Tommy Thai menu - Springfield VA 22150 - (703) 644-7701

Menu

Beverages
- Thai Iced Tea $2.5
- Thai Iced Coffee $2.5
- American Iced Tea $1.5
- Fresh Pink Lemonade $3
- Pineapple Juice $2.5
- Orange Juice $2.5
- Cranberry Juice $2.5
- Coke $1.5
- Diet Coke $1.5
- Sprite $1.5

Appetizers
- Satay $6
  
  Grilled marinated skewered chicken served with our original peanut sauce.
- Spicy Thai Wrap $6
  
  Minced chicken marinated with fresh lime juice and exotic spices served with lettuce leaves.
- Crispy Spring Rolls $5
  
  A combination of cellophane noodles, cabbage, carrot, celery, and mushrooms fried until golden brown and served with chef's special sauce.
- Bonfire Shrimp $8
  
  Fried shrimp wrapped with egg noodle served with spicy sesame mayo sauce.
- Fried Tofu $6
  
  Fried tofu served with sweet chili sauce and crushed peanuts.

Soups and Salads
- Traditional Tom Yum $5
  
  Shrimp or chicken with mushrooms in fresh lime, lemon grass, keifer lime leaves, and homemade curry paste in traditional, flavorful thick broth.
- Lemon Grass Tom Yum $5
  
  Shrimp and mushrooms in fresh lemon grass soup with hint of lime in clear broth.
- Lemon Grass Beef Salad $7
  
  Grilled marinated steak, served on fresh Romaine lettuce, onion, tomato, fresh lemon grass with spicy lime dressing.

Entrees
- Spicy Basil $11
  
  Beef, chicken, or pork sauteed with fresh basil leaves, chili, and garlic.
- Spicy Seafood Basil $13
  
  Choice of seafood: shrimp, squid, or scallops.
- Cashew $11
  
  Beef, chicken, or pork sauteed with roasted cashew nuts, garlic, and scallions in light soy sauce.
- Cashew Seafood $13
  
  Choice of seafood: shrimp, squid, or scallops.
- Shrimp Pineapple $13
  
  Shrimp sauteed with cashew nuts, pineapple, and scallions in sweet and sour sauce, served with steamed asparagus.
- Garden $11
  
  Beef, chicken, or pork stir-fried with vegetables in light garlic sauce.
- Garden Seafood $13
  
  Choice of seafood: shrimp, squid, or scallops.
- Thai Pesto Seafood $13
  
  Shrimp, squid, and scallop sauteed with onion, bell peppers, olives, and fresh basil leaves in spicy Thai pesto sauce.
- Thai Chipotle $11
  
  Fried chicken sauteed with spicy Thai chili sauce. Very spicy!
- Thai Seafood Chipotle $13
  
  Choice of seafood: shrimp, squid, or scallops.
- Crisp Flounder $16
- Pineapple Shrimp Fried Rice $14
  
  Shrimp, pineapple, bell pepper, onion, dry cranberry, curry powder, garlic stir-fried with rice and egg.
- Kapow Gai Sap $12
  
  Minced chicken with bell peppers, green beans and basil. Very spicy!

From the Grill
- Volcano Chicken $16
  
  Marinated Cornish hen glazed with honey served with sticky rice and rosemary potatoes.
- Lamb Chops $17
  
  Marinated lamb served with grilled seasonal vegetables along with roasted potatoes, carrots with chili sauce.
- Crying Tiger $17
  
  Grilled steak served with grilled seasonal vegetables along with roasted potatoes, carrots with spicy Thai crushed pepper sauce.
- Grilled Salmon $15
  
  Salmon grilled and covered with ginger, sweet soy sauce, shiitake mushroom, sesame and orange.

Noodles and Fried Rice
- Drunken Noodle $11
  
  Beef, chicken, or pork sauteed with fresh basil leaves, chili and garlic, serve on a bed of rice noodles.
- Seafood Drunken Noodle $13
  
  Choice of seafood: shrimp, squid, or scallops.
- Pad See Ew $11
  
  Beef, chicken, or pork stir-fried with rice noodles, broccoli in sweet soy sauce.
- Pad Thai $12
  
  Stir-fried rice noodles with shrimp, bean sprout, scallions, and egg topped with crushed peanut. "Thailand's national dish"
- Thai Fried Rice $10
  
  Chef's special fried rice with your choice of chicken, beef, or pork.
- Thai Seafood Fried Rice $12
  
  Choice of shrimp or crabmeat.
- Spicy Basil Fried Rice $11
  
  Beef, chicken, or pork stir-fried with fresh basil and bell peppers in chili-garlic sauce.
- Spicy Basil Seafood Fried Rice $13
  
  Choice of seafood: shrimp, squid, or scallops.
- Bangkok Jambalaya $14
  
  Shrimp, chicken and sausage sauteed with onion, bell pepper, garlic, tomato and fresh basil in our succulent Cajun cream sauce with a hint of Thai red curry.
- Pesto Thai Noodle $13
  
  Rice noodles with shrimp, scallop, squid, onion, bell peppers, basil and garlic tossed in our homemade Thai pesto sauce.
- Ladna $13
  
  Choice of protein sauteed with flat rice noodles and Chinese broccoli in an oyster and soya bean sauce.

Curry
- Panang Curry $12
  
  Chicken or beef simmered with curried peanut sauce and fresh basil leaves, with shredded keifer lime leaves.
- Seafood Panang Curry $14
  
  Choice of seafood: shrimp, squid, or scallop.
- Green Curry $12
  
  Thai green curry with chicken, asparagus, green peas, bell peppers, and basil leaves.
- Seafood Green Curry $14
  
  Choice of seafood: shrimp, squid, or scallop.
- Red Curry Beef Stew $13
  
  Beef cooked in red curry stewed overnight.

Vegetarian Entrees
- Vegetarian Pad Thai $10
  
  Thai rice noodles stir-fried with mushrooms, baby corn, carrot, snow pea, cabbage, broccoli, and crushed peanuts. (Egg optional)
- Vegetable Thai Fried Rice $10
  
  Mushrooms, baby corn, carrot, snow pea, and cabbage. (Egg optional.)
- Green Curry Vegetables $11
  
  Mushrooms, baby corn, carrot, snow pea, and broccoli in green curry.

Desserts
- Mango with Sticky Rice $5.5
- Ginger Bread Pudding $5.5