Russet potato skin boats topped with crumbled bacon, melted Monterey Jack and cheddar cheese, scallions and a side of sour cream.

Crisp potato skins topped with sauteed onions, red and green peppers, squash, carrots, broccoli, melted Monterey Jack cheese with a side of ranch sauce.

4 Crisp potato skins filled with grilled buffalo chicken meat, melted monterey jack, scallions and served with your choice of ranch or blue cheese sauce.

Crispy coated French fries topped with melted cheddar sauce and bacon bits. Served with ranch sauce.

Crispy coated French fries topped with melted beef and bean dip, mixed cheeses, onion, tomato, jalapenos, black olives, salsa and sour cream.

Served with salsa

Served with queso cheese sauce

Served with guacamole

Or get all 3 for

Crispy coated French Fries topped with melted garlic, parmesan, butter sauce.

Choose from regular or boneless fried wings. Wild ridge wings are plump, juicy, and tossed in favorite sauce.

Choose a 6-pack with one sauce for only

A 12-pack served with two sauces for only

A case of 24 wings with four sauces for only

A party pack of 96 wings with eight sauces for only

Sweet with just a hint of heat

Sweet and sticky

Oriental and southern fusion

Just the right spice

Think of it as kung fu BBQ.

No vampires either.

Ya mon, dis be da good ones.

Sweet with a nice kick in the teeth.

Southwestern flavor

Tangy and sweet.

Smokey pepper-garlic

Sticky teeth napalm.

Will light you up.

Cooked to order

Thick, hearty, cream based soup with clams and chunks of potatoes and chopped bacon

Baked in a crock with Blue Ridge made croutons and melted provolone cheese.

Hearty, thick soup with tomato and vegetables and chunks of tender crab.

House salad with strips of red and green peppers, pepperoncini, artichoke hearts, black olives, red onions, feta herb dressing and feta cheese.

Freshly torn, crisp greens topped with diced tomato, peppers, onions, corn, black beans, red onion, mixed cheeses and a spicy ranch dressing.

Mixed lettuce with cucumber, onion, red cabbage, carrots, mandarin oranges and sliced almonds and a sesame ginger dressing.

Romaine lettuce with tomato, cucumber, egg, croutons. parmesan cheese and house made caesar dressing.

Mixed lettuce with tomato, cucumber, carrot, onion, egg, croutons and choice of dressing.

Spinach, tomato, cucumber, egg, bacon, red onion, cheddar cheese topped with hot bacon dressing.

Creamy roasted tomato and basil sauce.

Blend of wisconsin cheddar and monterey jack cheeses with rich cream and a touch of butter

White wine garlic herb butter sauce.

Rich cream, butter and parmesan cheese sauce

A blend of ginger, soy, sesame and topped with toasted almonds

Back fin crabmeat blended with vegetables, herbs and spices, fried golden brown, served with a side of tartar sauce.

Homemade chicken salad on a buttery, flaky croissant with crispy lettuce and vine ripe tomato.

On a buttery croissant with provolone, fresh guacamole, lettuce, vine ripe tomato and mayo.

Ciabatta roll with grilled, boneless chicken breast blanketed in country ham, provolone cheese and sherry cream sauce.

Applewood smoked bacon, green leaf lettuce, tomato and mayo on toasted 9-grain bread

Ham, turkey, american cheese and mayo stacked on texas bread, dipped in egg batter and grilled. Served with raspberry sauce.

Choose from - half of a blue ridge country club, half of a veggie lover's wrap, french fries, potato chips, bowl of clam chowder or soup du jour. French onion soup, garden, spinach or caesar salad, fresh fruit, baked potato or coleslaw.

Toasted multi-grain bread stacked with ham, smoked turkey, american cheese, hickory bacon, lettuce, tomato and mayo.

