Agni Restaurant and Bar

Lentils ground to a batter and deep fried in the shape of a donut. Vegetarian.

Mixed lentils and onion patties deep fried. Vegetarian.

Rice and lentil batter mixed with onions and spices pan fried in a special pan. Vegetarian.

Steamed rice cakes soaked in a lentil soup topped with clarified butter. Vegetarian.

Medhu vada soaked in sambhar. Vegetarian.

Medhu vada soaked in rasam. Vegetarian.

Medhu vada soaked in spiced yogurt. Vegetarian.

Chick pea flour and vegetable fritters. Vegetarian.

Raw banana slices battered with chick pea flour and deep fried. Vegetarian.

Anaheim green peppers battered with chick pea flour and deep fried. Vegetarian.

Anaheim green peppers batter fried and stuffed with onions and spices. Vegetarian.

Cauliflower battered and fried with spices. Vegetarian.

Baby corn lightly battered and fried, tossed in a Chinese fusion chili sauce. Vegetarian.

Cauliflower lightly battered and fried, tossed in a Chinese fusion chili sauce. Vegetarian.

Choice of baby corn lightly battered and fried, tossed in black pepper and spices. Spicy and vegetarian.

Cauliflower lightly battered and fried, tossed in black pepper and spices. Spicy and vegetarian.

Boiled eggs battered with chick pea flour and deep fried.

3 eggs with tomatoes, onions, green chill's and spices.

3 eggs with tomatoes, onions, green chill's and spices with a soft semi cooked core.

Boneless chicken cooked with a mix of Andhra spices. Spicy.

Chicken cooked with spices presented like a lollipop.

Boneless chicken marinated and cooked in a special blend of spices.

Boneless chicken marinated and cooked in a special blend of spices and tossed in a yogurt sauce.

Choice of chicken lightly battered and fried, tossed in a Chinese fusion chili sauce.

Choice of shrimp lightly battered and fried, tossed in a Chinese fusion chili sauce.

Choice of chicken lightly battered and fried, tossed in black pepper and spices. Spicy.

Choice of shrimp lightly battered and fried, tossed in black pepper and spices. Spicy.

Bone-in goat meat tossed with spices. An authentic Tamil Nadu favorite.

Bone-in goat meat tossed with black pepper and other spices. Spicy.

Tilapia fried with chilles spices.

Tilapia deep fried and tossed in yogurt and spices.

Handmade white bread, vegetables and spices all minced together on a griddle and served with raita.

Steamed rice and lentil cakes.

2 steamed rice and lentil cakes and one medhu vada-savory donut.

2 steamed rice and lentil cakes tossed with karapodi.

Mixed lentils and rice batter poured on the griddle into savory crepes. Served with avial- vegetable stew.

Rice and lentil batter made into a savory crepe.

Potato masala.

Spicy chutney.

Spice powder.

70 mm dosa.

Spongy dosa.

Rice and lentil batter poured on the griddle to make soft spongy savory pancakes.

Savory pancakes topped with mixed vegetables.

Savory pancakes topped with onions.

Savory crepes made with green lentils batter filled with upma. Steamed broken wheat and veggies.

Dosa served vadakari lentil patties deep fried, then crumbled and cooked in a tomato onion sauce.

Rice and lentil batter made into a savory crepe with a filling of minced meat cooked with spices.

Rice and lentil batter made into a savory crepe with a filling of minced meat cooked with spices.

Eggplant cooked directly on flame, mashed and cooked with in a mix of spices.

Mixed lentils tempered with mustard, chili and spices optionally with "gongura"- a unique variety of greens.

Mixed lentils tempered with mustard, chili and spices optionally with "gongura"- a unique variety of greens.

Yogurt mixed with a blend of spices.

Mixed lentils made in to balls steamed and cooked in a tomato onion sauce.

Mixed lentil patties deep fried, then crumbled and cooked in a tomato onion sauce.

Mixed vegetables cooked in a yogurt and coconut based sauce.

Garlic cooked in a tomato onion sauce.

Steamed mixed vegetables cooked in a coconut gravy with spices.

Okra cooked with shallots, red chilies and spices.

Onions and lentils cooked in a tamarind sauce.

Mixed vegetables tossed in a spicy Chettinadu style sauce.

Potatoes and cauliflower tossed in a blend of South Indian spices and served dry.

Spinach mashed with potatoes, chick peas and a blend of spices.

Chicken cooked in coconut, coconut milk, cinnamon, cloves and other spices.

This green chicken curry bustles with a strong flavor of cilantro. We'll leave you to find the other spices yourself.

This Mangalore specialty curry boasts clarified butter, Bydagi chilies among other flavors.

Chicken cooked with cashews and a strong flavor of green chilies. Spicy.

Chicken cooked with Andhra spices and gongura- a unique variety of green.

Chicken cooked with coconut and chettinadu style spices.

A not very saucy chicken curry cooked with coconut, fennel seeds and other spices.

A not very saucy chicken curry cooked with dried ground curry leaves and spices.

Goat meat cooked in a tomato onion sauce with a blend of regional "Chettinad" spices.

Ground lamb meatballs blended with spices deep fried to make "Kola Urundai". These meatballs are then cooked in a tomato onion sauce.

Goat meat cooked with a regional blend of spices and a strong flavor of fresh cilantro.

Goat meat cooked with a unique blend of regional spices.

Tilapia cooked with "kodum puli" a unique spice used for sourness.

Shrimp cooked with shallots and coconuts. "Theeyal" "burnt" for its smoked lavor.

Shrimp curry with a unique blend of chettinad style spices.

Handmade layered white bread.

Handmade layered whole wheat bread.

Deep fried whole wheat bread.

Whole wheat bread cooked directly on flame.

American style.

Yogurt drink.

Fresh squeezed lime with soda.

Yogurt, salt and spices.

Jaggery, lemon and spices.

Tea brewed with ginger and elachi mixed with milk.

Coffee. South Indian style coffee- espresso like coffee brewed in a special kettle mixed with milk.

Jaggery (Indian dark brown sugar) mixed with rice cooked in clarified butter.

Almonds and cashews cooked with sugar and clarified butter.

Sweetened milk lightly condensed to make a slightly thick texture cooked with a little rice, nuts and raisins.

Solidifed milk made into balls, deep fried and dropped into simmering sugar syrup.

Soft paneer balls immersed in chilled creamy milk.