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Fresh cut mozzarella, hand breaded and fried to perfection. Served with marinara.
Traditional Italian meatballs made with ground chuck, ground pork and eggplant, with Italian seasonings and Parmesan cheese.
Large portion of fries topped with bacon, cheddar, and scallions and served with ranch and sour cream.
A Wharf orginal, our house smoked BBQ and slaw all wrapped up and deep fried. Served with tangy sauce.
Our signature crab mixture rolled up into 6 bite size pieces. Served with cocktail sauce or remoulade.
Breaded or naked, wet or sauce on the side. 6 or 12. So many choices.
A southern favorite done up right. Served with remoulade.
Mushroom caps overstuffed with Italian sausage and cream cheese then topped with Parmesan cheese.
Soft pretzel bites with your choice of beer mustard and queso.
Shrimp steamed and sprinkled with Wharf dust. Served with butter and cocktail sauce.
Breaded cauliflower florets deep fried and tossed in our Buffalo sauce. Sprinkled with blue cheese crumbles.
House recipe blended with garlic and tahini, topped with Kalamata olives. Served with carrots, celery and naan.
Deep fried shrimp and jalapenos tossed in a sweet and spicy sauce. Served with ranch.
Grilled, blackened to your specified temperature. Served with remoulade.
Tangy spears breaded and fried. Served with ranch or remoulade.
Fresh sliced, hand-breaded and fried. Served up hot with remoulade.
2 Mozzarella sticks, 2 fried pickles, 2 fried green tomatoes, 2 chicken strips and 1 non-won-ton (sorry no substitutions).
Hand breaded chicken breast strips fried to crispy goodness. Served with your choice of dipping sauce.
House smoked chicken mix with buffalo sauce, cream cheese and ranch, served with tortilla chips.
Seasoned ground beef, fire roasted red and green peppers, green onion, black beans, corn, beef queso, diced tomatoes. served with a side of sour cream. Substitute meat for an additional charge.
A hometown favorite. A creamy tomato based stew with seafood potluck and just a bit of spice.
An ever changing culinary creation straight from our chefs' hearts to your belly.
Leaf and romaine lettuce, tomatoes, cucumbers, onions, mushrooms and mandarin oranges.
Romaine, tomatoes, Parmesan and croutons.
Ground chuck made to order. Served with lettuce and tomato. Served on a potato roll.
The original burger topped with bacon and your choice of cheese. Served on a potato roll.
8 oz. patty topped with grilled mushrooms and Swiss cheese. Served on a potato roll.
House made brat with cheddar, brown mustard and beer braised onions. Served on a pretzel roll. Add kraut for an additional charge.
Ground chuck topped with lettuce, tomato, pickles, onions and a mayo. Served on a potato roll.
8 oz. patty topped with bacon, fried onion straws, fried jalapenos, beer queso, lettuce and tomato. Served on potato roll.
8 oz. patty topped with an onion ring, fried jalapenos, cheddar, bacon and Texas BBQ sauce. Served on a potato roll.
Pea, beat, bamboo burger patty served with lettuce and tomato on a soft bun.
Smithfields most collosal burger! 2 8 oz. ground chuck patties, topped with beer braised inions, pickles, lettuce, tomato, bacon, cheddar, provolone and 1000 Island dressing served on a potato roll.
Ground chuck and prime rib topped with lettuce ,tomato, pickles, onions and a1 mayo. Served on a potato roll.
A spin on the classic club sandwich with 8 oz ground turkey patty, bacon, prosciutto, cheddar and Provolone cheese, lettuce, tomato, on soft roll.
Provolone, cheddar, tomato and bacon grilled to gooey perfection on sourdough.
Blackened, grilled or fried chicken breast rolled up with ranch dressing, bacon, lettuce and tomato.
Corned beef, kraut, Swiss cheese and 1000 Island dressing on grilled sourdough.
Panko coated, fried chicken breast topped with provolone and prosciutto on a pretzel roll.
Traditional Italian meatballs, marinara and Mozzarella cheese, served on hoagie roll.
House smoked dry rub pork BBQ served with slaw and fries. Served with sauce of your choice.
