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El Agave Authentic Mexican Restaurant.
One taco, one enchilada, and choice of rice or beans.
Fried corn tortilla with chicken, lettuce, cheese, sour cream, guacamole, and tomatoes.
Served with rice, beans, and tortillas.
One flour tortilla filled with beef tips (soft or fried), topped with cheese, lettuce, tomatoes, sour cream, and guacamole. Served with Spanish rice and refried beans.
One beef-and-bean or chicken-and bean burrito topped with cheese, lettuce, tomatoes, and sour cream.
Burrito filled with chunks of pork, rice, and beans. Topped with spicy red chile or green chile sauce, lettuce, sour cream, and tomatoes.
Beef or chicken. Served with rice, beans, and tortillas.
Two scrambled eggs with Mexican sausage, Spanish rice, refried beans, and tortillas.
Two ranch-style eggs (over-easy), topped with Mexican sauce, Spanish rice, refried beans, and tortillas.
Scrambled eggs fried with onion, tomato, and fresh jalapeño. Served with rice, beans, and tortillas.
Scrambled eggs with potatoes, onions, tomatoes, and fresh jalapeños. Served with rice, beans, and tortillas.
Chile relleno, taco, beans, and guacamole salad.
Beef burrito, rice, and beans.
Burrito, taco, and rice or beans.
Chile relleno, rice, and beans.
Beef enchilada, rice, and beans.
Tamal, rice, and beans.
Green burrito, rice, and beans.
Served with beans.
Chicken or beef.
2 pieces.
Shrimp, ceviche, cucumbers, and avocado.
Combination of grilled shrimp, chicken and beef served on a bed of lettuce, tomatoes, cucumbers, cheese, and croutons.
Fresh lettuce with grilled chicken, sliced tomatoes, sliced cucumbers, and croutons.
A crisp flour tortilla filled with ground beef and beans, lettuce, tomatoes, grated cheese, and sour cream.
A crisp flour tortilla filled with tender, grilled chicken or beef. Served with beans, rice, lettuce, pico de gallo, and sour cream.
A flour tortilla grilled and stuffed with cheese, mushrooms, onions, tomatoes, and peppers. Served with lettuce, guacamole, grated cheese, and sour cream.
A light combination of fresh mushrooms, bell peppers, onions, and tomatoes. Served with Spanish rice, salad, refried beans, and tortillas.
Burrito filled with grilled mushrooms, onions, bell peppers, and tomatoes. Served with salad.
A flour tortilla grilled and stuffed with cheese, spinach, and pico de gallo. Served with lettuce, guacamole, grated cheese, and sour cream.
Toasted corn tortilla chips covered with a delicious blend of melted cheese, grilled mushrooms, onions, tomatoes, and peppers.
One of each: chalupa, chile relleno, enchilada, beef taco, and burrito. Served with rice and beans.
One tamale, two taquitos Mexicanos (chicken and beef), one nacho chip with beans, one with chicken, one with rice, one with beef and cheese on all four. Served with lettuce, sour cream, guacamole, and tomatoes.
Four fried taquitos ? two beef, two chicken. Served with lettuce, guacamole, tomatoes, and sour cream.
Toasted corn tortilla chips covered with a delicious blend of melted cheese, beef, chicken, and beans. All covered with shredded lettuce, tomatoes, and sour cream.
Served on a bed of cheese nachos covered with a mix of shrimp, chicken, and beef grilled with peppers, onions, and tomatoes.
Supreme combination consisting of one chicken, one bean, one cheese, and one beef enchilada. Topped with cheese, lettuce, tomatoes, and sour cream.
One grilled chicken breast, one grilled steak, and grilled shrimp. Served with rice, lettuce, sliced avocado, and tortillas.
Deliciously seasoned and refried pork chunks. Served with rice, beans, your choice of pico de gallo or jalapeños and tortillas on the side.
Chunks of pork, spicy red or green chile sauce, rice, beans, and tortillas.
Soft or fried. Two flour tortillas filled with beef tips or chicken and an order of beans. Topped with lettuce, tomatoes, sour cream, cheese, and guacamole.
A flour tortilla grilled and stuffed with cheese, beef tips, and beans. Served with lettuce, guacamole, tomatoes, and sour cream.
Two peppers stuffed with cheese. Served with an order of rice, beans, and tortillas.
Three beef or chicken topped with spicy green chile sauce, sour cream, lettuce, and guacamole.
One big burrito filled with grilled chicken, rice, and beans. Topped with cheese and pico de gallo and served with sour cream on the side.
