Smithfield Station

Medallions of oven roasted genuine smithfield pork tenderloin topped with peppered goat cheese, basil in season, a cherry tomato and caramelized onions

A perfect blend of fresh spinach and marinated artichokes served creamy and piping hot with toasted pita chips. Garnished with fresh fruit

Large organically grown mushrooms stuffed with crab imperial, then broiled with sherry, old bay and topped with genuine smithfield bacon bits and parmesan cheese

A mixture of lump crabmeat, cream cheese and heavy cream laced with red peppers, fresh chopped spinach and sherry topped with parmesan cheese

A meal in itself. Five large prawns chilled and served with cocktail sauce.

Our house specialty. Deep fried and served with remoulade sauce

Fresh local oysters baked with spinach, bacon, heavy cream, pernod and topped with parmesan cheese

Fresh local oysters baked with spinach, bacon, heavy cream, pernod and topped with parmesan cheese

Fresh local pimento cheese from darden farm. pimento, cream cheese, a hint of jalapeno, cheddar and jack cheeses. Served with bread crisps, grapes and celery.

Chunks of line caught atlantic yellow fin tuna with a teriyaki ginger rub and grilled. Served on pita rounds and topped with toasted sesame dressing

Shaved genuine smithfield ham served on warm yeast rolls with a honey mustard

A lighter version of the egg roll stuffed with shrimp and crab served with a sweet and sour dipping sauce

6 Large ocean prawns lightly dusted in rice flour fried quickly until golden brown

Lightly breaded shrimp tossed in our sweet and spicy sauce

A spring mix of salad greens and fresh vegetables topped with large shrimp and lump crab-meat served with your choice of dressing

Lightly blackened salmon filet, chicken tenderloins or our popular seafood ceasar with blackened scallops, tuna, shrimp and lobster bites served on crisp romaine lettuce tossed with ceasar dressing and topped with croutons, lemon and parmesan cheese

Crisp romaine lettuce tossed with parmesan cheese and ceasar dressing. Topped with lem-on, croutons and red onion

Assorted wild greens and romaine lettuce chopped and tossed with avocado, tomato, genuine smithfield bacon, bleu cheese crumbles, green onions, chopped egg and herbal vinaigrette dressing

Mixed salad greens topped with cheddar cheese, rings of red onion, ripe olives, grape tomato, cucumber and your choice of dressing

A wedge of fresh iceberg lettuce topped with diced tomato, bleu cheese crumbles, bacon pieces and green onion drizzled with balsamic vinaigrette. Served with bleu cheese dressing

A cream style soup made with sweet back fin from our local blue crabs and a bit of sherry

A different homemade soup each day made with only fresh ingredients

Our award winning clear broth, hatteras style, chowder with ocean clams, genuine smithfield bacon, fresh potatoes and celery

Generous portions of fresh caught seafood, lightly breaded and fried to order. Choose from shrimp, flounder, or oysters. Served with hush puppies

Broiled or fried farm raised flounder, large sea scallops, wild caught shrimp and house specialty crab cake served with hush puppies

Stuffed shrimp our way. Large, wild caught, shrimp lined in a casserole dish, topped with crab imperial and broiled in sherry, butter and old bay until golden brown

Local crab meat, sea scallops and wild caught shrimp sauteed in garlic butter

Honey marinated atlantic rockfish filet stuffed with genuine smithfield ham and jumbo lump crab meat rolled in sweet potato then pan seared. Topped with pearl onions, honey cream sauce and topped with crispy sweet potato straws

Broiled salmon filet stuffed with crab imperial and topped with bearnaise sauce

Two mouthwatering crab cakes lightly seasoned with only enough filler to make them stay together. Best of the bay five years running. Served fried or broiled

One of our award winning crab cakes, served broiled, with four ocean prawns lightly dusted in rice flour fried quickly until golden brown

For our vegetarian's that visit, hand breaded eggplant slices, lightly sauteed and baked with rich tomato sauce, fresh basil, mozzarella and parmesan with pasta. Not Vegan

Penne pasta tossed with fresh andouille sausage, wild caught shrimp, sea scallops, onions and a spicy cajun cream sauce

