3 vegetarian rolls served with sweet and sour sauce.
Served with peanut sweet and sour sauce.
Crispy wontons stuffed with minced chicken. Served with sweet and sour sauce.
Crispy chicken wings. Served with homemade sweet sauce.
Lightly battered calamari served with pineapple sauce.
Thai Crispy crab cakes stuffed with ground shrimp and pork wrapped in tofu skin. Served with plum sauce.
Steamed dumplings filled with minced pork and shrimp, water chestnut and crabmeat. Served with vinegar sour sauce.
Garden roll. Shrimp, red cabbage, lettuce, cucumber and carrots wrapped in rice paper served with 9 Pad Thai sauce.
Fresh steamed mussels combined with Thai herbs and fresh basil leaves. Served with lime and chili sauce.
Batter fried shrimp. Served with plum sauce.
Deep-fried shrimp rolled with yellow noodle served with sweet sauce.
Fish cake. Fish, curry paste, green beans, lime leaves and served with sweet cucumber sauce.
Minced chicken, potatoes sauteed, onion with yellow curry and stuffed in a crispy puff served with nam adjaad.
crab stick, crab meat, cream cheese, seasonings wrapped in a wonton wrapper and fried crispy
Three Chicken vegetarian rolls served with sweet & sour sauce.
Five Shrimp rolls served with sweet and sour sauce.
Taro, Sweet potatoes, Corn, Pumpkin, and White onion sauteed with yellow curry and stuffed in a crispy puff served with nam adjaad (authentic Thai recipe for cucumber relish).
Fresh steamed mussels combined with Thai herbs and fresh basil leaves. Served with lime & chili sauce
Grilled chicken on skewers marinated with coconut milk and curry powder. Served with warm peanut sauce and nam adjaad.
Grilled pork on skewers marinated with coconut milk and curry powder. Served with warm peanut sauce and nam adjaad.
Grilled pork skewers served with sticky rice and homemade sauce.
Grilled chicken. 1/2 chicken marinated in Thai herbs, 8served with sticky rice and homemade sauce.
Grilled pork served with home made chef's specials sauce.
Isan sausage. Pork and rice sausage served with fresh cabbage, chili, ginger and peanuts.
Slice grilled pork marinated with sauce (chili powder, rice powder, lime juice, fish sauce)
Sun-dried pork.
Grilled pork served with homemade chef's special sauce.
Deep fried pork, marinated Thai style served with special sauce
Fresh shredded green papaya with string beans, tomatoes and toasted peanuts in a fresh chili lime juice.
Grilled beef, cucumber, tomatoes, scallions celery in chili lime juice.
Mango, shrimp, red onion and cashew in chili lime juice.
Seafood combination salad seasoned with Thai herbs in chili lime juice.
Crispy watercress with chicken, scallops, shrimp, carrots, scallions in chili lime juice. Topped with cashew nuts.
Minced pork seasoned with roasted rice, red onion, scallion, cilantro and chili lime juice.
Minced chicken seasoned with roasted rice, red onion, scallion, cilantro and chili lime juice.
Grilled slice pork seasoned with scallion, roasted rice, red onion, chili powder and lime juice.
Grilled sliced beef seasoned with scallion, roasted rice, fresh cilantro and chili lime juice.
Deep fried Thai North Eastern style hot and spicy pork cake. Served with fresh cabbage.
Spicy glass noodle with shrimp and minced chicken, seasoned with chili, red onion, and lime juice.
Fresh lettuce, tomato, cucumber, onion, tossed and crispy tofu. Served with warm sweet peanut dressing.
Green papaya with salty fresh crab
Spicy cellophane noodles with shrimps with chili powder and fresh lime juice, cashew, red onion, and scallions.
Fresh shredded green papaya with string beans, tomatoes in fresh chili lime juice, Fermented fish sauce (Plara).
Fresh shredded green papaya with string beans, tomatoes in a fresh chili lime juice, Fermented fish sauce (Plara), and Pickled blue crab.
