Shakshuka is a popular eggs dish all over the Middle East, Scrambled eggs with caramelized onions and tomatoes. In Yemen, it is typically scrambled instead of being served sunny-side-up style. Additionally, sauce is included.

White beans slow cooked mixed with onion, tomato, garlic in an open flame. 12 Add Eggs 2

Layers of dough (turnover) stuffed with vegetable, minced meat, eggs and grilled to perfection.

Flat, squared sheet of dough(turnover) stuffed with vegetables, eggs before being grilled to perfection.

Sautéed fresh lamb liver, tomatoes, onions, bell pepper, cheese, seasoned with Marib’s special spices, served with tandoori bread

Tender small cuts of chicken breast sautéed with tomatoes and onions. Seasoned with Marib's special spices.

Scrambled eggs with tomatoes, onions, parsley, creamy cheese spread, and peppers, this dish is typically eaten for breakfast or

Shakshuka is a popular eggs dish all over the Middle East, Scrambled eggs with caramelized onions and tomatoes. In Yemen, it is typically scrambled instead of being served sunny-side-up style.

Tender small cuts of lamb sautéed in cast iron skillet with tomatoes, onions, seasoned with Marib’s special spices. Add cheese. 2

Sautéed fresh lamb liver, tomatoes, onions, bell pepper, seasoned with Marib’s special spices, served with tandoori bread.

White beans slow cooked mixed with onion, tomato, garlic in an open flame. Served with tandoori bread.

Mashed fava beans mixed with onion, tomato paste, served in a hot clay pot overwhelmed with olive oil. Served with tandoori bread.

Roasted eggplant pureed with tahini, fresh lemon juice and garlic, with a touch of olive oil served with tandoori bread.

Full bodied vegetable patties made from chickpeas, onions, garlic, parsley, cumin and coriander. Served deep-fried with tahini sauce.

Four pieces of light pastry shells stuffed with Cheese and spices served with Zahawiq.

Hummus topped with sautéed fresh lamb liver, with a touch of olive oil, served with tandoori bread

Hummus topped with sautéed slices of breast chicken, with a touch of olive oil, served with tandoori bread

Hummus topped with marinated slices of tender lamb with a touch of olive oil, served with tandoori bread.

Four pieces of light pastry shells stuffed with vegetables and spices served with Zahawiq.

Mix Of Tomatoes Potatosonions Peassquash Mildchilies Green Bellpapper Harbsgarlic Tosted With bread flaks

Traditional Arabian- seasoned rice and roasted chicken garnished with fried onions

Slow- roasted chicken featuring Marib's special blend of spices, served over our traditional Arabian-seasoned rice garnished with fried onions

Ground chicken marinated with special spices.

(Perfect for two) Authentic rich dish combining of three layers of Jareesh coarsely ground wheat Qursan mix of tomatoes potatoes, onions, peas, squash, mild chiles, green bell pepper, herbs, garlic, and toasted with bread flaks

Traditional Arabian dish consisting mainly rice, slow- boiled lamb with Marib's special blend of spices for hours then light- roasted garnished with fried onions.

(Perfect for two) Authentic rich dish combining of three layers of Jareesh coarsely ground wheat Qursan mix of tomatoes potatoes, onions, peas, squash, mild chiles, green bell pepper, herbs, garlic, and toasted with bread flaks

Shrimp sautéed with onions, tomatoes, Marib’s special spice served with hot and fresh bread.

Sautéed shredded lamb cooked with a mixture of tomatoes, onions, green pepper and Marib's special seasoning, served with tandoori bread.

Fahsah & Saltah * The traditional Yemeni stew, featuring cooked vegetable Mix with Shredded beef or lamb Served with Tanwory bread.

(Perfect for sharing) A Yemeni version of French toast casserole. It has all the ingredients you need for French toast - bread,

Shredded lamb served with cooked vegetables and hilbeh, a fenugreek-based whipped condiment, served with warm pita bread.

Crushed wheat bread, slow-cooked with yogurt, garnished with butter and ground cumin.

Very tender chunks of lamb marinated, then boiled and served in a specially seasoned broth. Served with tandoori bread.

Sautéed shredded chicken cooked with a mixture of tomatoes, onions, green pepper and Marib's special seasoning, served with tandoori bread.

An authentic rich dish combining three layers of food: Jreesh, Qursan, and Rice, Topped with pieces of lamb or chicken.

(Perfect for two) Authentic rich dish combining of three layers of Jareesh coarsely ground wheat Qursan mix of tomatoes potatoes, onions, peas, squash, mild chiles, green bell pepper, herbs, garlic, and toasted with bread flaks

The traditional Maraq-based Yemeni stew, featuring cooked vegetables, and topped with hilbeh, a fenugreek-based whipped condime

Lamb broth with fresh ground pepper, turmeric, cumin, coriander, cinnamon, onions, cilantro, cardamom

The Yemeni version of lentil soup, cooked with tomatoes, onions, parsley, cilantro, and Marib's special blend of spices.

Fried Falafel over a bed of fresh lettuce, tomatoes, carrots, and cucumbers mix with Marib's special dressing.

A combination of chopped fresh lettuce, tomatoes, carrots, and cucumbers mixed with a homemade Yemeni-style dressing.

Shai Adeni is a Yemeni tea from the coastal city of Aden flavored with cinnamon, cardamom, cloves and sweetened condensed milk with a big of sugar.

A traditional Yemeni drink made with ground, unroasted coffee husks and powdered ginger.

Traditional black tea with mint.

A traditional Yemeni drink made with ground, unroasted coffee husks and powdered ginger.

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Mix Of Tomatoes Potatosonions Peassquash Mildchilies Green Bellpapper Harbsgarlic Tosted With bread flaks

كنعد حسب الطلب

هامور حسب الطلب

Traditional dessert from the Arabian Peninsula, made with tandoori bread, bananas, fresh cream, purified butter, cheddar cheese, honey, and topped with a sprinkling of nigella.

(Perfect for sharing) Yemen's traditional sweet dish made from multiple layers of dough "flour, eggs, clarified butter known as samn. Baked to perfection and sprinkled with nigella and honey. Served warm.

Yemini traditional bread cooked in a clay oven, with mashed bananas and cooked in butter, with a sprinkle of nigella seeds.

Yemini traditional bread cooked in a clay oven, with mashed dates and topped with honey and qushtah (Cream) with a sprinkle of