Housemade hummus (flavor based on seasonal availability) served on mixed vegetables and warm pita.

Chopped fresh tomatoes on crisp baguette, housemade olive tapenade with warm pita and fresh veggies.

Assortment of dry cured meats and artisanal cheese, fig jam, crackers, toasted baguette, olives and nuts.

Mixed greens with tomatoes, onoin, cucumber, carrot, and housemade pumpernickel croutons.

Traditional caesar with house made pumpernickel croutons and dressing, served in a parmesan crisp bowl.

Pickled bets, red onion, tangerine and housemade blue cheese dressing.

Grilled local vegetables, olive oil, and fresh mozzarella.

Marinated chicken, red onion, mixed smoked Cheddar and a side slaw.

Thin sliced bosc pears, mozzarella and gorgonzola cheeses with a balsamic drezzle.

Portobelli mushroom cap with blue cheese crumbles, carmelized onions and cherry tomatoes, bell peppers and a balsamic drizzle.

Crispy prosciutto, local greenhouse lettuce and tomatoes, mayo and lettuce on lightly toasted sourdough.

Virginia ham, Swiss cheese, Dijon mustard and red pepper jelly served on sourdough with lettuce and tomato.

Ham, prosciutto, salami and fresh mozzarella on a toasted baguette

Housemade chicken salad that's both sweet and savory on toasted sourdough.

Liverwurst, whole garin mustard and farmstead ferments kimchi on marbled pumpernickel.

Vanilla or chocolate gelato sandwiched between 2 sugar cookies and rolled in chocolate sprinkles.

Warm seasonal fruit baked in a cast iron skillet topped with an oat crisp.

1 liter.