Fresh shredded green papaya with string beans, tomatoes in a fresh chili lime juice, Fermented fish sauce (Plara), and Pickled black crab.
Fresh Mango with string beans, tomatoes, and toasted peanuts in fresh chili lime juice.
Fresh shredded green papaya with string beans, tomatoes, and toasted peanuts in fresh chili lime juice.
Coconut milk soup with chicken breasts and mushroom seasoned with Thai herb.
Coconut milk soup with shrimp and mushroom seasoned with Thai herb.
Shrimp, tomato, mushroom, and cilantro seasoned with Thai herb and chili paste.
Lemongrass chicken soup with mushroom and cilantro seasoned with Thai herb.
Lemongrass shrimp soup with mushroom and cilantro, seasoned with Thai herb.
Crabmeat, shrimp, pork dumpling soup with choy and green onion topped with fried crushed garlic.
Clear soup with grounded chicken and tofu topped with crushed garlic.
Signature Pad Thai with chef's original recipe. Stir-fried rice noodles with egg, bean sprouts, red tofu, garlic chives, dried shrimp, cooked in special pad Thai sauce, topped with crushed peanuts and wrap with sheet of egg.
Thin rice noodles, egg, bean sprouts, red tofu and scallions, cooked in special 9pad Thai sauce and topped crushed peanuts.
Crispy egg noodles, batter-fried shrimp, egg, bean sprouts, red tofu and scallions, cooked in special 9pad Thai sauce and topped crushed peanuts.
Woon sen, egg, bean sprouts, red tofu and scallions, cooked in special 9pad Thai sauce and topped crushed peanuts.
Thai pink noodle soup with shrimp, calamari, fish balls, tofu fried, watercress and choice of noodles.
Tom yum broth with minced pork, fish balls, peanuts, sprouts and served with choice of noodles. Spicy.
Beef, meat balls and bean sprouts in beef broth.
Thin egg noodles with roasted pork, fish balls and topped with crispy wontons.
Roasted duck in a 5 spice broth, served with choice of noodles.
Cellopehane noodle with Napa, Chinese celery, watercress and scallions with egg in chef's specials.
It is considered by many to be one of the best noodle soups in the world, made with a mix of deep-fried crispy egg noodles and boiled egg noodles served with pickled mustard greens, shallots, lime, ground chiles fried in oil, and meat of your choice in a curry-like sauce containing coconut milk.
Wide rice ribbon noodles sauteed with, onion,fresh basil leaves and bell peppers cooked in chili basil sauce. Spicy.
Wide rice noodles stir-fried with egg, Chinese broccoli and sweetened black bean sauce.
Lo mein noodles stir-fried with carrots, scallions and bean sprouts.
Flat rice noodles with Chinese broccoli in light brown gravy sauce.
Crispy flat rice noodles with Chinese broccoli in light brown gravy sauce topped with egg. Spicy.
Stir-fried fresh rice-flour noodle with chicken, scallions and egg.
Spaghetti line, onions, green peppers and stir-fried with a chili basil sauce. Topped with crispy basil leaves. Spicy.
Stir-fried spaghetti with chili paste, scallion, onions, Chinese celery bell peppers and nam prik pow sauce.
Spaghetti with seafood, peppercorns, fingerroot peppers, lime leaves and basil leaves in spicy chili paste.
Wide rice ribbon noodles sauteed with egg, onions, scallions, Chinese celery, pepper, carrot and curry powder.
Hot. Spaghetti, Shrimp, peppercorns, fingerroot, peppers, lime leaves, and basil leaves in spicy chili paste.
This thin rice noodles dish with curry peanut paste served with watercress, ground chilies fried in oil, and meat of your choice is a traditional Thai dish that dates back 150 years to the time of King Rama 5.
Thai style fried rice with egg, onions, scallions and tomatoes.
