Bistro 1888

With wasabi aioli, soba noodles & ponsu miso sauce

With horseradish sauce

With tomatillo, pablano salsa verde

With lemon parsley aioli

With creamy Roquefort dipping sauce

In a garlicky citrus broth with roasted peppers, saffron orzo & basil leaves

Grilled ciabatta bread with chèvre, tapenade, roasted red peppers & pesto

With a lime tamari dipping sauce

Accentuated with a citrus parsley aioli

With a citrus parley aioli

With aged Vermont cheddar, roasted peppers, & basil

With hoison tamari dipping sauce

With shrimp, scallops, crab and crawfish

With garlicky croutons and shaved pecorino romano and parmesan cheese

Our classic Caesar salad with a shower of Roquefort blue cheese

A larger portion of our classic Caesar with tender grilled organic chicken

Olive oil drizzled & grilled heart of Romaine with aged balsamic vinaigrette, crumbled gorgonzola cheese, fire roasted tomatoes and herbed crouton

With goat cheese, pine nuts, roasted red pepperonis, brandy bacon & wild mushrooms with balsamic vinaigrette and pecorino Romano

Roasted red peppers, kalamata olives, feta, tomatoes, cucumbers, Bermuda onions and pepperocini with our Greek style vinaigrette

Marinated in a ginger garlic sauce with a drizzle of balsamic glaze served on a salad of wilted arugula, chevre, roasted red peppers and lemon oil

With lemon parsley aioli

Hearty Louisiana style seafood combination of shrimp, bay scallops, shiitake mushrooms, roasted tomatoes & peppers, caramelized onions and basil on basmati rice

Accentuated with a citrus parsley aioli

With a hoison tamari dipping sauce

Sauteed shrimp with roasted tomato, asiago and basil sauce, served with saffron orzo

With a citrus parsley aioli

Hoisin and brandy marinated pork tenderloin with gingered cranberry applesauce

16 oz. Double cut marinated and grilled chop served with gingered cranberry applesauce & honey mashed sweet potatoes

With a garlicky herb butter with bistro onion rings

With roquefort, onion confit sauce and demiglace & potato croquette

With a cabernet morel demiglace

With shiitake mushrooms, a marsala gorgonzola sauce

Grilled and sliced tender blade steak paired with grilled portobello mushroom & thyme demiglace

With a gorgonzola port sauce

Organic chicken, wild mushrooms with gorgonzola, sun-dried tomatoes and parmesan-reggiano

With basil, roasted Roma tomatoes and parmesan-reggiano

Beef medallions with portobello mushrooms, sweet onion ragu tossed with roquefort and demiglace

With chevre, sun-dried tomatoes, sweet onions, mesclun, julienne veggies and pesto

Served with goat cheese, wilted spinach, roasted red peppers and Bistro mashed potatoes

With lemon parsley aioli

Served with saffron orzo

Accentuated with a citrus parsley aioli

All natural ribeye with portobello mushroom, pesto and thyme cabernet demiglace.

With a cabernet demiglace and carrot fries

With hoison tamari dipping sauce, Bistro mashed potatoes and veggie du jour

Slices of organic chicken breast marinated in applejack brandy and hoison sauce, served with sweet potatoes, apple sauce and vegetable du jour

With ginger garlic sauce, bistro mashed potatoes and vegetable du jour

With lemon parsley aioli, served with Bistro mashed potatoes and vegetable du jour

Hoison and brandy marinated & grilled port tenderloin with gingered cranberry applesauce

Sauteed shrimp with roasted tomatoes, Asiago and basil sauce, served with Bistro mashed potatoes and veggie du jour

Accentuated with a citrus parsley aiioli, Bistro mashed potatoes and veggie du jour

Julienne veggies with caramelized onions, shiitake mushrooms, basil, tomato and Parmesan cheese.

Enjoy one warm Bistro roll with entree. Additional rolls available for $0.50.

A vanilla bean custard topped with a hard caramel topping gluten free

Creme Brulee with a half shot of Amaretto drizzled on top

Light as a cloud and served with a warm buttery whiskey sauce and a few dashes of homemade caramel

Two Belgium chocolate torts with praline in between, covered in warm dark Ganache served with our homemade caramel sauce and vanilla bean ice cream, topped with chocolate shavings

Drizzled with homemade caramel sauce and topped with walnuts

Warm Granny Smith apples and seedless blackberries with an oatmeal topping, served with vanilla bean ice cream

Vanilla bean ice cream and your choice of homemade warm dark Ganache or homemade caramel sauce with walnuts

Served with vanilla bean ice cream