8 pieces. Cream cheese wrapped in wonton and deep-fried.
Pork and cabbage wrapped in spring roll skin deep-fried.
4 pieces. Jumbo shrimp wrapped in spring roll skin with cheese.
4 pieces. Bone-in ribs marinated in our red BBQ special sauce.
6 pieces. Steamed or fried pork dumplings served with infused garlic and ginger soy dipping sauce.
4 pieces. Marinated skewered beef with pineapple and Marciano cherries.
4 pieces. Marinated skewered chicken with pineapple and Marciano cherries.
Egg roll, crab rangoon, golden shrimp, spare ribs, and cho cho beef.
8 pieces. Steamed pork wontons in a sweet and spicy peanut sauce. Spicy.
8 pieces. Pan-seared pork wontons with dumpling dipping sauce.
6 pieces. Flats and drums sauteed in a dry garlic seasoning.
Hand-battered crispy green beans.
Hand-battered fresh calamari served with cocktail sauce.
Cooked seaweed on lettuce in lightly sweet sesame flavor.
2 servings. King crabmeat and chicken with mixed vegetables.
2 servings. Soft tofu with mixed vegetables in a light white broth.
2 servings. Large shrimp in tomato-based broth with crunchy rice.
2 servings. King crabmeat, jumbo shrimp, scallops with mushrooms in a milk-based soup.
Fresh garden vegetables topped with grilled chicken breast, crispy noodles with chef's teriyaki dressing. Served with a Chinese bun bread.
Lightly breaded crispy sesame shrimp, on top of fresh green vegetables, served with honey mustard dressing and a Chinese bun bread.
Our salad mix of iceberg lettuce, carrots, green peppers, onions, cucumbers, and tomato with your choice of dressing.
Shrimp with broccoli, onion, mushroom, baby corn, celery, carrots, and napa cabbage. Spicy.
Jumbo shrimp with snow peas, water chestnuts, onion, red pepper and candied walnuts in a teriyaki sauce.
Shrimp with broccoli, water chestnut, celery, peas, carrots and dried chili peppers. Spicy.
Jumbo shrimp with broccoli, water chestnut, celery, and sliced carrots in a sweet and spicy sauce. Spicy.
Shrimp cooked with napa cabbage, green pepper, red pepper and onion with a Chinese black bean sauce.
Jumbo shrimp sauteed with button mushrooms in a brown sauce.
Shrimp cooked with eggs, peas, carrots and mushroom in a white lobster sauce.
Fried shrimp with pineapple, onion, carrots, green pepper, water chestnuts with tangy sweet and sour sauce.
Shrimp sauteed with asparagus, carrot, celery, mushroom, baby corn, snow peas, and water chestnuts.
Sampler of 3 dishes, jumbo shrimp cooked in garlic, hot tomato and white ginger sauce. Spicy.
Large shrimp cooked with peas, carrots, broccoli, water chestnuts and cashew nuts in a brown sauce.
Jumbo fried scallops sauteed with orange peel and dried red peppers.
Combination of jumbo shrimp and scallops with broccoli, carrots, celery and water chestnuts cooked in a garlic sauce. Spicy.
Boneless salmon served with steamed vegetables and teriyaki sauce on the side.
Battered pork deep-fried pineapple, onion, carrots, green pepper, water chestnuts with tangy sweet and sour sauce.
Sliced roast pork with broccoli, onion, mushroom, baby corn, celery, carrots, and napa cabbage. Spicy.
Sliced roast pork with cabbage cooked in a sweet brown sauce.
Sliced pork with celery, carrots, broccoli, a d water chestnuts in a sweet and spicy sauce. Spicy.
Boneless pork chops breaded and fried served with mixed vegetables in a sweet Peking sauce.
Comes with 4 pancakes. Sliced pork with sauteed cabbage, carrots.
With 4 pancakes.
Chopped pork chops with sliced onion in a savory brown sauce.
Vegetable combination. Sauteed vegetable medley in a garlicky white sauce.
Chopped eggplant, battered and deep-fried with the sauce on the side. Spicy.
Chopped eggplant, battered and deep-fried with the sauce on the side. Spicy.
Broccoli crowns sauteed in a sweet and spicy sauce. Spicy.
Fried tofu chunks with green peppers, onions, carrots with a spicy brown sauce.
Soft tofu stir-fried in a spicy szechuan sauce. Spicy.
Firm tofu sauteed with onion, scallion, and bell pepper. Spicy.
