Thornton River Grille

Served over local watercress with remoulade sauce and fried lavosh

With poached baby beets, fried parsnips, and pancetta

Steamed with white wine, cream, roasted garlic, and lemon

Tossed with lemon vinaigrette and a sundried tomato, walnut, and shallot compote

Crispy hearts of romaine, homemade croutons, shredded parmesan, and creamy caesar dressing

Tomatoes, parmesan, and balsamic vinaigrette

Tarragon butter, roasted fingerling potatoes, sautéed spinach, and roasted tomatoes

Cannellini bean relish, demi glaze, and vegetable of the day

Roasted fingerling potatoes, sautéed spinach, and roasted tomatoes

Mussels, shrimp, scallops, and fish, sautéed with onions, tomatoes, and garlic served in a light saffron broth

Lemon caper butter, split pea, orzo and wild rice medley, and vegetable of the day

Chili lime butter, smoked gouda grits, and vegetable of the day

Stuffed with mushroom quinoa and garnished with red pepper coulis and shaved gruyere

American, cheddar, swiss, pepper-jack or bleu cheese on a challah roll served with choice of side