Giardino Italian Restaurant

Diced tomatoes, garlic, mozzarella and pecorino cheese.

Mozzarella, pecorino, Gorgonzola, and provolone cheese.

Tomato sauce, mozzarella, spinach, sausage, and prosciutto.

Tomato sauce, fresh mozzarella, basil, and oregano.

Tomato sauce, mozzarella, eggplant, and pecorino cheese.

Tomato sauce, sausage, pepperoni, bacon, and mozzarella cheese.

Mozzarella, Gorgonzola, provolone and pecorino.

Ricotta cheese and mozzarella.

Tomato sauce, mozzarella, and ham

Tomato sauce, mozzarella, onions, sausage, prosciutto, and pecorino cheese.

Thinly sliced meat with peppers, onions, mushrooms, and melted mozzarella cheese.

Thinly sliced meat with peppers, onions, mushrooms, and melted mozzarella cheese.

Tender meat, pan-seared and finished in our Marsala wine mushroom sauce. Served with a side of pasta.

Grilled seasoned chicken breast served with steamed vegetables.

Breaded meat topped with mozzarella and baked with our homemade marinara sauce. Served with a side of pasta.

Tender meat, pan seared and sauteed in a lemon wine sauce with capers and artichoke hearts. Served with a side of pasta.

Tender meat topped with fresh spinach, onions, tomatoes, and melted mozzarella cheese in a Frascati wine sauce. Served with a side of pasta.

Italian sausage tossed with bell peppers, onions, and potatoes.

Hand-cut veal scaloppini served in a mushroom oregano cream sauce. Served with a side of pasta.

16 oz. hand-cut ribeye prepared with chef's special seasonings, with sauteed onions and roasted potatoes served with house salad or Caesar salad.

Grilled garlic and rosemary-infused lollipop lamb chops served with crimini mushroom risotto and a balsamic reduction.

Baked salmon topped with a lemon sauce and diced tomatoes. Served with vegetables.

Shrimp sauteed in butter, lemon and white wine. Served over linguine pasta.

Sauteed calamari, scallops, mussels, clams, and shrimp in a tomato white wine sauce topped with grilled fresh catch of the day. Served with crostini bread.

Shrimp, clams, and scallops in a garlic white wine sauce with our chef's special spices and herbs over linguine pasta.

Fresh salmon baked in our creamy dill sauce. Served with a side of vegetables.

Seared scallops over a Mediterranean farro medley with a lemon oil and arugula.

Pasta filled with veal, beef, and vegetables topped with your choice of tomato, cream or pink sauce.

Bowtie pasta served with chunks of fresh salmon in our creamy Alfredo sauce.

Fettuccine pasta plain or with protein. Served with our homemade Alfredo sauce.

Angel hair pasta plain or with meat. Served with homemade basil sauce.

Linguine pasta sautéed with clams, white wine, garlic, and fresh herbs in your choice of tomato or garlic sauce.

Pasta filled with ricotta cheese, topped with your choice of cream, tomato, or pink sauce and mozzarella.

Tortellini pasta filled with meat and served with your choice of Alfredo or tomato sauce.

Cheese-filled ravioli served with our homemade tomato sauce.

Spaghetti served in a rich cream sauce with bacon and onions.

Plain or with meat. Asparagus, mushrooms, peas, and broccoli in a tomato cream or garlic sauce.

Plain or with meat. Spaghetti with our homemade tomato sauce.

Potato dumplings served with a taste of Alfredo, meat, and pesto sauce.

Fresh lasagna noodles layered with meat sauce and ricotta cheese, topped with mozzarella.

Lobster-filled ravioli in a cream sauce with asparagus and diced tomatoes.

Ziti pasta, ricotta cheese, and meat sauce topped with mozzarella and baked to perfection.

Lasagna layered with grilled eggplant, roasted mushrooms, spinach and peas then stuffed with mozzarella and served with our tomato cream sauce.

Baked ziti with meat sauce and mozzarella.

Tomato sauce and mozzarella.

Served in our tomato sauce.

Served with fries.

Fettuccine in our Alfredo sauce.

Tomato sauce, mozzarella, and pepperoni.

Breaded mozzarella, fried and served with our marinara sauce.

Flash fried calamari served with marinara sauce.

Sicilian rice balls. Risotto rolled and filled with ground beef, peas, and mozzarella cheese.

Homemade flatbread seasoned with fresh garlic, Italian herbs and spices, topped with prosciutto, arugula, and pecorino cheese.

3 slices of toasted garlic bread with fresh diced tomatoes, garlic, and basil.

Bruschetta, fried mozzarella, and calamari.

Sliced fresh tomato topped with grilled eggplant and fresh mozzarella in a basil pesto.

An assortment of Italian cold cuts, artichokes, provolone cheese, and olives. Served with vinaigrette.

A mixture of fresh greens, tomatoes, cucumbers, and croutons.

Mixed greens, fresh mozzarella, sun-dried tomatoes, bruschetta, and black olives.

Fresh spinach with strawberries, walnuts, and orange segments tossed in a raspberry vinaigrette.

Romaine lettuce tossed with our own Caesar dressing, topped with pecorino cheese.

Grilled chicken breast with mixed greens, corn, dates, cranberries, and croutons in a balsamic vinaigrette.

A mixture of fresh arugula lettuce with sauteed cremini mushrooms topped with pecorino cheese in an olive oil lemon dressing.

Romaine lettuce, hard boiled eggs, bacon, avocado, grilled chicken, and feta cheese.

Spaghetti pasta with onions and bacon in a rich cream sauce.

A hearty portion of either our meat or Genovese lasagna.

Blackened tilapia over sauteed spinach and angel hair in lemon garlic sauce.

Penne pasta tossed in garlic and extra virgin olive oil with roasted red peppers, sun-dried tomatoes and artichokes with a fresh basil and feta garnish. Gluten-free.

Choose from either classic pollo limone or marsala. Served with side of pasta.

Choice of meat. Served with tomato sauce and melted mozzarella cheese.

Sausage, roasted peppers, tomato sauce, and melted mozzarella cheese.

Thinly sliced meat with peppers, onions, mushrooms, and melted mozzarella cheese.

Sliced ham, pepperoni, and mozzarella with shredded lettuce, tomato and pesto mayo.

Fresh mozzarella, fresh sliced tomato, fresh basil, and oregano in extra virgin olive oil.

Grilled chicken breast on herb dusted bread with arugula, roasted red peppers and feta cheese.

Our famous 10" brick pizza with your choice of topping.

Spinach and our Mediterranean farro medley with your choice of chicken or shrimp tossed with feta cheese in a tomato basil wrap.

Pizza dough stuffed with mozzarella cheese and garlic with your choice of pepperoni, sausage or spinach.

Mushrooms, spinach, eggplant, and mozzarella with folded imported Italian flatbread.

Baby spinach, grape tomatoes, and baked salmon topped with candied walnuts and crumbled feta cheese.

Mixed greens with grilled chicken, diced tomatoes, bacon, hard-boiled egg, and feta cheese.

Classic salad with heirloom tomatoes and burrata cheese, fresh basil with extra virgin olive oil and balsamic reduction.