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Chicken, rice & up to 3 toppings.
6 oz. of roasted beef tenderloin served with Yukon gold & sweet potato hash, red peppers, brussels sprouts, charred corn, topped with a green onion demi glacé.
8 oz. of blackened chicken breast served with sautéed red peppers, cashews, edamame, sprouts & kale with fried rice in sesame ginger sauce topped with sesame seeds.
Twin oaks tofu served with green onions, rice noodles, cabbage & shishito peppers topped with pickled ginger & pineapple ginger bbq sauce.
6 oz. coconut crusted salmon topped with mango chutney served over brown rice, sprouts & tricolor carrots.
Served rarely. 6 oz. Ahi tuna seared with black & white sesame seeds topped with wasabi ponzu sauce & pickled ginger served over spaghetti squash & brussels sprouts.