Shanghai Chinese Restaurant

Pork filled dumplings served with light soy dipping sauce

Stuffed with ham and cheese.

Shrimp tempura, egg rolls, ribs, crab wonton, choo beef

Shredded beef, celery, carrot and green pepper stir fried in hot sauce

Beef stir fried with hot pepper and homemade pickled vegetable

Extra pancakes $0.20 each

New york sirloin steak, vegetable with teriyaki sauce

Snow peas, water chestnuts in cream sauce

Snow peas, water chestnuts in cream sauce

Served in chocie of flavors. Hot ginger sauce, cantonese or mandarin.

Chicken sauteed with green pepper, onion and carrots in a savory south asian chilli sauce.

A whole tender young duckling roasted according to a tradition in peking recipe, the crisp skin and tender meat served with plum sauce, spring onions and pancakes.

Lobster meat, shrimp, scallops, sauteed with snow peas, water chesnuts and chinese vegetable.

Large cubes of prime sirloin steak sauteed with snow peas, water chestnuts and chinese vegetable.

Crispy chunks of chicken or shrimp sauteed in special spicy sauce.

Shredded onions & green onion in our chef's special peking sauce.

Shrimp with vegetable & general tso's chicken.

Shrimp, scallops, mussels tossed in spicy black bean served over noodles.

Cabe steak with green pepper onions.

Lightly breaded shrimp sauteed with pineapple in an orange lemon favor creamy sauce.

Szechuan beef & hunan shrimp old wold style.

Tender beef and fresh sea scallops with chinese vegetables in oyster sauce.

Pork loin marinated in fresh garlic pan seared served with season fresh vegetable

Sea scallops, snow peas, bamboo, water chestnuts, mushrooms in hot garlic sauce.

Sole fillet fried in crisy tempura a batter served with house dipping sauce.

Combination of beef, shrimp and chicken with vegetables in wine & garlic sauce.

Crispy chicken, beef or shrimp sauteed in chef's special sauce top with sesame seeds.

Marinated pork loins in old world tangy sweet and sour sauce served with seasoned vegetables.

Beef, chicken, shrimp, pork with mixed vegetables in our house brown sauce.

Two dishes in one, chicken with snowpeas and hot ginger shrimp.

Sauteed fresh scallops, lobster meat and shrimp with vegetables in house sauce.

Shrimp stir fry with fresh chili pepper, garlic and scallions served with a side of seasoned vegetables.

Whole lobster tail, shrimp, scallop, chicken, beef and pork with vegetables in wine and garlic sauce.

Lightly breaded shrimp tossed in rich smooth citrus cream sauce topped with walnuts served with steam broccoli.