Recommended. Gluten-free. Freshly made tableside guacamole with avocados, jalapeño, tomato onion, lime, salt, and cilantro. 650 cal.

750 cal.

690 cal.

Grilled Mexican sausage with onions and pablano peppers covered with melted cheese. Staring at 1250 cal.

Grilled chicken chopped with onions and covered with melted cheese. 770 cal.

4 assorted empanadas, chicken and cheese or beef and cheese. Served with pico de gallo and guacamole. 980 cal.

4 stuffed, deep-fried corn tortillas. 2 chicken and 2 beef. Served with pico de gallo. Crema fresca and shredded cheese. 850 cal.

Grilled shrimp chopped with onions and covered with melted cheese. 1030 cal.

Flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo and sour cream. Starting at 690 cal.

Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo and sour cream. Starting at 780 cal.

Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocadoand cheese. 560 cal.

Grilled shrimp and chicken with mushrooms with shredded lettuce, avocado, tomatoesand shredded cheese. 530 cal.

Spring mix lettuce, onions, tomato, avocado, shredded cheese. Raspberry citrus vinaigrette, garnished with crispy tortillas strips. 310 cal.

Our traditional chicken broth with rice, shredded chicken, tortilla strips. Avocado and shredded cheese. 480 cal.

One quesadilla filled with beans. Cheese. Onions and your choice of grilled chicken or steak with a side of crema salad. Starting at 870 cal.

One quesadilla stuffed with beans, cheese, onionsand grilled shrimp. Served with a side of crema salad. Starting at 830 cal.

Two quesadillas with your choice of shredded beef or chicken. Served with a side of rice or beans. Starting at 710 cal.

Flour tortilla stuffed with grilled chicken and sauteed spinach, served with a side of creamy poblano salsa. Starting at 840 cal.

New. Three enchiladas stuffed with carne asada, grilled corn and onions, covered with queso fresco, sour cream, and our special creamy corn sauce over a bed of rice. 980 cal.

3 corn tortillas stuffed with grilled chicken and spinach topped with a creamy poblano sauce. Served with a side of rice. Starting at 980 cal.

3 chicken enchiladas in a traditional 'mole poblano' sauce. Garnished with shredded cheese. Served with a side of rice. Starting at 560 cal.

3 chicken enchiladas topped with a creamy tomatillo sauce and shredded cheese. Served with a side of rice. Starting at 860 cal.

Two cheese enchiladas with pork carnitas, cooked with onions and bell peppers. Served with side of rice and beans. Starting at 860 cal.

3 corn tortillas 1 with chicken 1 with beef and 1 with cheese. Topped with 3 different sauces, served with a side of rice and beans. Starting at 990 cal.

3 enchiladas. 1 with shredded beef. 1 ground beef and 1 shredded chicken. Topped with chipotle sauce pico de gallo and shredded cheese. Served with a side of rice. Starting at 780 cal.

Supreme combo of 4 enchiladas, 1 chicken, 1 beef. 1 cheese and 1 shredded beef. Topped with our enchilada sauce, lettuce and pico de gallo and cheese. Starting at 1030 cal.

3 enchiladas filled with shredded chicken in a green tomatillo sauce. Served with a side of rice and guacamole salad. Starting at 680 cal.

Two chicken enchiladas with lettuce, pico de gallo and sour cream, topped with queso fresco. Served with a side of rice and beans. 740 cal.

New. Light, crispy and fresh, these scrumptious Baja fish tacos are loaded up with beer-battered white fish, tangy citrus slaw and a spicy garlic-lime sauce are a delicious take on a classic west coast beach favorite. 860 cal.

Flour tortillas stuffed with grilled shrimp, cheese and pico degallo. 800 cal.

Corn tortillas with grilled chicken with tomato, cilantro, shredded cheese, avocado and tomatillo sauce on side. 760 cal.

Corn tortillas with grilled steak, topped with onions and tomatillo sauce on side. 670 cal.

Corn tortillas with grilled pork, marinated in a pineapple adobo topped with cilantro and onion and tomatillo sauce on side. 830 cal.

Corn tortillas with sauteed shrimp, onion and tomato in a lobster piques topped with shredded cheese and cilantro. Starting at 810 cal.

Your choice of flour or corn tortillas filled with grilled tilapia fillet, topped with red cabbage and creamy chipotle sauce. 570 cal.

A mix of chicken, chorizoand applewood bacon, topped with refried beans, pico de gallo, sour cream, guacamole and pickled jalapenos. 1090 cal.

Grilled steak or chicken sauteed with onions and bell peppers. Starting at 1070 cal.

Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream. Starting at 1190 cal.

Grilled shrimp with sauteed onion and bell peppers. 1110 cal.

340 cal.

350 cal.

350 cal.

600 cal.

540 cal.

Ground beef burrito and soft taco. 480 cal.

Crispy tortilla chips topped with rice and creamy cheese sauce. 590 cal.

Starting at 1180 cal.

With a side of rice and beans. Starting at 770 cal.

With a side rice and beans. Starting at 490 cal.

With side of rice and beans. Starting at 880 cal.

With aside of rice and beans. Starting at 880 cal.

With a side of rice and beans. Starting at 740 cal.

And your choice of rice or beans. 960 cal.

Starting at 1140 cal.