Thai style fried rice with egg, onions, scallions, tomatoes, Chinese broccoli and sweetened black bean sauce.
Thai style basil fried rice with fresh basil leaves and bell peppers. Spicy.
Thai style fried rice with egg, crabmeat, onions, scallions, carrots and peas.
Shrimp, scallops and pineapple chunks stir-fried with onions, tomatoes, scallions and cashew nuts.
Stir-fried rice with pink sauce, onions, scallions, garlic, egg, carrots, crabmeat and shrimp.
Thai-style basil fried rice with egg, and medium spicy, broccoli, carrots, onions, bell peppers, mushrooms, green beans, and basil leaves on top of fried egg.
Stir-fried Chinese broccoli with crispy pork. Spicy.
Choice of meat sauteed with fried garlic, white pepper sauce and topped with cilantro.
Deep-fried fish topped with chili paste. Spicy.
Deep-fried chicken slices with broccoli and carrots topped with roasted chili peppers in sweet chili sauce.
Chili-garlic sauce with fresh basil leaves and bell peppers. Spicy.
Ginger sauce with mushroom, onions, bell peppers, carrots, scallions and chili.
Fried chicken with onions, bell peppers, water chestnut, dry Thai-chili, scallions and cashew nut in specials. Spicy.
Mixed vegetable in light savory sauce.
Stir-fried meat with pineapple chunks, tomatoes, cucumbers, onions and bell peppers in the sweet and sour sauce.
Stir-fried bean thread noodles with egg, onions, scallions, tomatoes and celery in light sauce.
Mixed vegetables sauteed with of meat and chili paste. Spicy.
Green beans. Sauteed green beans in curry paste with lime leaves. Spicy.
Onions, scallions, carrots, bell peppers and hot chili stir-fried in light chili sauce. Spicy.
Bamboo cooked with fresh basil leaves and bell pepper in spicy curry paste. Spicy.
Stir-fried fish with Chinese celery, scallions and red peppers in garlic sauce.
Beef in oyster sauce sauteed with scallions and mushrooms.
A touch of curry paste cooked with eggplants and Thai herbs poured over crispy filet catfish. Spicy.
Woonsen noodles cooked with chili paste and serve with watercress, choice of meat.
Clear hot and sour vegetables curry with fish. Thai spicy (very hot).
Clear hot and sour vegetables curry with shrimp. Thai Spicy (very hote)
Yellow curry paste cooked in a light coconut milk with a blend of Thai herb, onions, carrots and potatoes.
Panang curry paste slowly simmered in creamy coconut milk with pork, bell peppers and fresh basil leaves. Spicy.
Red curry paste cooked in creamy coconut milk with bamboo shoots, bell peppers and fresh basil leaves. Spicy.
Cooked with eggplants, bamboo shoots, bell peppers and fresh basil leaves. Spicy.
Served with choice of meat with bamboo, eggplant, green beans, peppercorn, krachi root and mushrooms in spicy old style paste. Spicy.
Chilies mellowed with dried spices, coconut milk, onions, potatoes and peanuts.
Red curry paste cooked in creamy coconut milk with Pumpkin, bell peppers, and fresh basil leaves. Spicy.
Red curry paste cooked in creamy coconut milk with Avocado, bell peppers, and fresh basil leaves. Spicy.
Red curry paste cooked in creamy coconut milk with Mango, bell peppers, and fresh basil leaves. Spicy.
Green Curry paste cooked in creamy coconut milk with Pumpkin, bell peppers, and fresh basil leaves. Spicy.
Green Curry paste cooked in creamy coconut milk with Avocado, bell peppers, and fresh basil leaves. Spicy.
Green Curry paste cooked in creamy coconut milk with Mango, bell peppers, and fresh basil leaves. Spicy.
Shrimp with glass noodles, ginger, scallions, mushrooms and Chinese celery, garlic, black pepper and Thai herbs.
