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Formosa Chinese Restaurant
Meat filled dumplings deep-fried until crispy.
Crab Ragoon.
Korean style chicken fried dumplings.
Assorted appetizers on the platter including, barbecued spareribs, shrimp tempura, spring rolls, fried wontons, beef teriyaki, and chicken wings. For 2.
Hot! Rich, spicy chicken broth with pork, bean curd, and bamboo shoots.
Our version of the popular Chinese dumpling soup.
For 2.
For 2.
For 2.
For 2.
Genuine long island duck prepared in the traditional ways and served with Chinese pancakes, scallions, and Hai Hsian sauce.
Scallops, jumbo shrimp, and fish fillet sauteed with a light sauce. Spicy.
Jumbo shrimp and large sea scallops stir-cooked with broccoli, carrots, baby corn, and snow peas. Spicy.
Slightly spicy hot! Large deep-sea scallops and jumbo shrimp sauteed with water chestnuts, mushrooms, fresh ginger, and garlic sauce.
Delectable seafood, shrimp, roast pork, chicken, beef peapods, and other Chinese vegetables on a sizzling hot plate. Spicy.
Crabmeat, shrimp, chicken, beef, roast pork, and scallops sauteed with vegetables. Spicy.
Spicy.
Spicy.
Shrimp sauteed with garlic sauce and served with broccoli. Spicy.
Delicately seasoned jumbo shrimp halves stir-fried to golden brown in natural sweet and sour ginger sauce. Spicy.
Scallops, jumbo shrimp, fish fillet, imitation crabmeat and vegetables in special brown sauce. Spicy.
Spicy hot! Large chunks of tender beef steak sauteed with orange flavored sauce - the choice of Americans.
Spicy.
Shredded beef cooked with shredded carrots and celery in chef's special sauce.
Spicy hot! Chunks of boneless chicken sauteed with our chef's special sauce, the favorite of a very famous Chinese general.
Sliced large chunks of boneless chicken sauteed with garlic sauce and served with broccoli. Spicy.
Spicy.
Spicy.
Spicy.
Spicy hot! Sliced chicken cooked with fresh broccoli, bamboo shoots, and mushrooms in brown sauce.
Spicy.
Spicy hot! Sliced chicken cooked with baby corn, onions, celery carrots in sha cha sauce.
Spicy hot! Diced chicken cooked with dried hot pepper and peanuts in brown sauce.
Diced chicken sauteed with broccoli stems and water chestnuts in a tasty sauce.
Deep-fried boneless chicken breast with water chestnuts and coated in flour. Served with a lemon sauce. Spicy.
Sliced chicken cooked with sliced mushrooms, bamboo shoots, and snow peas in light sauce.
Spicy.
Spicy.
Spicy.
1/2 a Peking duck with crispy skin, cut in big chunks served with tasty yuling sauce. Spicy.
Spicy hot! Sliced beef cooked with fresh broccoli, bamboo shoots and mushrooms in spicy brown sauce.
Spicy hot! Shredded beef cooked with shredded carrots and celery in hot pepper sauce.
Sliced beef cooked with baby corn, onions, celery, and carrots in sha cha sauce.
Sliced beef cooked with mushrooms, bamboo shoots, and fresh snow peas in oyster sauce.
Large deep-sea scallops and sliced beef cooked with vegetables.
Shredded beef with water chestnuts and celery.
Spicy.
Spicy.
Spicy hot! Sliced pork cooked with fresh broccoli, bamboo shoots and mushrooms in brown sauce.
Spicy hot! Shredded pork cooked with shredded bamboo shoots, mushrooms and water chestnuts in brown sauce.
Spicy hot! Sliced pork with cabbage, bamboo shoots, mushrooms, red and green peppers in brown sauce.
Shredded pork cooked with shredded bamboo shoots, spring onion, and Hai Hsian sauce.
Medium served with 2 pancakes, large served with 4 pancakes. Shredded pork cooked with shredded cabbage, bamboo shoots, and mushrooms with pancakes and Hai Hsian sauce.
Spicy hot! Jumbo shrimp stir-cooked with fresh broccoli, bamboo shoots, and mushrooms in brown sauce.
Spicy hot! Shrimp sauteed with vegetables in hot chili sauce.
Spicy hot! Shrimp sauteed with water chestnuts, tree mushrooms, and shredded celery in garlic sauce.
Jumbo shrimp sauteed with broccoli and snow peas in white sauce.
Jumbo shrimp cooked in light sauce with water chestnuts, peas, and mushrooms.
Jumbo shrimp sauteed with green peppers, onions, carrots, and bamboo shoots in brown sauce.
Scallops sauteed with broccoli and snow peas in white sauce.
Fresh scallops sauteed with water chestnuts and bamboo shoots in garlic shoots.
Diced chicken and shrimp stir-cooked with peanuts and hot pepper sauce.
Shrimp, beef and chicken sauteed with water chestnuts, baby corn, carrots, broccoli and snow peas in brown sauce.
Deep-fried shrimp, chicken, and pork in sweet and sour sauce.
Spicy.
Spicy.
Spicy.
Fresh snow peas, broccoli, mushrooms, baby corn, cabbage, green peppers, bamboo shoots, and other seasonal vegetables sauteed with brown sauce.
Spicy hot! Diced bean curd cooked in hot pepper sauce.
Includes shrimp, chicken, and beef.
Includes shrimp, chicken, and beef.
Menu for Formosa Chinese Restaurant provided by Allmenus.com
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