Fried tofu with a thick batter-coated a sweet sesame glaze.
Sliced beef with broccoli, onion, mushroom, baby corn, celery, carrots, and napa cabbage. Spicy.
Sliced beef with only green pepper and chopped onion in a brown sauce.
Sliced beef with broccoli crowns.
Ribeye steak cut in chunks and fried with a sweet sesame glaze.
Beef, broccoli, baby corn, carrots, celery, green pepper, green onion, snow peas sauteed with spicy Chinese barbeque sauce. Spicy.
Beef sauteed with asparagus, carrot, celery, mushroom, baby corn, snow peas, and water chestnuts.
Sliced beef with broccoli, carrots, celery, and water chestnuts in a sweet and spicy sauce. Spicy.
Includes 4 pancakes. Beef with shredded cabbage, egg, carrots.
10 oz. ribeye steak served a bed of vegetables (broccoli, napa cabbage, celery, carrots, water chestnut, baby corn, mushrooms, green pepper).
With 4 pancakes.
Battered white meat chicken deep fried with pineapple, onion, carrots, green pepper, water chestnuts with tangy sweet and sour sauce.
Sliced white meat with broccoli, onion, mushroom, baby corn, celery, carrots, and napa cabbage. Spicy.
Chicken sauteed with asparagus, carrot, celery, mushroom, baby corn, snow peas, and water chestnuts in a white garlic sauce.
Sliced chicken with mushrooms, carrots, celery, broccoli, snow peas and napa in a white garlicky sauce.
Diced dark meat chicken with peas, carrots, water chestnut, and celery cooked in a yellow curry. Spicy.
White meat chicken with broccoli, carrots, water chestnuts and celery in a sweet and spicy sauce. Spicy.
Diced dark meat chicken w/peas, carrots, celery, water chestnut and cashew nuts, in brown sauce.
Diced dark meat chicken with peas, carrots, celery, water chestnut, dried chilli peppers and peanuts. Spicy.
Sliced white meat chicken hand-breaded served with a sweet and tangy lemon sauce.
Duck breast filet served with our orange sauce. Spicy.
Duck breast filet served with our Chinese BBQ sauce. Spicy.
Diced white meat chicken with onions, red peppers, and onions and candied walnuts in a sweet and savory teriyaki sauce.
Sampler of 3 popular dishes of chicken: Generals, walnut and moo goo gai pan.
Sauteed rice with eggs, peas,carrots and choice of shrimp, chicken, beef, pork or vegetables.
Sauteed cabbage with carrots, onions, celery, carrots, crunchy fried noodles with choice of shrimp, chicken, beef, pork or vegetables.
Chinese style egg omelettes with diced vegetables and choice of shrimp, chicken, beef, pork or vegetables.
Stir fried noodles cooked with celery, carrot, napa cabbage, mushrooms and onions. Comes with your choice of chicken, beef, shrimp, pork, vegetable or combination (beef, chicken and shrimp).
Thin rice noodles sauteed with mixed vegetables and choice of shrimp, chicken, beef, pork or vegetables.
Noodles cooked in a dark broth with mixed vegetables, beef, chicken and shrimp.
Noodles and minced vegetables sauteed in a soy and black bean-based sauce with choice of shrimp, beef, chicken, pork and combination (beef, chicken, shrimp).
Whole or half duck roasted in house with a traditional Peking recipe. Served with pancakes, spring onions and plum sauce.
King crab meat, jumbo shrimp and scallops with mixed vegetables, fresh five-flavor sauce served in mini Chinese hot pot. Spicy.
Big chunks of beef sauteed in chef's special sauce with a touch of orange peel flavor. Spicy.
Big chunks of chicken sauteed in chef's special sauce with a touch of orange peel flavor. Spicy.
Sauteed king crab meat, scallops, shrimp, beef, chicken, and mixed vegetables in our sweet garlic sauce.
King crab meat, scallops and shrimp sauteed with vegetables in our white garlicky sauce. served in our handmade bird's nest.
Our popular general tso's recipe. chunks of chicken or shrimp marinated with cooking wine and lightly deep-fried then stir-fried in a sweet and spicy sauce. Spicy.
Our popular general tso's recipe. chunks of chicken or shrimp marinated with cooking wine and lightly deep-fried then stir-fried in a sweet and spicy sauce. Spicy.
Jumbo shrimp sauteed with snow peas and water chestnuts in our special five flavor sauce (mixture of sweet, sour, chili, tomato and soy sauce). Spicy.
