Celadon Thai

Thai marinated chicken, skewered and grilled. Served with a tangy peanut sauce.

Minced chicken and shrimp dumpling topped with crab meat and served with a sweet soy dipping sauce.

Marinated oven dried beef fried to perfection. Served with Thai siracha sauce.

Traditional Thai southern style minced chicken and potatoes stuffed inside crispy puff pastry.

Medium heat. Golden fried shrimp cakes flavored with a unique blend of kaffir lime leaves and chili peppers. Served with a tangy cucumber and peanut sauce.

Served with sweet and sour sauce.

Minced chicken, shiitake mushrooms and cellophane noodles deep fried and served with sweet chili sauce.

Julienned shiitake mushrooms, carrots, cabbage and cellophane noodles deep fried and served with a sweet chili sauce.

Thin rice paper rolled with lettuce, avocado, tofu, cucumber, seasoned rice noodles, mint and cilantro. Accompanied with a peanut and plum sauce.

Golden fried tofu triangles served with sweet and sour dipping sauce. Topped with ground peanuts.

Deep-fried fresh salmon rolls, served with wasabi cream sauce and soy sauce.

Fried vegetable dumpling, served with sweet soy dipping sauce.

Shrimp wrapped in deep-fried egg roll skins, served with plum sauce.

Hot and sour chicken broth with shrimp, lemongrass, kaffir lime leaves, straw mushrooms and red chili peppers.

Hot and sour chicken broth with chicken, lemongrass, kaffir lime leaves, straw mushrooms and red chili peppers.

Shrimp and straw mushroom served in a spicy sour infused coconut milk, flavored with galangal, lemongrass and kaffir lime leaves.

Sliced chicken and straw mushroom served in a spicy sour infused coconut milk, flavored with galangal, lemongrass and kaffir lime leaves.

With scallops, mussels, shrimp and calamari.

Egg wontons filled with marinated minced pork, served in a flavored chicken broth topped with scallions and cilantro.

Silky tofu with napa cabbage and cellophane noodles in flavored chicken broth.

Medium heat. Poached tiger shrimp, sea scallops, squid and mussels tossed with lemongrass, red onion, celery leaves and a hot chili lime dressing.

Medium heat. Crisp green papaya, grape tomatoes, green beans and roasted peanuts tossed with a hot chili lime dressing. Topped with grilled shrimp.

Medium heat. Marinated and grilled flank steak, tossed with red onion, mint leaves, roasted chili pepper flakes, roasted ground rice, cilantro and lime juice.

Medium heat. Poached cellophane noodles, tossed with shrimp, minced chicken, red onions, scallions, cilantro and fresh squeezed lime juice.

Medium heat. Minced chicken tossed with roasted chili pepper flakes, shallots, mint, scallions, roasted ground rice and lime juice.

Fresh mixed greens with grape tomatoes, shredded carrots and a choice of dressing.

Thai style fried rice with eggs, tomatoes, scallions and onions.

High heat. Fried rice with Thai basil, garlic and hot chili peppers.

High heat. Thai fried rice flavored with mildly spicy sriracha sauce.

Stir fried rice noodles with peanuts, scallions, eggs, tamarind sauce and bean sprouts.

Medium heat. Stir fried flat rice noodles with hot chili peppers, sweet bell peppers and Thai basil.

Stir fried flat rice noodles with Thai broccoli, eggs and sweet soy sauce.

Stir-fried cellophane noodles with eggs, carrots, celery, baby corn, napa cabbage, mushrooms, tomatoes and scallions in a light brown sauce.

Medium heat. Spicy green curry with fresh chili, bamboo shoots, Thai eggplant and basil in coconut milk.

Medium heat. Spicy red curry with fresh chili, bamboo shoots, Thai eggplant and basil in coconut milk.

Medium heat. Spicy red curry with poached kabocha squash (fak tong) in coconut milk.

