Farm raised mussels prepared in your choice of a marinara or fresh garlic white sauce.

Fresh chopped roma tomatoes dressed olive oil, fresh basil and herbs and spices topped over Italian crispy bread.

Fresh mozzarella and tomato tower basil oil a reduction.

Fresh flash fried with dusted flour and sided with Anna's tomato sauce.

Anna's fresh dough baked into knots with fresh garlic, olive oil, seasoned and sided marinara sauce.

Batter dipped zucchini and flash complemented with Anna's tomato sauce.

Anna's famous meatballs topped with Anna's fresh tomato sauce and baked mozzarella cheese.

Mix of fresh lettuce topped with red onions, gorgonzola cheese and prosciutto di Parma with anna's Italian dressing.

Portabella mushroom cap grilled and sided with a bed of masculine mix.

Mescuune topped with marinated and pickled carrots. Pepperoncinis, cauliflowers. Celery and surrounded with Genoa salami, provolone cheese and ham dotted with sun-dried tomatoes and onions and prosciutto di Parma.

Fresh romaine chopped and topped with Parmigiano cheese and house-made croutons. Mixed in with anna's award-winning caesar dressing.

Thinly sliced well-done beef topped with provolone cheese.

Shaved and chopped grilled chicken breast with mozzarella cheese.

Breasts of Anna's breadcrumbed chicken fillets flash fried and topped with your fixing.

Slices of roasted beef and cheese and your fixing.nd turkey baked on with provolone.

Provolone cheese, lettuce, tomato, onions, banana peppers, sun-dried tomatoes, roasted red peppers, black olives.

Lean pastrami steamed quick grilled topped with mozzarella cheese and dressed.

Prepared with mayonnaise salts and spices with carrots and relish.

Canadian bacon and provolone baked and dressed in lettuce, tomato, onions, banana peppersand Italian dressing.

Sliced ham, roasted turkey and bacon with provolone baked in the oven and to your fixings.

Black olives, red onions, gorgonzola cheese and Anna's meatballs.

Pepperoni, sausage, ham, Canadian bacon and bacon over mozzarella cheese.

Sea scallops, artichokes, chili olive oil with fontina and mozzarella cheeses.

Grilled chicken breast, prosciutto dl parma, dotted with Roma tomato.

Philly steak, onions and green peppers mozzarella cheese.

Fresh pizza topped with fontina, Gorgonzola, fresh mozzarella an pecorino cheese.

Chopped roma tomato, basil, virgin olive oil, garlic and fresh mozzarella.

Breast of grilled chicken topped with barbecue sauce and fontina cheese with bacon.

Portabella mushrooms, spinach, Roma ,tomato, ricotta and gorgonzola cheese.

Anna's original classic, simply anna's pizza sauce, fresh mozzarella cheeseand fresh basil.

Topped with mozzarella cheese, Roma sliced tomatoes and our house ricotta drizzled with extra virgin Italian olive oil.

Fresh crumbed eggplant, fresh mushrooms, spinach, artichokes and Roma tomatoes.

Filled ravioli with fontina, gorgonzola, mozzarella and romano cheeses topped with Anna's tomato sauce.

Penne pasta blended in with ricotta, meat, mozzarella cheese with tomato sauce.

Short penne pasta sauteed within a creamed basil pesto topped with diced chicken breast and Romano cheese.

Angel hair pasta tossed with portabella, porcinisand house mushrooms with marinara sauce.

A classic given here at Anna's just like my father Natale has made since the beginning.

Sampling of manicotti, lasagna, ziti forno, cannelloni, spaghetti with ravioli.

Prosciutto di Parma and cheese filled ring pasta prepared in a classic white cream sauce.

Fresh potato dumpling pasta blended in Anna's famous meat sauce.

Penne pasta pan sauteed with sweet Italian sausage and fresh green peppers in a tomato sauce.

Tubes pasta filled veal, beef and spinach puree topped with mozzarella and tomato sauce.

Fresh breaded eggplant layered with tomato sauce and mozzarella cheese served with side pasta.

Tubes of pasta filled with ricotta cheeses, topped with Anna's tomato sauce and baked mozzarella cheese.

Ribbon shape pasta prepared in Anna's alfredo cream sauce.

That's Italian! A fresh tomato sauce with basil and all it's texture full of flavor topped over angel's hair pasta.

olive oil and fresh garlic with pepperoncinis.

Linguini tossed with pan sauteed fresh shrimp, clams calamare, mussels, scallops in a marinara sauce or in a garlic white wine sauce.

Linguini pasta sauteed with little neck clams in a garlic, white wine broth or a red marinara sauce.

Fettucini pasta, ribbon like pasta, that is sauteed in a rich and creamy gorgonzola sauce dotted with Anna's Marinara sauce then topped off with 2 large fresh crab cakes thar are stone hearth baked in our pizza oven.

Angel's hair pan sauteed with fresh shrimps and baby scallops in a spicy tomato sauce.

Shrimps pan sauteed in garlic, lemon butter sauce over angel hair pasta.

Chicken breast sauteed with potatoes, sausage. Roasted red peppers, black olives in a sherry wine sauce with hint balsamic vinegar.

Breasts of breaded chicken topped with Anna's tomato sauce and mozzarella sided with spaghettini.

Lightly battered breast of chicken sauteed in a lemon white wine over capellini pasta.

Italian styled breading over the veal cutlet, flash-fried and topped with Anna's tomato sauce and baked with mozzarella cheese sided with spaghettini tomato sauce.

Veal medallions sauteed in a lemon and caper white wine sauce served over linguini pasta.

Veal topped with prosciutto di parma and mozzarella cheese in a sherry wine sauce dotted with mushrooms and sided with pasta con pomodoro sauce by Anna's.

Medallions of veal scaloppini with mushrooms and sweet marsala wine sided with pasta con sauce by Anna's.

Medallions of veal and shrimp pan sauteed with mushrooms in a sherry wine sauce sided with angel hair pasta.

Italian shot of illy coffee.

Slice of lemon sweet-tart sponge cake topped with white chocolate curls.

Warmed milk and with a touch of espresso and natural flavor of choice.

Considered sharing truly chocolate.

Steamed frothed milk add a shot of espresso.

Layers of ladyfingers soaked with espresso and mascarpone cheese dusted with powder sugar and chocolate sauce.

Topped with cherriesand or chocolate, caramel raspberry sauces.

From bean to grind to brew.

A Sicilian Italian favorite sweet ricotta dotted with chocolate chips in crisp tube shell.