Miller's Ale House menu - Sterling VA 20164

SPECIALTY COCKTAILS

CURBSIDE PICK UP ONLY MILLERS ALE HOUSE FEATURED COCKTAILS- 2 SERVINGS MUST BE 21 OR OLDER
- TITO'S STRAWBERRY LEMONADE
  
  Tito's Handmade Vodka, Minute Maid® Lemonade and strawberry puree. Garnished with fresh lemon. - 2 SERVINGS MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED
- ELECTRIC BLUE LONG ISLAND ICE TEA
  
  Smirnoff Vodka, Sauza Silver Tequila, Cruzan Rum, Gin, Blue Curacao, Sour Mix and Sprite® - 2 SERVINGS MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED
- SAUZA MARGARITA
  
  Sauza Silver Tequila, triple sec, margarita mix and fresh orange juice - 2 SERVINGS MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED
- RED SANGRIA
  
  A blend of chilled wine, fresh fruit and a splash of fruit juices, served with fresh lime, lemon & cherry 2 SERVINGS MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED
- WHITE SANGRIA
  
  A blend of chilled wine, fresh fruit and a splash of fruit juices, served with fresh lime, lemon & cherry 2 SERVINGS MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

LUNCH SPECIALS

Monday - Friday 11 am to 4 pm
- LUNCH DAD'S HOMEMADE MEATLOAF $
  
  Housemade signature blend of ground sirloin, bell pepper, onions, oregano and basil with garlic mashed potatoes, rich brown gravy, vegetable.
- LUNCH ENGLISH FISH & CHIPS $
  
  Samuel Adams® beer-battered white fish, tartar sauce, lemon wedge, seasoned fries.
- SOUTHWESTERN BBQ CHOPPED CHICKEN SALAD
  
  Blackened chicken, corn and black bean salsa, Monterey Jack and cheddar cheeses, pico de gallo, scallions, field greens, Cajun ranch dressing and BBQ sauce, topped with crispy onion tanglers
- CHICKEN SALAD CROISSANT
  
  Baked chicken tenders, celery, scallions, dried cranberries, apple cider mayo, green leaf lettuce, beefsteak tomatoes, on a flaky croissant, with seasoned fries
- BLACKENED MAHI SLIDERS
  
  Three blackened Mahi sliders with sliced green cabbage and garlic-lime crema.
- HALF ITALIAN SAUSAGE AND SPINACH FLATBREAD & SALAD DUO $
  
  Sweet Italian sausage and fresh spinach tossed in olive oil and spices with mozzarella cheese on a crisp flatbread. Choice of House or Caesar salad.
- FULL ITALIAN SAUSAGE AND SPINACH FLATBREAD & SALAD DUO $
  
  Sweet Italian sausage and fresh spinach tossed in olive oil and spices with mozzarella cheese on a crisp flatbread. Choice of House or Caesar salad.

STARTERS and APPS
- TEX-MEX CHICKEN NACHOS $
  
  Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping.
- SOUTHWESTERN CHICKEN EGG ROLLS $
  
  Sweet corn, roasted red peppers, black beans, jalapeños, Monterey Jack, cheddar and mozzarella cheeses, white queso, garlic-lime crema.
- FULLY LOADED CHEESE FRIES $
  
  Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.
- WARM BAVARIAN PRETZEL $
  
  Beer-cheese sauce, English pub mustard.
- POTSTICKERS $
  
  Pan fried or steamed; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.
- FRIED CALAMARI $
  
  Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.
- CHEESE CURDS
  
  Crispy fried bite-sized Wisconsin Cheddar Cheese Curds, spiced honey, ranch dressing
- CREAMY SPINACH & ARTICHOKE DIP $
  
  Monterey Jack cheese, warm tortilla chips
- MEDITERRANEAN FLATBREAD $
  
  Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts, fresh arugula.
- PEPPERONI FLATBREAD $
  
  Mozzarella, Parmesan, oregano, marinara sauce.
- ZINGERS® FLATBREAD $
  
  Hot garlic sauce, mozzarella, blue cheese, scallions.
- MOZZARELLA STICKS
  
  Tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

ZINGERS® and WINGS

A Miller's Ale House original for 30 years: our
- ZINGERS MOUNTAIN MELT® $
  
  Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.
- FRESH CHICKEN WINGS- 10 WINGS $
  
  Celery sticks.
- ZINGERS® $
  
  Celery sticks.

