The Bungalow Lakehouse

Eight pieces with one sauce.

Smoked chicken, red onions, Kansas City BBQ sauce, cilantro, and mozzarella.

Fontina, mozzarella. Parmesan cheese, ricotta cheese, and roasted garlic.

Italian sausage, pepperoni, mushrooms, prosciutto ham, charred tomato-herb sauce, mozzarella, and marinated sun-dried tomatoes.

Tuscan pepperoni, fontina, mozzarella, Parmesan, and baby mushrooms.

Sliced plum tomatoes, mozzarella, fresh mozzarella cheese, fresh basil, and rustic tomato sauce.

Roasted peppers, mozzarella, caramelized onions, roasted garlic, tomatoes, arugula, olives, and mushrooms.

Available every Monday.

Available every Tuesday.

Available every Wednesday.

Available every Thursday.

Available every Friday

Available every Saturday.

Available every Sunday.

Caramelized onions, robust stock, garlic crostini, gruyere, and Parmesan cheese.

Blackened Angus burger, chile jack cheese, apple-wood smoked bacon, and a sidecar of habanero BBQ sauce.

Ground turkey blended with spinach, crushed red pepper flakes, red onions, Mediterranean salad, and Tzatziki sauce.

Angus burger, slow-cooked and wafer sliced peppered pork belly, apple-wood smoked bacon, pecan wood smoked shoulder bacon, Kansas City BBQ sauce, and three pepper Colby jack.

Angus burger, a stack of apple-wood bacon, Vermont white cheddar, Canadian cheddar, tomato, and crispy leaf lettuce.

Angus beef, house pickled jalapenos, chile jack cheese, and avocado.

Vietnamese classic sandwich with marinated daikon and carrots, cilantro, cucumbers, sriracha mayo, Fresno chilies, garlic-lime marinated skirt steak, and crispy shrimp potstickers.

Boneless and skinless chicken breast, Swiss cheese, apple-wood smoked bacon, sauteed mushrooms, and citrus-arugula.

Slow and low cooked Boston butt, toasted brioche bun, champagne vinegar coleslaw, and a choice of crafted BBQ sauce.

Caramelized onions and mushrooms, lettuce, tomato, mayo, crispy onions, provolone, and toasted hoagie roll.

Gridded sourdough, a stack of apple-wood smoked bacon, roasted turkey, Bourbon Ridge ham, cheddar cheese, avocado, sliced tomato, bibb lettuce, and roasted garlic-chive mayo.

Sliced Boar's Head corned beef, Swiss cheese, sauerkraut, Russian dressing, and marbled eye.

Seared Korean BBQ beef, creamy sriracha mayo slaw, chopped toasted peanuts, green onion paired with crispy bulgogi beef potstickers.

Lump crabmeat, toasted brioche bun, leaf lettuce, spicy tomato chutney, Champagne coleslaw, and peppadew remoulade.

Thinly sliced London broil, horsehead sauce, melted provolone cheese, and hoagie roll.

Artisan lettuce , pretzel croutons, cucumber, carrots, tomatoes, champagne vinaigrette.

Gluten Free. Chopped romaine hearts, garlic, and balsamic beet crisps, shaved parmesan, and asiago, and crafted caesar dressing.

Gluten-Free. Baby spinach, shaved Bermuda onion, avocados, Campari tomatoes, spiced pecans, and chile-lemon dressing.

Crispy flour tortilla bowl, lettuce, large cut pico de gallo, margarita shrimp, avocados, black beans roasted corn, fire-roasted tomato salsa, and chile-citrus dressing.

Seared sashimi grade tuna or chop-chop chicken, crispy napa cabbage, carrots, cilantro, green onions, sweet red peppers, wasabi mayo, creamy ginger, seaweed salad, peanuts, and seedless cucumber.

Gluten-Free. Grilled breast chicken, chopped market greens, apple-wood bacon, egg, avocado, tomatoes, cucumbers, bleu cheese, cheddar-jack cheese, and the dressing of your choice.

Gluten-Free. Baby spinach, shaved Bermuda onion, avocados, Campari tomatoes, spiced pecans, and chile-lemon dressing.

Bistro Fillet, fire-roasted peppers, bleu cheese, mixed artisan lettuce, red onions, served with two dressings, Argentinean Steak Sauce "chimichurri" and Balsamic Vinaigrette.

Braised short rib, fusilli pasta, baby Bella mushrooms, pancetta, natural jus adorned with shaved asiago and Parmesan.

Gluten-Free. Cast-iron seared Virginia sea scallops, Maine lobster and white corn risotto, Tuscan grilled vegetables, and lemon-chive butter sauce.

Grilled fillet of sixty south salmon, baby spinach risotto, citrus arugula with roasted tomatoes, and lemon butter sauce.

Sauteed baby spinach, fontina cheese risotto, and lemon-caper butter sauce.

Grilled center-cut of sashimi-grade yellowfin tuna, stir-fried vegetables, Korean BBQ glaze, wasabi mayo, crispy shrimp potstickers, and far-eastern dipping sauce.

Lump blue crab cakes, sweet peppadew-remoulade, potato, apple-wood smoked bacon hash, and spicy tomato jam.

8-ounce beef tenderloin, grilled asparagus, dauphine potato puffs, citrus arugula, and cabernet reduction.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Lace cookie bowl, chocolate truffle ice cream, raspberry-white chocolate chip, vanilla bean gelato, berry compote, and candied walnuts.

Half baked Verona chocolate cake, crafted chocolate fudge sauce, and vanilla ice cream.

Ripe bananas, Challah bread, crafted Tahitian vanilla custard, salted caramel sauce, and vanilla ice cream.

Two eggs any style, and home fries.

Two eggs any style, and home fries.

Two eggs any style, and home fries.

Two eggs any style, and home fries.

Chorizo scrambled eggs, tortillas, pico de gallo, queso fresco, guacamole, rice, and black beans.

Hazelnut custard soaked challah, cinnamon brown sugar, creme fraiche, and berry compote.

Three large buttermilk pancakes, maple syrup, and whipped butter

Sausage gravy, scrambled eggs, apple-wood smoked bacon, cheddar, and Monterey jack cheese.

Grilled hanger steak, eggs any style, and home-fries.

Chorizo, house pickled jalapenos, cheddar, and Monterey jack cheese, queso and pico de gallo.

Egg whites, sauteed baby spinach, mushrooms, tomatoes, onions, and mozzarella cheese.

Poached eggs, seared Canadian bacon, butter toasted English muffin, classic hollandaise.

Pork carnitas, bourbon ridge ham, black bean, quesadilla, and Dijon hollandaise.

Maple syrup, and whipped butter.

Two eggs any style, meat choice, toast choice, and home fries.

Maple syrup.