A louisiana creole dish prepared especially for you in smithfield with sauteed chicken, gulf shrimp and andouille sausage blended with rice, peppers, onion and tomato

Mussels, clams and andouille sausage steamed with tomato in a garlic, butter and wine sauce over angel hair pasta

Boneless breast of chicken stuffed with swiss cheese, genuine smithfield ham and roasted peanuts, breaded and fried, topped with a cream sauce then served over wild and long grain rice with fresh vegetables

Beef tenderloin medallions broiled to order served over genuine smithfield ham, topped with sauteed jumbo lump crab meat and homemade bearnaise sauce

Filet broiled to order and topped with our own bleu cheese butter

Mid west grass fed sirloin steak, cooked to order, topped with shrimp sauteed in garlic butter

Delmonico steak marinated 48 hours in a hawaiian sauce and cooked to order

A full slab of fork tender slow smoked ribs with jack daniel's barbeque sauce

Pan seared pork tenderloin sliced in to medallions and served with caramelized onions, roasted red peppers and mushrooms

One of our specialties! Fried crab cake served on a toasted home baked roll with lettuce, to-mato and onion

Triple decker sandwich with roasted turkey, genuine smithfield ham, cheddar and swiss cheeses, genuine smithfield bacon, lettuce and tomato served on toasted white bread with mayonnaise

A cup of our station chowder or soup du jour and one half chicken salad sandwich, half a club sandwich or a small garden or ceasar salad

Large filet of farm raised fresh flounder lightly breaded and fried, served on a toasted home baked roll with lettuce, tomato and onion

Mrs. paula's special recipe made from delicious mid-western beef and topped with tobacco onion straws served with potato and vegetable du jour

Genuine smithfield boneless pork chop lightly fried and served on a soft potato roll with lettuce, tomato and caramelized onions topped with a sweet and smoky aioli chipotle mayonnaise

Chunks of white chicken meat with celery, grapes and a hellmann's based dressing served on a bed of salad greens with tomato, fresh fruit, cole slaw and cheese wafers

Thinly sliced smoked turkey, genuine smithfield ham, swiss cheese, served on grilled sour-dough bread with lettuce, tomato and onion

Plump breast of fried chicken on top of genuine smithfield ham and served with fried apples served with potato and vegetable du jour

Garden fresh grilled asparagus spears rolled in a soft four tortilla with shaved genuine smith-field honey cured ham, dijon mustard, italian dressing marinade and fresh mozzarella

Smithfield's spiral sliced honey ham, roasted turkey, salami, provolone cheese, lettuce, tomato and jalapeno with balsamic vinaigrette and mayonnaise on focaccia bread

A large buttery, flakey croissant stuffed with our own house made chicken salad, lettuce, toma-to and bacon

8 Ounces of juicy angus beef topped with cheddar cheese, genuine smithfield bacon, fried onion ring and Heinz 57 sauce. Served on a toasted home baked roll with lettuce and tomato

Genuine hand pulled doughtie's BBQ prepared carolina style served on a roll with coleslaw and french fries

Eight ounces of juicy angus beef over genuine smithfield ham topped with cheddar cheese, lettuce, tomato, genuine smithfield bacon and jumbo lump crab meat. Served on a toasted home baked roll

Eggs and cream blended with cheeses and different fillings daily. Garnished with fresh fruit

Allow Mrs. Paula or chef kenny create a custom omelet for you using any number of the fresh ingredients. ingredients include, but are not limited to, fresh crabmeat, shrimp, seasonal vegetables, sausages and bacon

Homemade belgian waffles prepared by owner ron pack Top these fresh yummy waffles with a selection of seasonal fresh fruit, whip cream, or maple syrup

An assortment of the finest breakfast foods one can imagine. Anything form scrambled eggs, eggs benedict, sausages, bacon, other breakfast meats, smithfield ham biscuits, biscuits and gravy, assorted breads and fresh fruits, this buffet has won many awards and is sure to have something for even the most finicky palate

Coffee, tea, soda, orange juice or apple juice