HOUSE FAVORITES / MAIN ENTREES
- ATLANTIC SALMON $
  
  8-ounce filet, grilled, blackened or broiled; choice of sides, lemon wedge.
- DAD'S HOMEMADE MEATLOAF $
  
  Housemade signature blend of ground sirloin, bell peppers, onions, oregano and basil, served with mashed potatoes & brown gravy, topped with crispy onion rings., seasonal vegetable.
- ZINGERS® MAC ‘N’ CHEESE $
  
  Bite-sized pieces of Medium sauce Zingers® on top of shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce with scallions and toasted parmesan bread crumbs. Served with garlic bread.
- MAHI TACO $
  
  Pan-seared Mahi Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, and black beans.
- ENGLISH PUB FISH & CHIPS $
  
  Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge.
- CAJUN CHICKEN PASTA $
  
  Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.
- PORK OSSO BUCO $
  
  Marinated, slow-cooked shank, mashed potatoes, rich brown gravy. Add seasonal vegetable.
- CREOLE MAHI & SHRIMP $
  
  Blackened Mahi filet, roasted shrimp, andouille sausage, spinach, diced Roma tomatoes, creamy cheddar grits, New Orleans creole sauce.
- FETTUCCINE ALFREDO $
  
  Option to add Chicken or Shrimp. Broccoli, garlic Parmesan cream sauce, fettuccine,toasted garlic bread. Option to add Chicken or Shrimp.
- CHICKEN PARMESAN ALFREDO
  
  Parmesan breaded chicken breast, zesty marinara, melted Italian cheeses, fresh parsely, side of fettuccine alfredo, toasted garlic bread.
- 35 FRIED SHRIMP $
  
  Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.

FAJITAS and STEAKS
- GRILLED MARINATED CHICKEN BREAST FAJITA $
- GRILLED STEAK FAJITA* $
- STEAK* & CHICKEN COMBO FAJITA $
- RIBEYE* $
  
  12-ounce choice cut.
- CENTER CUT SIRLOIN* $
  
  8-ounce choice cut.
- FILET MIGNON* $
  
  8-ounce cut.

BURGERS and SANDWICHES

Served with seasoned fries.
- CLASSIC CHEESEBURGER* $
  
  Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.
- BACON CHEESEBURGER* $
  
  Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle.
- ‘CUE BACON CHEESEBURGER* $
  
  Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce.
- GARDEIN® CHIPOTLE BLACK BEAN VEGGIE BURGER* $
  
  Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle.
- BLACK & BLUE BURGER* $
  
  Peppered bacon, blue cheese crumbles, melted white American cheese, blue cheese sauce and garlic-lime crema.
- PRIME BURGER* $
  
  Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic-lime crema.
- SLOW ROASTED PRIME RIB FRENCH DIP* $
  
  Sautéed onions, Swiss cheese, warm hoagie roll, au jus.
- BIG RED® $
  
  Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.
- GRILLED CHICKEN BLT $
  
  Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun.
- CHICKEN PHILLY $
  
  Grilled, sliced chicken, sautéed onions, melted white American cheese, hoagie roll.
- PHILLY CHEESE $
  
  Grilled, sliced beef, sautéed onions, melted white American cheese, hoagie roll.
- MAHI-MAHI SANDWICH $
  
  Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, black and white sesame bun.
- NASHVILLE HOT CHICKEN SANDWICH $
  
  Hand-breaded chicken breast tossed in Nashville Hot sauce, crunchy sweet celery coleslaw, dill pickles, toasted black and white sesame seed bun.

SOUPS and SALADS
- FRENCH ONION SOUP $
  
  Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.
- HOUSE SALAD $
  
  Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.
- CAESAR SALAD $
  
  Shredded Parmesan, croutons, crisp romaine, Caesar dressing.
- ZINGERS® SALAD $
  
  Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.
- APPLE CRANBERRY WALNUT SALAD (OPTION TO ADD CHICKEN OR GRILLED STEAK*) $
  
  Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette.
- SOUTHWEST SEARED STEAK* SALAD $
  
  Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette.
- BLACKENED CHICKEN BREAST SALAD $
  
  Monterey Jack and cheddar cheeses, black bean- corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette.
- CHICKEN CAESAR SALAD $
  
  Shredded Parmesan, Croutons, Crisp Romaine.
- BLACKENED SHRIMP & CHICKEN COBB SALAD $
  
  Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.

FAMILY FEASTS & PARTY PLATTERS
- RIBS, BBQ CHICKEN & CAESAR SALAD
  
  (2) BBQ full rack, slow roasted, tender to the bone, based in sweet tangy BBQ Sauce (4) Grilled Chicken breast in our sweet & tangy BBQ Sauce (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel
- CHEESEBURGER & CAESAR SALAD
  
  (4) Classic Cheeseburgers, each a half-pound, 100% ground beef sirloin, cooked to medium temperature, topped with melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle on a toasted black and white sesame seed bun served with French Fries. (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel
- ZINGERS®, 35 FRIED SHRIMP & CAESAR SALAD $
  
  (2) Zingers®: served with your choice of Sauce and Ranch or Blue Cheese dressing. (2) 35 Fried Shrimp: Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge, seasoned French Fries. (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel.
- ZINGERS®, RIBS & CAESAR SALAD $
  
  (2) BBQ Baby Back Ribs Full Rack: Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw, seasoned French Fries. (2) Zingers®: served with your choice of Sauce and Ranch or Blue Cheese dressing. (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel.
- RIBS, 35 FRIED SHRIMP & CAESAR SALAD
  
  (2) BBQ Baby Back Ribs Full Rack: Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw, seasoned French Fries. (2) 35 Fried Shrimp: Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge, seasoned French Fries. (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel.
- CHICKEN FAJITA & CAESAR SALAD
  
  (3) Servings of Chicken Fajita (2 ) Servings of Caesar Salad (1) Pint of Captain Jacks
- 50 ZINGERS® $
  
  Served with your choice of sauce and Ranch or Blue Cheese dressing
- 50 FRESH CHICKEN WINGS $
  
  Served with your choice of sauce and Ranch or Blue Cheese dressing
- PARTY PLATTER SALAD $
  
  CHOICE: HOUSE: Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens. CAESAR: Shredded Parmesan, croutons, crisp romaine, Caesar dressing

SWEETS
- PULL N’ POP DONUTS® $
  
  Four layers of warm and airy glazed donut bites with hot fudge and caramel for dipping.
- GHIRARDELLI® CHOCOLATE BROWNIE SUNDAE $
  
  Served warm with vanilla ice cream, hot fudge sauce.
- CAPT. JACK’S BURIED TREASURE® IN A PINT
  
  An Ice Cream pint of our Triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, & caramel.
- Plastic Cutlery
- KEY LIME PIE
  
  Graham cracker crust, fresh lime and garnished with raspberry puree.

KID'S MENU

All Kids’ Meals (except Spaghetti and Meatballs) include a kids’ beverage (Soda, Tea or Lemonade) and a special Blue Bunny® dessert!
- KIDS GRILLED CHICKEN BREAST $
- KIDS CHICKEN FINGERS $
- KIDS MAC & CHEESE $
- KIDS CHEESE QUESADILLA $
- KIDS MINI BURGERS $
- KIDS FRIED SHRIMP PLATTER $

SIDES and ADD- ONS
- SIDE SEASONAL VEGETABLE
- Shareable French Fries
- Shareable Sweet Potato Fries $
- Shareable Onion Rings $
- Sauces & Dressings $
- Plastic Cutlery

BEVERAGES
- COCA-COLA
- COCA-COLA ZERO
- DIET COKE
- SPRITE
- PIBB EXTRA
- MINUTE MAID LEMONADE
- RASPBERRY LEMONADE
- FUZE RASPBERRY TEA
- FANTA ORANGE
- UNSWEET TEA
- SWEET TEA
- PERRIER
- DASANI