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Hyderabad Palace
Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Vegetarian, spicy.
Goat cutlet. Figure 2 pieces per person.
Goat skewers with Indian spices. Figure 2 skewers per person.
Goat skewers with Indian spices. Figure 2 skewers per person.
Samosas (pastry turnovers stuffed with potatoes, peas, cumin and spices), channa masala (chickpeas with tomatoes and onions), and chutney. Vegetarian.
Vegetable fritters. Vegetarian.
Fish fritters.
Chicken fritters.
Indian cheese fritters. Vegetarian.
Chicken with butter, spices, and tomato-cream sauce.
Deep-fried chicken bites with ginger, garlic, and red chilies. Spicy.
Spiced chicken fritters.
Chicken with yogurt, onions, nuts, and ginger.
Chicken in a tomato-cream sauce.
Spicy.
Chicken cooked in an Indian wok with tomatoes and green chilies. Spicy.
Served with fenugreek leaves.
Deep fried chicken with chili sauce.
Chicken with onions, tomatoes, and spices. Spicy.
Spicy.
Slow-cooked goat stew with Indian spices.
Goat with yogurt, onions, nuts, and ginger.
Goat and black pepper curry.
Goat cooked in an Indian wok with tomatoes and green chilies.
Ground goat with yogurt, onions, nuts, and ginger.
Ground goat kabobs with tomato sauce.
Spicy.
Deep-fried fish with chili sauce. Spicy.
Deep-fried fish tossed in spicy sauce. Spicy.
Deep-fried fish.
Deep-fried shrimp with chili sauce. Spicy.
Shrimp with tomato sauce.
Lentil stew with tomato and spices.
Fried okra with tomatoes and onions.
Chickpeas with onions, ginger, and garlic. Spicy.
Soft Indian cheese with spinach, cream, and spices.
Soft Indian cheese in tomato-cream sauce.
Potatoes with peas in tomato-cream sauce.
Roasted eggplant with onions and spices.
Flaky flatbread with fenugreek leaves.
Cauliflower with tomato sauce.
Cauliflower with ginger, garlic, and red chilies. Spicy.
Mixed vegetable stew.
Mixed vegetables with yogurt, onions, nuts, and ginger.
Soft Indian cheese in a creamy tomato gravy.
Soft Indian cheese cooked in a wok with tomatoes and green chilies. Spicy.
Deep-fried Indian cheese with chili sauce.
Soft Indian cheese with yogurt, onions, nuts, and ginger.
Black lentils with kidney beans, cream, and spices.
Thick stew seasoned with curry leaves and spices.
Vegetarian.
Vegetarian.
Basmati rice with spices and green chilies. Spicy.
Fried basmati rice with vegetables, nuts, and spices. Vegetarian.
Fried basmati rice with chicken, vegetables, nuts, and spices.
Fried basmati rice with goat, vegetables, nuts, and spices.
Rice pudding with nuts and raisins.
Dense carrot pudding with cashews and saffron.
Apricot pudding with nuts.
Sweet carrot pudding.
Indian cheese dumplings in sweet cream.
Fried milk dumplings in a saffron-honey syrup.
Menu for Hyderabad Palace provided by Allmenus.com
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