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Steamed sea salted soy beans.
Fresh lightly dusted and flash fried.
Shrimp tempura tossed in creamy spicy sauce.
Japanese fried chicken. Marinated chicken with spicy aioli sauce.
Shrimp, blue crab claw and assorted vegetables.
Luump crab and candied bacon.
Six pieces of sliced fish.
Thin sliced with lemon miso and fried shallots.
Sashimi slices topped with ginger soy and thin jalapeno.
Fresh tuna, salmon, octopus, shaved red onion, tomato minced jalapeno in a fresh citrus marinade.
Crab stock with lump crab meat.
Tofu, seaweed, scallion and shitake mushroom.
Three types of seaweed with sesame dressing.
Mixed greens with split cherry tomatoes, onions, carrots and cucumber.
Romaine lettuce, croutons and house made anchovy dressing.
Seared tuna, green beans, potatoes, tomatoes, hard boiled egg, kalamata olives, mescalin lettuce and anchovy mustard.
Atlantic salmon pan seared in Cajun spices over greens with grilled corn, black beans and sliced avocado.
Slow roasted pulled chicken with diced apples, goat cheese and raspberry vinaigrette.
Steamed jasmine rice work seared french beans and orange ginger sauce.
Pan seared with lemon grass vin blanc served with grilled zucchini and chive whipped potatoes.
With lemon caper butter, served with sauteed spinach and mashed potatoes.
Mussels, shrimp, scallops in a coconut curry broth. Served over a bed of rice.
Served sizzling on a hot lava stone with ginger soy dressing, lobster risotto, split cherry tomatoes and green beans.
Marinated with miso glaze bok choy, cherry tomatoes and shitake mushrooms.
Two sauteed crabcakes served with old bay mustard aioli and grilled asparagus.
Served on a bed of bok choy, carrots and jasmine rice.
Idaho mashed potatoes and grilled vegetables.
Prime wagyu sizzling on a hot lava rock with shitake mushrooms, asparagus and wasabi mashed potatoes.
Fresh veggies in a creamy Alfredo sauce with angel hair.
NY strip and crab cake with love spuds and marinated mushrooms.
Prime beef, grilled shitake mushrooms, fried shallots, and smoked applewood bacon. Served with dirty fries.
Old bay mustard, lettuce and tomato. Served with dirty fries.
Fresh ground ahi tuna grilled over an open flame. Served with dirty fries.
White fish, cabbage, pico de gallo and shredded cheese. Served with dirty fries.
Coconut shrimp, cucumber and avocado with thin sliced mango on top. Served with a citrus marmalade.
Spicy tuna, tempura flakes, strips of tuna and avocado on top.
Spicy shrimp and crab topped with salmon, avocado and thinly sliced lemons, scallions and red tobiko.
Tuna, salmon, yellowtail, crab, shrimp, avocado and cucumber.
Spicy cooked crawfish, cucumber and scallion topped with tempura Cajun spiced white fish.
Tuna, cucumber, cream cheese topped with avocado and a warm baked seafood dynamite.
Tempura shrimp and avocado topped with spicy tuna, jalapeno slice and spicy aioli.
Shrimp, tempura, cucumber and avocado topped with Maryland jumbo lump crab and old bay mustard sauce.
Lobster salad, tempura sweet potato, asparagus topped with seared wagyu beef, micro greens, truffle oil and fried shallots.
Five pieces of nigiri.
Five pieces of nigiri, choice of roll and choice of side.
17 pieces of assorted sashimi and choice of side.
Cooked shrimp. Two pieces.
Cooked shrimp. Two pieces.
Eel. Two pieces.
Eel. Two pieces.
Octopus. Two pieces.
Octopus. Two pieces.
Fatty tuna. Two pieces.
Fatta tuna. Two pieces.
Tuna. Two pieces.
Tuna. Two pieces.
Yellowtail. Two pieces.
Yellowtail. Two pieces.
Scallop. Two pieces.
Scallop. Two pieces.
Salmon. Two pieces.
Salmon. Two pieces.
Two pieces.
Two pieces.
Salmon, tuna, yellowtail or smoked salmon and cucumber.
Salmon, tuna, yellowtail or California with cucumber and spicy tuna.
Shrimp tempura, avocado and cucumber.
Crabstick and avocado.
Broiled eel and avocado.
Smoked salmon, cream cheese and cucumber.
Cucumber, avocado and spicy mayo.
Fried soft shell crab, avocado, spicy mayo, cucumber, caviar and miso lemon sauce.
Choice of entree served with green salad, miso soup, sushi rice and California roll.