2 dishes in 1: Jumbo shrimp with mixed vegetables in our white sauce and general's chicken. Spicy.
Combination of shrimp, scallops, and beef with assortment of vegetables cooked in our brown sauce. Served in a basket made of noodles.
Shrimp, scallops, beef and chicken prepared in a sweet and spicy garlic sauce served on a bed of broccoli. Spicy.
King crabmeat, scallops and jumbo shrimp simmered in a rich broth. Served on a Chinese sizzling hot plate.
Selected fresh jumbo shrimp lightly floured, then sauteed with green onion, ginger and fresh garlic.
Fresh jumbo shrimp marinated with white wine then stir-fried with assorted vegetables in a brown sauce.
2 lobster tails. A pair of freshly steamed lobster tails served in 2 different sauces, garlic sauce and a white ginger sauce.
Trio of sampler dishes of chicken with garlic sauce, pork with black bean sauce, and shrimp in hot tomato sauce. Spicy.
1 steamed lobster tail and grilled chicken breast served with a white ginger sauce.
Crab prepared with your choice of any of our sauces: garlic, ginger, or black bean sauce.
Large scallops and beef with fresh vegetables in our special dark ginger sauce served on a Chinese sizzling plate.
Jumbo shrimp battered and fried golden brown, served with our decadent and creamy Hawaiian sauce.
King crab meat with shrimp sauteed with assortment of vegetables in our light brown sauce.
Bean curd with fresh vegetables steamed in bamboo steamer with our white sauce served on the side.
Large shrimp with mixed vegetables cooked in our light special sauce.
Chicken with snow pea pods and crispy water chestnuts.
Shrimp with snow pea pods and crispy water chestnuts.
Colorful mix of vegetables (snow peas, water chestnuts, baby corn and red peppers) in a light sauce.
Large scallops sauteed with mixed vegetables. Served in our basket.
Combo of large shrimp, scallops, chicken and mixture of vegetables including asparagus.
Firm tofu sliced and then sauteed with mixed vegetables. Served in our sizzling hot plate.
Sliced mixed vegetables and egg sauteed and served with 4 pancakes and plum sauce.
Sliced chicken, mixed vegetable, spicy szechuan sauce. Spicy.
Sliced chicken with mushrooms, carrots, celery, broccoli, snow peas and napa.
Diced chicken w/peas, carrots, celery, water chestnut and cashew nuts, in brown sauce.
Lightly battered and deep-fried chicken with sweet and spicy general tso's sauce. Spicy.
Sliced white meat chicken with celery, carrots, broccoli and water chestnut in garlic sauce (sweet and spicy). Spicy.
Sliced white meat chicken with fresh broccoli in garlic sauce (sweet and spicy). Spicy.
Diced chicken with carrots, water chestnut, and celery in a yellow curry sauce.
Battered and deep-fried, with pineapple, carrot, green pepper, and onion in sweet and sour sauce.
Sliced tender beef with mixed vegetables in spicy szechuan sauce. Spicy.
Sliced beef with green peppers and onions in brown sauce.
Sliced beef with fresh broccoli in brown sauce.
Sliced beef with celery, carrots, broccoli and water chestnut in a spicy garlic sauce. Spicy.
Shredded beef with green onion, broccoli, and carrots, celery in szechuan sauce. Spicy.
Battered, deep-fried, with pineapple, carrot, green pepper and onion in sweet and sour sauce.
Shrimp with diced onions and shredded lettuce in a sweet tomato-based sauce.
Jumbo shrimp with snow peas and water chestnuts in light sauce.
Chicken, beef and shrimp with mixed vegetables in brown sauce.
Assorted vegetables cooked in a white sauce.
Stir fried rice with egg, peas, carrots, and onions. Comes with your choice of chicken, beef, pork, shrimp, vegetable, combination (beef, chicken, shrimp).
Napa, carrots, celery, onion, and fried noodles. Comes with your choice of chicken, beef, shrimp, pork, vegetable or combination (beef, chicken and shrimp).
Stir-fried noodles cooked with celery, carrot, napa cabbage, mushrooms and onions. Comes with your choice of chicken, beef, shrimp, pork, vegetable or combination (beef, chicken and shrimp).
Snow peas, red pepper, baby corn, and water chestnuts.
Sliced white meat chicken with snow peas and water chestnut.
Large shrimp sauteed with assorted vegetables.
Large scallops sauteed with seasonal vegetable.
Cooked with seasonal vegetables including asparagus.
Red bean, vanilla, strawberry.