Fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese.

Lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese.

Fresh calamari lightly seasoned and fried, served with lemon and marinara sauce.

Jumbo shrimp served with fresh lemon and cocktail sauce.

Mozzarella cheese, lightlu breaded and fried, served with a homemade pomodoro sauce.

Sliced smoked salmon, lightly marinated in extra virgin olive oil and herbs, topped with bocconcini and capers.

Lightly buttered crab meat served with fresh lemon.

Fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese.

Mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing.

Vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil.