With Marcona almond, oregano chermoula, tahini yogurt.
With harissa spiced piperade, hummus, feta, and scallion.
Shiitake mushroom, bleu cheese, toasted walnut.
With raisin and sage French toast, winter squash custard, quick pickled red onion.
With roasted radish, apple, fig, parmigiana vinaigrette.
With field greens, pistachio butter, golden raisins, carrot, and lemon-garlic vinaigrette.
Lima beans, kale, red onion, tarragon-coriander vinaigrette.
French lentils, baby bok choy, sherry-dijon cream sauce, grilled sourdough.
Creamy ricotta grits, balsamic glazed Brussel sprouts, piquillo pepper pesto.
With red pepper romesco, broccoli rabe, Dijon roasted potatoes, crispy chickpeas.
With grapefruit and fennel risotto, mushrooms, mache, pecorino Romano.
With truffled potato pureé, wilted kale, bordelaise.
White wine, butter, garlic, chile, lemon, and herbs.
Pan-seared sirloin, herb and duck fat fries, mixed greens with parmigiana vinaigrette and steak sauce.
With grapefruit and fennel risotto, mushrooms, mache, pecorino Romano.
French lentils, baby bok choy, sherry-dijon cream sauce, grilled sourdough.
Shiitake mushroom, bleu cheese, toasted walnut.
With harissa spiced piperade, hummus, feta, and scallion.
With Marcona almond, oregano chermoula, tahini yogurt.
With roasted radish, apple, fig, parmigiana vinaigrette.
With field greens, pistachio butter, golden raisins, carrot, and lemon-garlic vinaigrette.
Lima beans, kale, red onion, tarragon-coriander vinaigrette.
With butternut squash, white cheddar, pickled chard, red onions and horseradish apple butter on whole-grain ciabatta.
On wheat bread with spinach and pancetta spread, Swiss and cranberry compote.
With caramelized onions, provolone, lettuce, tomato, and roasted garlic aioli.
On a toasted pita with greens, piquillo pepper, and apricot-currant chutney.
With cream cheese and pumpkin ice cream.
Toasted pistachio crumbles and pomegranate molasses.
With cranberry-oat streusel and vanilla bean ice cream.
Dark chocolate brittle and hazelnut meringue.