Three corn gorditas slightly fried, topped with beans, grilled chicken or grilled steak strips, lettuce, cheese, sour cream, and tomatoes.
Order of two burritos: one chicken and beans, one beef-and-beans. Topped with lettuce, tomatoes, and sour cream.
Burrito filled with carnitas, rice, and beans. Topped with green sauce and sour cream.
Grilled steak or chicken burrito topped with cheese sauce and served with rice and beans.
Chicken or beef burrito with lettuce, rice, beans, and sour cream.
Grilled chicken or beef quesadilla, onions, tomatoes, and green peppers served with salad.
Tender-sliced beef, chicken and shrimp stirfried with bell peppers, onions, and tomatoes.
Tender sliced beef or chicken stir-fried with bell peppers, onions, and tomatoes.
Tender grilled tilapia with onions, tomatoes, and bell peppers.
Fresh shrimp served Mexican-style in a slightly mild sauce with bell peppers, onions, and tomatoes.
Fresh lettuce with grilled shrimp, sliced tomatoes, sliced cucumbers, and croutons.
Shrimp cocktail. Mexican-style shrimp cooked in a spicy tomato broth served with lime, onions, tomatoes, avocado, and cilantro.
Two soft or fried flour tortillas filled with shrimp, onions, peppers, and tomatoes. Topped with lettuce, tomatoes, sour cream, cheese, and guacamole. Served with beans.
A flour tortilla stuffed with cheese, shrimp, onions, peppers, and tomatoes. Served with lettuce, guacamole, and sour cream.
Shrimp in a spicy red chile sauce served with rice and salad.
Salmon fillet served with rice, lettuce, and pico de gallo.
Tilapia fillet served with rice, lettuce, pico de gallo, and guacamole.
Two soft flour tortillas filled with fried tilapia, lettuce, tomato, and mayonnaise.
Fried whole tilapia fish served with rice, salad, and tortillas.
Toasted corn tortilla chips covered with a delicious blend of melted cheese and shredded tilapia fish.
Ceviche (shrimp) served with rice, avocado slices, lettuce, and cucumber slices.
T-bone steak grilled to order and topped with hot sauce. Served with Spanish rice, salad, and tortillas.
Tender-grilled steak with refried beans, guacamole salad, tomatoes, and tortillas.
Three soft corn tortilla tacos stuffed with tender strips of steak cooked on the grill. Served with refried beans, onions, tomatoes, and cilantro.
Three soft corn tortilla tacos stuffed with tender strips of steak cooked with "al pastor" sauce on the grill. Served with refried beans, onions, tomatoes, and cilantro.
Three soft corn tortilla tacos stuffed with refried pork chunks. Served with refried beans, pico de gallo, and hot sauce.
T-bone steak cooked with onions, peppers, and tomatoes. Served with rice, beans, and tortillas.
T-bone steak with shrimp served with rice, beans, and tortillas.
Topped with lettuce, sour cream, tomatoes, and grated cheese.
Chicken topped with dark mole sauce. Served with guacamole salad, rice, and two flour tortillas.
Two chicken enchiladas topped with beef tips, rice, and salad.
Tender, grilled chicken topped with spicy cheese sauce. Served with rice, beans, tortillas, and pico de gallo.
Two pieces of chicken topped with red mole sauce. Served with Spanish rice, salad, and flour tortillas.
Two chicken enchiladas topped with cheese and green sauce. Served with rice and beans.
Chicken breast topped with chorizo sauce and cheese dip. Served with rice, guacamole salad, and tortillas.
Three enchiladas covered with green sauce and topped with cheese, onions, and cilantro.
Two flour tortilla soft tacos with lettuce and cheese.
Tender chicken cooked on the grill and served with rice, beans, tortillas, and pico de gallo on a bed of lettuce.
One soft taco filled with grilled chicken, lettuce, cheese, tomatoes, rice, and beans.
Quesadillas cut into four pieces. Filled with seasoned grilled chicken and pico de gallo. Served with salad.
Tortilla chips covered with special sauce, chicken, and cheese. Served with rice and beans.
Two chicken enchiladas topped with dark mole sauce, onions, grated cheese, rice, and beans.
Tender, breaded and grilled chicken served with rice and steamed vegetables.
Rice, grilled chicken, and cheese sauce.
Grilled chicken breast served with beans, steamed vegetables, and tortillas.
3 pieces.
3 pieces.
1 piece.
Lime or chocolate.
3 pieces.
2 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
Menu for El Agave Authentic Mexican Restaurant. provided by Allmenus.com
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