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Savory turnover with potato, peas and ginger stuffing.

Eggplant, cauliflower, onions, and potato fritters cooked in chickpea batter.

Tangy combination of flour crisps, savory yogurt, spiced potato, chickpeas, and tamarind chutney.

Homemade cheese stuffed with delicious spiced mixture cooked in chickpea batter.

A potato cake topped with chickpea curry, onions, and tomato.

A vegetable samosa topped with chickpea, tomatoes, onions, and a cilantro. Served with assorted chutneys.

Samosa, paneer pakora, vegetable pakora and aloo tikki.

Fillet of tilapia batter-fried with herbs and spices.

Patties made of cottage cheese, mashed potatoes, spinach and dried spices served with chutney.

Assortment of samosa, hara bharra kebab, vegetable pakora, chicken tikka, seekh kebab and malai kebab.

Samosa, Aloo tikki and paneer pakora served with channa, yogurt and chutney.

Boneless chunks of chicken marinated in yogurt with herbs and spices, cooked in a clay oven.

Tender chicken cubes deep-fried and flavored with Indian spices.

Skewered and tandoor cooked lamb mince marinated with ginger, garlic, and spices.

Skewered and tandoor cooked pounded chicken with ginger and chilies.

Cream of tomato with a touch of fresh garlic and cumin.

A traditional lentil soup.

Garden fresh vegetable salad.

House salad served with choice of protein.

Served with tandoori chicken and fresh vegetables.

Served with tandoori paneer (cheese) and fresh vegetables.

Authentic Indian curry. Served with rice or naan.

Spicy chicken curry with malt vinegar, whole spices and potato. Served with rice or naan.

Chicken cooked in spinach and fresh herbs and spices. Served with rice or naan.

Chicken cooked in wok with tomatoes, onion, ginger, garlic and green peppers. Served with rice or naan.

Infused fenugreek simmered along with whole spices and chicken. Served with rice or naan.

Diced marinated chicken cubes cooked in a tandoori oven and folded in rich creamy sauce. Served with rice or naan.

Tender chicken cubes deep-fried and flavored with Indian spices. Served with rice or naan.

Chicken tikka bruised in a fenugreek-scented tomato cream sauce. Served with rice or naan.

Shredded tandoori chicken meat cooked slow lying in tangy tomato sauce and butter. Served with rice or naan.

Shrimp cooked in onion, tomato and Indian species. Served with rice or naan.

Spicy shrimp curry with malt vinegar, whole spices and potato. Served with rice or naan.

Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with rice or naan.

Fresh fish cooked in spicy hyderabadi curry sauce, fresh tilapia fillet cooked in coconut, yoghurt sauce with a hint of ginger and green chilly. Served with rice or naan.

Lamb pieces cooked in onion sauce and Indian spices. Served with rice or naan.

Lamb pieces cooked in spinach with fresh ginger. Served with rice or naan.

Spicy lamb curry with malt vinegar, whole spices and potato. Served with rice or naan.

Free range lamb stewed in creamy mint cilantro sauce. Served with rice or naan.

Lamb cooked in traditional kashmiri with saffron and yogurt. Served with rice or naan.

Goat cooked in a traditional onion based gravy with a blend of spices. Served with rice or naan.

Stir-fry dish made in a cast iron wok with fresh onion, tomatoes and bell pepper. Served with rice or naan.

Farmer's cheese stuffed and marinated with chef special spices. Served with rice or naan.

Tender cubes of chicken marinated in mild spices, nuts and cream. Served with rice or naan.

Chicken marinated overnight in yogurt, spices and fresh herbs, then cooked in clay oven. Served with rice or naan.

Chicken cubes flavored with Indian spices and cooked in tandoor. Served with rice or naan.

Shrimp marinated with Indian spices. Served with rice or naan.

Skewered and tandoor cooked pounded chicken with ginger and chilies. Served with rice or naan.

Fish cubes marinated with rich Indian spices and barbecued in tandoor. Served with rice or naan.