Rib eye steak served on a ciabatta roll. Add sauteed onions and mushrooms for only $0.99

Sliced, tender roast beef topped with provolone cheese and baked into French bread and served with au jus and horsey sauce on side. Add sauteed onions and mushrooms for $0.99

Marinated chicken breast served on ciabatta roll. Select from - Mediterranean - tomato, red pepper, artichokes, red onion, feta cheese, lettuce and garlic aioli. Southern BBQ - BBQ sauce, diced bacon, monterey jack and cheddar cheese. Parmesan - marinara sauce, provolone and parmesan cheese

Marinated chicken breast served on ciabatta roll. Select from - Southern BBQ - BBQ sauce, diced bacon, monterey jack and cheddar cheese. Buffalo - buffalo sauce, monterey jack and blue cheese. Parmesan - marinara sauce, provolone and parmesan cheese

Tender, lean corned beef, sauerkraut, swiss cheese or smoked turkey, swiss cheese and coleslaw on toasted rye.

Slow roasted pork covered with tangy BBQ sauce on a brioche roll with a side of slaw.

Turkey patty with bacon, swiss, provolone cheese, fresh spinach, tomato and guacamole on a while wheat roll.

Pepper jack cheese, pickled jalapenos, dragon sauce and lettuce. Topped with flaming hot corn chips on a ciabatta roll.

BBQ sauce, diced bacon, monterey jack and cheddar cheese, onion straws, lettuce, tomato and mayo on a brioche roll.

Pick 2 cheeses grilled on texas toast or nine grain bread.

Grass-fed, all natural.

Well-marbled and prized for its flavor, a 10-12 ounce cut.

Firm texture and beefy flavor in a petite 8-ounce cut.

A 10-12 ounce lean strip steak.

Oven roasted and cut to order, 10-12 ounce cut. Prime rib $21.99 or king cut 14-16 ounce $25.99

Classic cut combines the rich flavor of a strip with the tenderness of a filet, 20 ounce.

St. louis style rectangular cut, smothered in house-made BBQ sauce and served with a house salad and choice of potato. Half rack $13.99. Full rack $18.99. Rrack and a half $29.99

Tenderized beef steak breaded and flash-fried and served over garlic mashed potatoes smothered in pepper gravy served with a house salad.

Beef calf liver, pan fried with bacon and sliced onions and served over whipped potatoes with kitchen gravy and a house salad.

Served with hickory smoked bacon and real cheddar cheese in a rich egg custard, served with fresh seasonal fruit and french fries.

Country breaded chicken tenders with french fries, creamy coleslaw, BBQ and honey dijon sauce.

Grilled 6 ounce certified angus chopped beef steak with seared onions and mushrooms and served with whipped potatoes, kitchen gravy and a house salad.

6 Ounce flat iron steak with choice of topping. Choose from blue cheese and bacon, parmesan garlic, chimichurri sauce or roasted mushroom.

Chef shawn's own recipe with ground chuck blended with fresh vegetables and spices. Baked with honey glaze and served with whipped potatoes, kitchen gravy, onion straws and a house salad.

Flakey, white cod, dipped in beer batter, flash fried golden brown and served with a side of tartar sauce 1 Piece $10.99 or 2 piece $15.99

Seared in olive oil with lemon garlic herb butter sauce. Teriyaki style served over grilled pineapple $16.99 or mediterranean style served with roasted vegetables and feta herb sauce $16.99

Two jerk spiced shrimp skewers.

Lightly breaded Gulf shrimp, flash fried golden.

Flakey tilapia pan seared with a butter sauce, topped with toasted almonds.

Grilled, tender chicken breast blanketed with hand-carved country ham, melted provolone cheese and sherry cream sauce.

Marinated breast hand breaded and served with salad and side. Southern BBQ - diced bacon, monterey jack and cheddar cheese and BBQ sauce. Country Style - served over garlic mashed potatoes and topped with country pepper gravy. Parmesan - marinara sauce, provolone and parmesan cheese

Backfin crabmeat with seasonings, fresh onion, celery, roasted green and red peppers, hand shaped and fried golden brown.

Lightly breaded shrimp, clams, oysters, scallops and crab cake, fried and served with cocktail and tartar sauces.

Marinated chicken breaset grilled and served with salad and side. Choose from - Mediterranean Style - tomato, red pepper, artichokes, red onion, feta cheese and greek sauce. Southern BBQ - BBQ sauce, diced bacon, monterey jack and cheddar cheese. Asian style - honey, ginger and sesame sauce

Has a variety of delicious cakes, pies and cobblers to choose from.

Pepsi, diet pepsi, mountain dew, Dr. pepper, gingerale, old dominion root beer