The Log Cabin Restaurant

Our famous cream based with a hint of wine.

Fresh caps stuffed with our crab imperial.

Served chilled.

Steamed or on the halfshell.

Served with onion, pimiento and bacon.

6 oz of backfin baked golden brown.

6 oz of backfin with no fillers. Served broiled.

10 large gulf shrimp lightly hand breade.

8 oz of sea scallops fried or broiled.

10 large shrimp spiced in court bouillon.

Features twin 6 oz Brazilian lobster tails and 8 oz filet mignon.

Features a 1-1/4 lb live Maine lobster prepared steamed and served with 8 oz filet mignon.

Includes a 1-1/4 lb live Maine lobster with 4 large gulf shrimp, 4 steamed clams and a quarter pound of Alaskan snow crab legs.

Features twin 6 oz Brazilian lobster tails.

The house fried seafood platter features our backfin crabcake, devil crab, fried scallops, fried shrimp and fried clams.

The house broiled seafood platter featuring shrimp, imperial crab and lobster tail.

10 oz of backfin crabmeat in all !! Features our backfin crabcake, imperial crab, devil crab, crab Norfolk.

18 large gulf shrimp in all. Includes 6 spiced 4 fried 4 sauteed and 4 cocktails.

Features an 8 oz filet mignon and 1 lb Alaskan snow crab legs.

Features an 8 oz filet mignon and your choice of 6 spiced or fried shrimp.

4 large gulf shrimp, 2 oz sea scallops and 2 oz backfin crabmeat in a spicy garlic sauce over fettuccine noodles.

10 large gulf shrimp in a spicy garlic sauce served over fettuccine noodles.

10 large gulf shrimp sauteed with fresh mushrooms and green onions in a spicy butter sauce served over fettuccine noodles.

4 oz of backfin crabmeat broiled in butter.

3 oz of backfin and 4 large gulf shrimp broiled in butter.

3 oz of main lobster and 4 shrimp.

2 oz of Maine lobster and 3 oz crab.

2 oz of backfin, 2 oz of sea scallops and 4 large gulf shrimp.

2 oz of Maine lobster, 4 large gulf shrimp and 2 oz of backfin crabmeat.

16 oz of angus strip steak chargrilled.

12 oz of Angus ribeye steak.

8 oz of tender filet mignon.

Friday and Saturday.