Daily chef's choice of veggies wrapped with hummus and shredded cheese.
House recipe served with lettuce and tomato on a pretzel roll. Add bacon for an additional charge.
Blackened, grilled or hand breaded haddock topped with lettuce and tomato on a soft bun.
Served with lettuce, tomato and remoulade on a long bun.
5-7 oz. salmon filet, grilled or blackened. 1 side.
Grilled, blackened or fried and served with cocktail or tartar sauce. 1 side.
Creamy filling with chicken, peas, carrots, corn and potatoes topped with a flaky crust. 1 side.
Sausage over mashed potatoes smothered in a beer onion gravy. 1 side.
Angel hair pasta with chef's daily choice of potluck veggies tossed in a olive oil and white wine sauce. No side.
Cappellini pasta with your choice of grilled or blackened chicken and choice of Alfredo or mariana. 1 side.
Our own blend of sausage and ground beef served with homemade mash potatoes and gravy. No side.
House smoked dry rub pork BBQ served with slaw and fries. Choices of Carolina, smoky or tangy sauce.
8 oz. tuna filet, grilled or blackened. 1 side.
Haddock fried, grilled or backened. Traditionally served with fries and slaw.
Grilled, fired or blackened chicken breast served over rice with savoy sauce. 1 side.
Blackened chicken, bacon, smoked Gouda and house made smoky BBQ sauce. No side.
Cappellini pasta with marinara and Aunt Mary's meatballs, topped with mozzarella. 1 side.
Cappellini pasta with your choice of grilled or blackened shrimp and choice of Alfredo or mariana. 1 side.
Hand-breaded chicken breast strips fried to crispy goodness. Served with your choice of dipping sauce. 1 side.
8 oz. ground chuck, topped with beer braised onions and smothered with brown gravy, over mashed potatoes. 1 side. extra patty for an additional charge.
Cappellini pasta tossed with country ham, bacon, spinach, mushrooms and onions in a house-made cream sauce.
Seasoned ground beef, fire roasted red and green peppers, green onions, black beans, corn, beer queso, diced tomatoes. Served with sour cream.
10-12 oz. salmon filet, grilled or blackened. 2 sides.
Grilled, blackened or fried and served with cocktail or tartar sauce. 2 sides.
Creamy filling with chicken, peas, carrots, corn and potatoes topped with a flaky crust. 1 side.
Sausage over mashed potatoes smothered in a beer onion gravy. 1 side.
Angel hair pasta with chef's daily choice of potluck veggies tossed in a olive oil and white wine sauce. No side.
Cappellini pasta with your choice of grilled or blackened chicken and choice of alfredo or mariana. 1 side
Our own blend of sausage and ground beef served with homemade mash potatoes and gravy. 1 side.
Hand-breaded chicken strips fried to crispy goodness. Served with your choice of dipping sauce. 2 sides.
House smoked dry rub pork BBQ served with slaw and fries. Choice of Carolina, smoky or tangy.
8 oz. tuna filet, grilled or blackened. 2 sides.
Haddock fried, grilled or blackened. Traditionaly served with fries and slaw.
Grilled, fried or blackened chicken breast served over rice with savoy sauce. 1 side.
Blackened chicken, bacon, smoked Gouda and house made smoky BBQ sauce. No side.
Cappellini pasta with marinara and aunt Mary's meatballs, topped with mozzarella. 1 side.
Cappellini pasta with your choice of grilled or blackened shrimp and choice of Alfredo or marinara. 1 side.
12 oz. ribeye steak cooked to your choice of temperature. If you choice you may top with sauteed mushrooms and beer braised onions. 2 side3.
8 oz. grilled ground chuck, topped with beer braised onions and smothered with brown gravy, over mashed potatoes. Extra patty for an additional charge. 1 side.
Haddock, shrimp and signature crab cake served in your choice of style: blackened fried, broiled or grilled (one style only). Served with cocktail or tartar sauce.
12 oz ribeye steak cooked to your choice of temperature. If you choose you may top with sauteed mushrooms and beer braised onions.
Cappellini pasta tossed with country ham, bacon, spinach, mushrooms and onions in a house-made cream sauce.