Lafayette Inn

with garlic parmesan cream sauce surrounded by shrimp

with sundried tomato and herb butter

with peach chutney and virginia peanut sauce

mixed greens with spiced pecans, apples and balsamic vinaigrette

with anchovies

with crab and spinach salad

mixed greens with strawberries, spiced pecans and bleu cheese

with bleu cheese sauce

(bone-in 24 oz.) with angry onions

(10 oz.) with herb tomato butter

wrapped with a watercress, butter and breadcrumb stuffing

with southern comfort bbq sauce

in natural jus with roasted vegetables

with julliene fries

layered with spinach, sundried tomatoes, goat cheese, mashed potatoes and basil cream sauce

with savory mins felly

with roasted pine nuts over pasta

with cajun pineapple chutney

mushrooms and cheese baked in a pastry crust

flat iron steak and grilled shrimp

10 oz. bottles

800 ml

800 ml