Served with spicy cocktail sauce, citrus remoulade and wasabi.

Cold appetizer of sesame seared ahi tuna with soy syrup and wasabi.

Served with herb tomato sauce.

Fresh tomatoes, basil, mozzarella over garlic toast points.

Served with melon.

Low carb.

Topped with Roma tomatoes, fresh mozzarella and fresh basil.

Calamata olives, provolone cheese, roasted peppers and Genoa salami.

Shaved Parmesan, truffle and 12 yr. old balsamic vinegar.

Served with citrus butter sauce.

Served with marinara sauce.

Served with Gorgonzola cheese sauce.

Stuffed with ricotta cheese, served with tomato basil sauce.

Batter fried artichoke hearts filled with prosciutto and Gorgonzola with herb butter sauce.

Creamy crab soup finished with sherry.

Crispy romaine lettuce tossed in zesty Caesar dressing, topped with croutons and Parmesan cheese with shrimp.

Salad of fresh greens layered with shrimp, scallops, crabmeat, roquefort cheese, crisp bacon and a boiled egg.

Toasted semolina bread croutons tossed with fresh mozzarella, grape tomatoes and sweet basil, virgin olive oil emulsion.

Grilled ginger chicken breast, Napa cabbage, cilantro and crisp noodles and spicy mustard dressing.

Seasonal greens, fresh berries and spicy walnuts, raspberry vinaigrette.

Freshly tossed grilled chicken breast, feta, tomatoes, olives and cucumber in bread bowl.

Crisp lettuce, tomatoes, cucumbers and croutons.

Crisp lettuce, tomatoes, cucumbers, croutons and choice of dressing.

Classic Caesar salad with shaved Parmesan cheese.

Mixed greens with goat cheese, calamata olives and grape tomatoes.

Sliced tomatoes, fresh mozzarella, red onions and basil, drizzled with truffle oil and balsamic.

Fire roasted portobello, buffalo mozzarella, roasted pepper and seasonal greens, virgin olive oil and lemon vinaigrette.

Mixed baby greens, tomatoes and onions in light vinaigrette.

Chicken sauteed with wild mushrooms in a Marsala wine demi-glaze.

Pork tenderloin topped with sauteed onions and peppers.

Catch of the day, chef's risotto and vegetables.

Marinara or pink vodka sauce.

Served with grilled onions, sauteed mushrooms, smoked bacon and Swiss cheese.

Served with lettuce, tomato, onions and your choice of cheese.

Oven roasted turkey breast, lettuce, tomato, crisp bacon and Swiss cheese, served with chef's potato chips.

Blackened chicken breast, crispy onions with creole BBQ sauce on semolina roll.

Traditional tuna salad on a flaky croissant, crisp lettuce, vine ripened tomato and cucumber.

Grilled eggplant, portobello, fire roasted peppers and squash with pesto mayonnaise.

Florida grouper beer battered and fried, served with malt vinegar, fries and tartar sauce.

Zesty meat sauce with a touch of cream and Parmesan cheese.

Served with roasted garlic and olive oil.

Grilled Angus New York sirloin, truffle yukon gold fries and arugula salad.

Served with brown butter citrus jus and fried spinach.

Chicken breast stuffed with spinach, prosciutto and provolone in a basil sauce.

Pan seared chicken breast with marinara sauce and fresh mozzarella served with pasta.

Sauteed veal scaloppini with wild mushrooms in a Marsala wine sauce.

Veal scaloppini sauteed with prosciutto, spinach, topped with fontina cheese in a cherry wine.

Pan seared over crab risotto cake, served with orange butter sauce and fried spinach (low fat).

Pan seared over grilled polenta and garlic spinach, topped with tomato truffle basil (low cholesterol).

Pancetta, peas, onions and bacon in a Romano cream.

Zesty meat sauce with a touch of cream and Parmesan cheese.

Two petite pan seared filets with roasted shallot, Dijon sauce and grilled asparagus (low crab).

14 ounce grilled with marinated portobello mushroom in a red wine demi.

Classic Roma tomato and basil.

Grilled BBQ chicken breast and sweet onions.

Fresh Florida grouper with citrus infusion and spicy remoulade.

Petite grilled Angus filet mignon, Vidalia onions and Dijon sauce on french baguette.

Served with shrimp, clams and scallops in a lobster cream sauce.

Sauteed calamari, shrimp and clams in a plum tomato, garlic broth over linguini.

Low fat. An array of seasonal and tropical fruits with organic yogurt or cottage cheese.

Low carb. Sliced grilled ribeye over crisp romaine, tomatoes, cucumbers and balsamic vinaigrette.

Low cholesterol. Fresh Atlantic salmon oven roasted on cedar wood plank with oatmeal and maple glaze.

Low carbohydrates. Ahi tuna fresh spring rolls, chicken chow mein wrap, seasonal fruit and berries, cucumber salad and carrot ginger juice shot.