Stir fried with bell pepper and onion in spicy basil sauce.

Stir fried with ginger, fungus mushroom, onion, green onion in black bean sauce.

Stir fried with fresh chili, string bean, onion, in roasted chili sauce.

Stir fried combination of baby corn, carrot, broccoli, Chinese broccoli, bok choy, napa cabbage, string bean, celery and mushroom in light brown sauce.

Spicy green curry paste in coconut milk with eggplant, bamboo shoot, and basil leaves.

Spicy Thai yellow curry paste in coconut milk with onion and potato.

Stir fried thin rice noodle with bean sprout, egg, bean curd, scallion and ground peanut.

Stir fried flat rice noodle with onion, bell pepper, basil leaf in spicy basil sauce.

Stir fried flat rice noodle with egg, Chinese broccoli and Thai sweet soy sauce.

The famous Thai style fried rice with egg, onion, tomato and scallion.

Basil fried rice cooked with basil, bell pepper, onion in spicy basil sauce.

Apple juice or cranberry juice.

5 pieces steamed chicken dumpling with shrimp, mushroom and water chestnut served with mixed soy sauce.

Grilled skewered chicken served with Thai peanut sauce and cucumber relish.

3 pieces Thai pastry with your choice of chicken or veggie, mixed with potato, yellow curry, served with cucumber relish.

3 pieces crispy fried veggie rolls, served with Thai sweet & sour sauce.

2 pieces stuffed with minced chicken and cellophane noodle served with house special sauce.

2 pieces cooked shrimp, vermicelli noodle, basil, lettuce, carrot, ban sprout rolled with rice paper served with peanut butter sauce.

2 pieces vermicelli noodle, minced chicken, basil, lettuce, carrot, bean sprout with rice paper. served with peanut butter sauce.

2 pieces deep fried wonton, stuffed with seasoned minced chicken served with house special sauce.

Deep fried bean curd serve with sweet and sour sauce, top with ground peanut.

Lightly fried squid served with sweet and sour sauce.

Steamed fresh mussels with lemongrass, galangal, and basil served with tangy chili sauce.

Tossed perfect grilled shrimp with exotic spices, red onion and spicy lime dressing.

Julienne green papaya, pounded with string bean, tomato, roasted peanut with spicy lime dressing.

Tossed minced chicken with exotic spices, red onion and spicy lime dressing.

Tossed marinated grilled beef with cucumber. tomato, celery, scallion in exotic spicy lime dressing.

Fresh garden salad served with our homemade peanut dressing.

Fried chicken wings served with special plum sauce.

Grilled marinated chicken served with sticky rice.

Stir fried seafood and cellophane noodle with shitake mushroom, onion, napa cabbage, celery and ginger, top with crispy tofu served in the pot.

Lightly breaded salmon served with steamed broccoli and carrot with 2 sauce.

Stir fried assorted seafood with kaffir leave, in roasted chili sauce, served with mix vegetable.

Stir fried crispy duck in spicy basil sauce.

Grilled marinated pork top with spicy sweet and sour garlic sauce.

Breaded tilapia top with basil, Thai herbs and spicy red curry sauce.

A golden crispy soft shell crab top with creamy panang curry.

A golden crispy soft shell crab top with basil sauce.

Homemade roasted duck cooked in red curry, pineapple, tomato, and basil.

Seafood with shitake mushroom, baby corn, bamboo shoot, bok choy in savory brown gravy, over crispy noodle.

Includes shrimp and chicken. The famous Thai style fried rice with crabmeat, egg, onion, tomato and scallion.

The famous Thai style fried rice with crabmeat, egg, onion, tomato and scallion.

Spicy green curry paste in coconut milk with eggplant, bamboo shoot, and basil leaves.

Spicy red curry paste in coconut milk with eggplant, bamboo shoot, and basil leaves.

Spicy creamy panang curry paste in coconut milk, top with shredded kaffir leaves.

Spicy Thai yellow curry paste in coconut milk with onion and potato.

Thai hot and sour broth with mushroom, based on lemongrass flavor. Includes chicken and shrimp.

Thai hot and sour broth, mushroom with coconut milk, based on galangal flavor. Includes chicken and shrimp.

Minced chicken and shrimp wonton with bokchoy in clear broth.

A delicate mixed vegetable in clear broth with soft tofu.

Stir fried with bell pepper and onion in spicy basil sauce.

Stir fried with ginger, fungus mushroom, onion, green onion in black bean sauce.

Stir fried with fresh chili, string bean, onion, in roasted chili sauce.

Stir fried with onion, bell pepper, pineapple, cucumber, tomato in sweet and sour sauce.

Stir fried with cashew nut, onion, water chestnut and bell pepper in roasted chili paste.

Stir fried with garlic and black pepper sauce, served with steamed broccoli.

Stir fried with string bean and roasted chili paste.

Stir fried combination of baby corn, carrot, broccoli, Chinese broccoli, bok choy, napa cabbage, string bean, celery and mushroom in light brown sauce.

Stir fried eggplant, bell pepper, basil, black bean sauce and chili sauce.

Stir fried thin rice noodle with bean sprout, egg, scallion and ground peanut.

Stir fried flat rice noodle with onion, bell pepper, basil leaf in spicy basil sauce.

Vermicelli noodle, chopped iceberg lettuce, bean sprout, top with charbroiled meat and served with lightly sweet fish sauce. carrot and ground peanut.

Thin rice noodle with Thai spicy hot and sour broth, based on lemongrass flavor. Beef is not available.

Choice of meat with Chinese broccoli in savory brown gravy, over flat rice noodle.

Stir fried flat rice noodle with egg, Chinese broccoli and Thai sweet soy sauce.

The famous Thai style fried rice with egg, onion, tomato and scallion.

Basil fried rice cooked with basil, bell pepper, onion in spicy basil sauce.