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Stir-fried with the chef's special fried rice with pineapple, egg and roasted cashew nuts.
Wide rice noodles stir-fried with broccoli, egg with a thai soy sauce.
Honey roasted duck sliced on top of rice noodles in a light tasty broth served with fresh herbs and bean sprouts.
Bean sprouts, scallions and crushed garlic in a clear broth.
Sauteed broccoli in light brown gravy on top of pan-fried wide rice noodles.
A thai national noodle dish: thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and egg.
Wide rice noodles sauteed with chili garlic, basil leaves, onion and tomatoes.
Fresh basil, shredded lime leaves topped with special curry peanut sauce.
Your choice of chicken, beef, pork, shrimp or seafood simmered in a traditional yellow coconut curry sauce with roasted peanuts and potatoes.
Your choice of chicken, beef, pork, shrimp or seafood simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.
Your choice of chicken, beef, pork, shrimp or seafood simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.
Roasted duck simmered in a red curry sauce with pineapple and tomatoes.
Fresh ginger, onions and shitake mushrooms in a black bean sauce.
Stir-fried with garlic and white pepper sauce. Comes with broccoli.
Sauteed with peppers, garlic and basil leaves.
Sauteed with chili paste, thai eggplant, basil leaves, bell pepper and young peppercorns.
Medley of vegetables stir-fried in a light garlic sauce.
Grilled half chicken (semi-boneless) marinated in special sauce and served with spicy sweet sauce. Includes sticky rice.
Sauteed with tomatoes, onion, pineapples, cucumber, peppers and tomato sauce.
Cashew nuts, scallions sauteed in a savory sauce.
Minced chicken sauteed with peppersand basil leaves.
A choice of chicken, beef or pork sauteed with garlic, string beans and curry paste.
Soft Vietnamese rolls filled with vegetables, fried tofu, thai herbs and noodles served with thai sweet sour peanut dipping sauce.
Combination of satay, crispy rolls, fried tofu, steamed dumplings and fried calamari.
Mussels steamed in a lemon grass and basil broth served with a zesty chili dipping sauce. Hobi obb.
Fresh squid tossed in a light batter and deep-fried until golden brown, served with mildly spicy sauce.
Seasoned shrimp wrapped in wonton skin, served with sweet and sour sauce.
Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce.
Fried golden triangles of bean curd served with sweet and sour sauce topped with crushed peanuts.
Water cress lightly battered in tempura flour and fried to golden perfection. Served with. Sweet cucumber sauce.
Skewered chicken marinated in thai spices, grilled and served with cucumber peanut relish.
Steamed dumplings filled with lean ground pork, crabmeat and water chestnuts. Served with soy-chili dip.
Crispy thin rice noodles tossed with sweet tamarind fruit sauce with bean sprouts, red tofu and scallions in a crunchy lumpia bowl.
Minced chicken tossed in a spicy lime dressing with a exotic blend of spices and served on a fresh bed of lettuce.
Parade of fresh shrimp, scallops, mussels, squid cooked on low heat to perfection, tossed with spicy lime sauce and mixed greens.
Minced chicken, fresh ginger, roasted peanuts tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.
Julienne green papaya, roasted peanuts, string beanand tomatoes seasoned with a spicy lime dressing.
Minced chicken tossed with spicy lime vinaigrette with cellophane noodles, scallions, cilantro, red onions and roasted peanuts with mixed salad.
Honey roasted duck shredded tossed with ginger, scallions, celery, red onions, chili paste and lime juice dressing.
Mixed green salad and crispy wontons with a choice of peanut sauce or creamy garlic dressing.
Grilled marinated steak, thinly sliced and tossed with red onions, scallions, cilantro, lemon grass, mint virnaigrette served on a fresh bed of lettuce.
A creamy smooth spicy coconut broth with mushrooms. Tom kar.
A spicy lemon grass soup with mushroom and tomatoes. Tom yum.
A delicate mix of fresh vegetables and soft tofu in a clear broth.
Medley of seafood: shrimp, scallops, mussels and squid in thai spicy lemon grass soup with fresh basil. Poh tak.
Special thai custard topped with honey and sesame seed.
Deep fried banana topped with honey and sesame seed.
Steamed sticky rice tossed with sweetened.
Fried whole flounder served with your choice of sauce.
Golden fried coconut shrimp in a luscious sea mango sauce.
2 crispy jumbo soft shell crabs with your choice of sauce.
Choice of chicken, beef or pork sauteed with light yellow curry, surrounded by broccoli and baby corn, topped with crushed red onionand peanut sauce.
Roasted crispy duck (boneless) served with crispy noodles and thai sweet soy sauce.
Fried rock fish served with your choice of sauce.
Seaweed salad wasabi dumplings gyoza fried squid legs edamame.
Thai dumplings wasabi dumplings, vegetable dumplings, shrimp dumplings.
Menu for Thai Staunton Restaurant provided by Allmenus.com
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