Medium heat. Thick panang curry with ground peanuts, topped with coconut milk and kaffir lime leaves.

Massaman curry with poached potatoes, onions and peanuts in coconut milk.

Stir fried rice noodles with mixed vegetables, fried tofu, crushed peanuts, green onion, tamarind sauce and bean sprouts.

Cellophane noodles stir fried with fried tofu, onions, celery, snow peas, baby corns, grape tomatoes and a light brown sauce.

Medium heat. Stir fried thick rice noodles with fried tofu, hot chili peppers, sweet bell peppers and Thai basil.

Deep fried tofu stir fried with fresh ginger and black bean sauce.

Stir fried mixed vegetables and fried tofu in a light garlic sauce.

Medium heat. Mixed vegetables sauteed with spicy chili sauce, basil leaves, sweet bell peppers and garlic.

Medium heat. Spicy green curry with fresh chili, fried tofu, eggplant and basil leaves in coconut milk.

Medium heat. Fried tofu sauteed with basil leaves and sweet bell pepper in chili sauce.

Medium heat. Sliced fresh eggplant sauteed with spicy chili sauce, sweet bell peppers and basil leaves.

Thai style fried rice with mixed vegetables, fried tofu, tomatoes, scallions and onions.

Medium heat. Sauteed with chili garlic sauce, sweet bell peppers and fresh basil leaves.

Medium heat. Sauteed with string beans, sweet bell peppers and kaffir lime leaves in Thai chili paste.

Sauteed with fresh ginger, mushrooms, onions, scallions and black bean ginger sauce.

Sauteed with garlic and black pepper sauce. Served with steamed mixed vegetables.

Sauteed vegetable medley in a light brown sauce.

Sauteed Thai broccoli with fresh garlic and black pepper sauce.

Medium heat. Sauteed Thai eggplant with garlic chili bean sauce and Thai basil.

Medium heat. Sauteed pineapple chunks, green and red bell pepper, cucumber and onion in a sweet and sour sauce.

Tender beef seasoned and stir-fried with green and red bell peppers, tomatoes, and big chunks of pineapple in light sauce.

Medium heat. Seared salmon filet served with fresh julienned mango, avocado and strawberries. Served with Celadon's secret sauce.

Pad-cha salmon. Lightly deep fried filet, long bean, young pepper corn, fresh basil and chili garlic Thai spicy sauce.

Medium heat. Crispy semi-boned duck with a choice of fresh chili garlic sauce or garlic and black pepper sauce. Sprinkled with crispy basil leaves.

Medium heat. Seared filet of salmon in panang curry, topped with creamy coconut sauce. Garnished with sliced kaffir lime leaves and Thai basil leaves.

Marinated and stir fried tenderloin tips with fresh ginger, carrots, onions and roasted sesame seeds.

Medium heat. Tender boneless roasted duck simmered in Thai red curry with coconut milk, pineapples, grape tomatoes, and sweet bell peppers. Topped with fresh Thai basil leaves.

Steamed jasmine rice stir fried with a combination of chicken, shrimp, pineapple, onions and raisins. Topped with cashew nuts.

Medium heat. Seared tilapia filet with roasted chili garlic paste, sweet bell peppers, basil leaves and krachai root.

Stir-fried chicken breast with cashew nuts, sweet bell peppers, onions, fresh basil and toasted chili.

Marinated young chicken in coconut milk and lemongrass, grilled to perfection. Served with sticky rice and Celadon's special dipping sauce.

Thai-style fried rice with combination of lump crab meat, eggs, onions and scallions.

Medium heat. Thai style fried rice with marinated oven dried beef, garlic chili, Thai broccoli and onions.

Marinated boneless chicken breast topped with a light citrus sesame soy sauce, freshly julienned ginger, scallions and shiitake mushrooms.

Crispy chicken breast sliced over ginger infused steamed rice, with sweet ginger sauce and garlic soy sauce.