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Eggs poached in tomato sauce with pepper and onion.
Lentil cooked with garlic, tomato, onion, vinegar and spices.
Chickpeas paste with tahini sauce, drizzled with olive oil.
Hummus topped with shawerma beef or chicken.
Smoked eggplant with tahini sauce, fresh lemon and garlic.
Mix of ground chickpeas, sesame seeds, golden fried with a side of tahini sauce. Served with bread.
Ground sirloin mixed with cracked burghul, pine, beef and nuts and fried in vegetable oil.
Chicken wings dipped in red sauce. Served with fries.
Sesame based dressing diluted with lemon, vinegar, garlic, and spices.
Garden salad with house dressing.
Pickled eggplant stuffed with garlic, hot peppers, and lemon.
Fava beans spiced with cumin, black peppers, and lemon.
A cocktail of rice, pasta, lentil and chickpeas, spiced with tomato sauce, garlic, sauce and crowned with fried onion.
Pan-fried beef liver with garlic, peppers and spice. Served with tahini sauce and bread.
Ground beef mixed with parsley and spices.
Served with choice of 3 skewers. Served with rice, salad and house dressing.
Spiced rice topped with lamb, beef or chicken and crowned with nuts.
Served with rice and salad.
Served in a wrap or pita.
Served in a wrap or pita.
Puff pastry soaked in milk and butter, stuffed with nuts and topped with heavy cream and raisins.
Spun shredded wheat, topped with raisins, nuts and soaked with sugary syrup.
Semolina cooked with butter, yogurt, milk, soaked with syrup and topped with nuts.