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Edelweiss Restaurant
A delightful marinated sweet and sour beef roast served with gravy and a potato dumpling
Thinly sliced top round of beef, stuffed with a delightful mixture of beef, herbs, pickles, carrots, bacon, and spices
Lean pork tips cooked to perfection in a paprika sauce
Thinly sliced pork fillets prepared with spices, breaded and pan fried until golden brown
Served with our delicious sauerkraut and mashed potatoes
Thinly cut pork medallions sautéed and slowly simmered in our special mushroom and sour cream sauce
Thinly sliced pork fillets breaded, pan fried and topped with a tasty mushroom and onion gravy
Ask our friendly servers about our delightful specials
Pork and veal sausage served with sauerkraut and brown gravy
Beef roast sliced and served with its own brown gravy
Pork roast sliced and topped with sour cream and mushroom sauce
Layers of crepe and spinach topped with cheddar cheese and served with mashed potatoes and a small salad
Mashed potatoes, small salad, and a vegetarian patty covered with vegetarian gravy (our unique recipe)
Thinly sliced port cutlet served with a delicious blend of herbs, pickle, and spices, and a pickle with a tasty sour cream sauce and Bavarian dumplings
Cooked to order, topped with sautéed mushrooms and onions, prepared with its own juices and brown gravy
Breaded chicken breast, fried, and served with a sour cream, paprika sauce
Fillet of cod prepared with spices, breaded and pan fried until golden brown
Chef's choice of five of our most popular dishes: Sauerbraten, Goulash, Wiener Schnitzel, Rahmschnitzel, and Jägerschnitzel
Served with a small salad
Served with a small salad
Schnitzel, mashed potatoes, and green beans
Served on a bun with potato chips
Black Forest Cake, Our Specialty
A delightful marinated sweet and sour beef roast served with gravy and a potato dumpling
Thinly sliced top round of beef, stuffed with a delightful mixture of beef, herbs, pickles, carrots, bacon, and spices
Lean pork tips cooked to perfection in a paprika sauce
Thinly sliced pork fillets prepared with spices, breaded and pan fried until golden brown
Served with our delicious sauerkraut and mashed potatoes
Thinly cut pork medallions sautéed and slowly simmered in our special mushroom and sour cream sauce
Thinly sliced pork fillets breaded, pan fried and topped with a tasty mushroom and onion gravy
Ask our friendly servers about our delightful specials
Pork or veal sausage served with sauerkraut and brown gravy
Beef roast sliced and served with its own brown gravy
Pork roast sliced and topped with sour cream and mushroom sauce
Layers of crepe and spinach topped with cheddar cheese and served with mashed potatoes and a small salad
Mashed potatoes, small salad, and a vegetarian patty covered with vegetarian gravy (our unique recipe)
Thinly sliced port cutlet served with a delicious blend of herbs, pickle, and spices, and a pickle with a tasty sour cream sauce and Bavarian dumplings
Cooked to order, topped with sautéed mushrooms and onions, prepared with its own juices and brown gravy
Breaded chicken breast, fried, and served with a sour cream, paprika sauce
Fillet of cod prepared with spices, breaded and pan fried until golden brown
Chef's choice of five of our most popular dishes: Sauerbraten, Goulash, Wiener Schnitzel, Rahmschnitzel, and Jägerschnitzel
Chef's choice of three of our most popular dishes: Goulash, Weiner Schnitzel, Rahmschnitzel
Served with a small salad
Served with a small salad
Schnitzel, mashed potatoes, and green beans
Served on a bun with potato chips
Black Forest Cake, Our Specialty
Menu for Edelweiss Restaurant provided by Allmenus.com
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