Skewered and tandoor cooked lamb mince, marinated with ginger, garlic, and spices. Served with rice or naan.

Ginger infused lamb chops char grilled in a tandoor. Served with rice or naan.

An assortment of tandoori grilled lamb chops, seekh kabab, chicken tikka, malai tikka, and tandoori fish. Served with rice or naan.

Fresh shrimps marinated in Indian herbs and spices. Served with rice or naan.

Black lentil and kidney beans cooked in a slow fire and seasoned with fresh herbs. Served with rice or naan.

Yellow lentils simmered with ginger and garlic cumin powder. Served with rice or naan.

Chickpeas cooked in a tomato, onion and garlic sauce. Served with rice or naan.

Mix veggies in rich cashew nuts onion gravy sauce. Served with rice or naan.

Florets of cauliflower and potato in onion, tomato and garlic masala. Served with rice or naan.

Okra tempered with turmeric, diced onion, diced tomatoes and ginger. Served with rice or naan.

Eggplant roasted in tandoor then sauteed with fresh onions, peppers, ginger, garlic and tomatoes. Served with rice or naan.

Fresh homemade cheese folded in seasoned and tempered spinach. Served with rice or naan.

Paneer with fenugreek-scented tomato and cream sauce. Served with rice or naan.

Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onion and pepper in Indian sauce. Served with rice or naan.

Homemade cheese and potato dumplings in a creamy sauce. Served with rice or naan.

Vegetable dumplings with homemade yogurt and chickpeas flour curry sauce. Served with rice or naan.

Chickpeas and spinach simmered with fresh herbs and spices. Served with rice or naan.

Two pieces of puffed fried bread served with chickpea curry and Raita.

Paneer cubes cooked with fenugreek leaves in a spicy gravy. Served with rice or naan.

Cottage cheese cubes tempered with capsicum, onion and tomato. Served with rice or naan.

Served with raita.

Served with raita.

Served with raita.

Served with raita.

Served with raita.

Stuffed bread served with curry and butter.

Naan, garlic naan, onion kulcha, and roti.

Two toasted and lightly spicy lentil wafers served with chutney.

Homemade yogurt mixed with cucumber, tomatoes, carrots and roasted cumin.

Yogurt drink.

Flaky turnovers filled with potatoes and peas. Vegetarian.

Indian cheese fritters. Vegetarian.

Vegetable fritters. Vegetarian.

Served with cucumber, tomato, carrot, onion, lemon, and green chile. Vegetarian.

Boneless chicken pieces in a creamy tomato sauce.

Chicken marinated in yogurt and spices.

Rice with chicken, vegetables, spices, raisins, and nuts.

Chicken in a mild cream sauce with nuts and spices.

Chicken in a spicy vinegar-based sauce with potatoes. Spicy.

Chicken saagwala. Chicken in a creamy spinach sauce.

Rice with lamb, vegetables, spices, raisins, and nuts.

Lamb in a mild cream sauce with nuts and spices.

Lamb in a spicy vinegar-based sauce with potatoes. Spicy.

Lamb in gravy with onions and spices.

Lamb in a creamy spinach sauce.

Rice with shrimp, vegetables, spices, raisins, and nuts.

Shrimp in a spicy vinegar-based sauce with potatoes. Spicy.

Spicy.

Spiced lentils and kidney beans. Vegetarian.

Grilled, mashed eggplant. Vegetarian.

Cheese and vegetable dumplings in a rich sauce. Vegetarian.

Chickpeas in a spicy tomato sauce. Vegetarian. Spicy.

Rice with vegetables, spices, raisins, and nuts. Vegetarian.

Potatoes, cauliflower, and spices. Vegetarian.

Leavened flatbread. Vegetarian.

Leavened flatbread with garlic. Vegetarian.

Vegetarian.

Thick mango relish. Vegetarian.

Yogurt condiment with cucumber and spices. Vegetarian.

Fried milk dumplings in a saffron-honey syrup.

Dense carrot pudding with cashews and saffron.

Indian cottage cheese dumplings in sweet cream.

Rice pudding with nuts and raisins.