1/2 chicken marinated in Thai herbs, served with papaya salad, sticky rice, sweet chili, tamarind sauce and topped with scallions. Spicy.
Ground pork with spicy Thai herbs bamboo, cashew nuts, krachai root and lime leaves in Thai southern style.
Lightly battered soft shell rabs, choice of chili, black bean and ginger or garlic and white pepper sauce.
Roasted pork with sausage, boiled egg over rice and topped with the chef's special sauce.
Red curry cooked with duck in creamy coconut milk with pineapple chunks, tomatoes, bell peppers and fresh basil leaves.
Crispy duck tossed in chef's basil sauce and topped with crispy basil leaves.
Braised duck cooked with Chef's unique sauce served with boiled egg, jasmine rice, and vinegar on the side.
Grilled chicken thighs marinated in traditional Thai herb marinade served with rice and homemade sauce.
(Crab meat and Crispy shrimp, Stir-fried rice noodles, bean sprouts, peanuts, eggs, red tofu, garlic chives, dried shrimps, tomatoes, mushrooms, wrapped with a sheet of egg and topped with fried egg, this Chef's special is served in a hot pan and cooked in our special 9PadThai sauce.
Stir-fried minced meat (of your choice cooked in Thai style (less sauce). Serve on top of jasmine rice and fried egg with original Thai Sriracha on the side.
With a choice of jasmine rice or sticky rice. New item. Grilled chicken thighs marinated in traditional Thai herb marinade served with rice and homemade sauce.
Stir-fried shrimp with salty chili. Spicy.
Fried stir spicy seafood with Thai herbs. Spicy.
Fresh salmon cooked in coconut milk, lime leave and curry paste. Served with steamed broccoli. Spicy.
Fresh shrimp cooked in coconut milk, lime leave and curry paste. Served with steamed broccoli. Spicy.
Crispy calamari tossed in chef's basil sauce. Topped with crispy basil leaves. Spicy.
Sauteed shrimp, snow peas, mushrooms and carrots with a garlic oyster sauce.
Mixture of Thai herbs and eggplants in spicy coconut milk with variety of seafood. Spicy.
Shrimps and Snow Peas
Crispy tofu tossed in garlic sauce with bean sprout and scallions.
Crispy tofu tossed in chili sauce with bell peppers and green peppers an fresh basil leaves.
In chili black bean sauce.
Chinese broccoli sauteed in black bean and chili sauce.
Fresh watercress stir-fried in special sauce.
Seasonal. Fresh mango served with sweet rice topped with coconut cream and tossed sesame seed.
Vanilla ice cream served with sweet sticky rice.
Authentic Thai custard served with sweet rice topped with coconut cream and toasted sesame seed.
Crispy banana served with vanilla ice cream.
Kluai buat chi, or banana in coconut milk, is a Thai dessert. Bananas are cooked in a mixture of coconut milk and coconut cream to create a flavorful dessert. Usually, Kluai buat chi is composed of two batters, one salty and one sweet, both of which are cooked in a pot.
Sweet pumpkin poached in aromatic and tropical coconut milk.
Pumpkin, Taro, and Potato Balls in Sweet Coconut Milk.
Crispy banana served with Ice Cream
Thai Iced Tea that the Natural Color (Beta-Carotene) and put the Brown Crystal Boba (Vegetarian) is made from Konjac, a plant native to eastern Asia, to create chewy, jelly-like pearls that are sweetened with a syrup flavored with brown sugar.
Thai Tea that the Natural Color (Beta-Carotene) and put the Brown Crystal Boba (Vegetarian) is made from Konjac, a plant native to eastern Asia, to create chewy, jelly-like pearls that are sweetened with a syrup flavored with brown/black sugar.
Thai Iced Coffee that the Natural Color (Beta-Carotene) and put the Brown Crystal Boba (Vegetarian) is made from Konjac, a plant native to eastern Asia, to create chewy, jelly-like pearls that are sweetened with a syrup flavored with brown sugar.