With a side of rice and beans. Starting at 560 cal.

With lettuce, pico de gallo and sour cream. Served with rice and beans. Starting at 770 cal.

Starting at 1190 cal.

Starting at 1200 cal.

Starting at 910 cal.

With a side of rice and beans. Starting at 680 cal.

Starting at 1340 cal.

Served with a side of rice and beans. Starting at 520 cal.

One enchilada and a side of rice. Starting at 870 cal.

New. Grilled chicken breast with broccoli cauliflower, zucchini, and carrots. Topped with a creamy cheese sauce. Served with a side of rice and beans. Starting at 790 cal.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad. 610 cal.

New. Two fried shredded chicken wraps topped with cream cheese sauce. Served with a side of rice and refried beans. 1210 cal.

Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans. 810 cal.

Marinated chicken breast topped with grilled mushrooms, onions and our classic cheese and ranchero sauce. Served with rice and beans. 580 cal.

Gluten-free. Grilled chicken breast served over Mexican rice and cheese sauce. 910 cal.

Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice and beans. 690 cal.

New. Grilled chimichurri steak topped with grilled onions. Served with a side of tostones, pico de gallo and rice. Starting at 1520 cal. Consuming raw or undercooked eggs, beef, poultry, or seafood items may increase the risk of obtaining foodborne illness.

New. Grilled steak topped with jalapeños, pico de gallo and cheese dip. Served over a bed of french fries. 1780 cal. Consuming raw or undercooked eggs, beef, poultry, or seafood items may increase the risk of obtaining foodborne illness.

Grilled pineapple stuffed with chicken, steak, peppersand onions with cheese sauce. Served with a side of rice accompanied by flour tortillas. Starting at 870 cal.

Tender rib-eye steak served with a side of rice and beans accompanied with pico de gallo and flour tortillas. Starting at 500 cal.

Your choice of a 10 Ounces t-bone steak or a grilled chicken breast topped with shrimp, mushrooms. Onions and peppers. Drizzled with our cheese sauce. Served with a side of rice and beans accompanied with tortillas. Starting at 290 cal.

Grilled 10 Ounces t-bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans accompanied with tortillas. 1050 cal.

Exquisite pork confit cooked in a citrusy beer and garlic infused lard. Served with a side of pico de gallo. Rice beans and tortillas. Starting at 720 cal.

A delicious combo of grilled chicken breast and steak. 1 chicken enchilada with a side of pico de gallo. Served with rice. Beans and flour tortillas. Starting at 840 cal.

Grilled tender sliced chicken. 400 cal.

Grilled tender sliced steak. 490 cal.

470 cal.

Grilled tender sliced chicken, steak. 550 cal.

Grilled steak, chicken and shrimp. 630 cal.

The perfect mix of beef, chicken, shrimpand pork. 1480 cal.

Sauteed shrimp in garlic mojo sauce, onions, tomatoand fresh avocado. Served over rice. Topped with cilantro fresco. 710 cal.

Gluten-free. Grilled shrimp over a bed of rice and cheese sauce. 630 cal.

Two flour tortillas with fried or soft, filled with shrimp, and crab meat drizzled with a cheese sauce, lobster bisque, and sour cream. Served with a side of rice and beans. 800 cal. Consuming raw or undercooked eggs, beef, poultry, or seafood items may increase the risk of obtaining foodborne illness.

Mahi mahi fillet with fresh grilled shrimp, mushrooms, spinachand roasted peppers in a delicious white wine sauce. Served with a side of rice. 540 cal.

Mahi mahi fillet and shrimp, topped with lobster bisque. Served with side of rice and pico de gallo. 500 cal.

New. Delicious pan sautéed pasta with shrimp onions and peppers in a chipotle and roasted corn sauce. Topped with cilantro and shredded cheese. 820 cal. Consuming raw or undercooked eggs, beef, poultry, or seafood items may increase the risk of obtaining foodborne illness.

New. Grilled shrimp with mushrooms, onions, poblano peppers, squash, and zucchini. Topped with creamy cheese dip. Served over a bed of rice. 840 cal. Consuming raw or undercooked eggs, beef, poultry, or seafood items may increase the risk of obtaining foodborne illness.

New. Cold cooked shrimp with fresh orange and lime juice, tomato cocktail sauce, hot sauce, onions, cilantro, tomato, and avocado chunks. Served with crackers. 650 cal. Consuming raw or undercooked eggs, beef, poultry, or seafood items may increase the risk of obtaining foodborne illness.

Delicious pan sauteed pasta with shrimp, onionsand peppers in a chipotleand roasted corn sauce, topped with cilantro and shredded cheese. 820 cal.

Delicious pan sauteed pasta with grilled chicken breast in a red wine reduction black bean sauce with shredded cheese and cilantro. 860 cal.

330 cal.

240 cal.

160 cal.

570 cal.

340 cal.

112 cal.

With lettuce, tomato and sour cream. 520 cal.

460 cal.

170 cal.

420 cal.

220 cal.

470 cal.

350 cal.

With lettuce, tomato and sour cream. 480 cal.

410 cal.

500 cal.

410 cal.

220 cal.

Beef with nacho cheese. 310 cal.

380 cal.

400 cal.

520 cal.

370 cal.

340 cal.

340 cal.

250 cal.

20 cal.

10 cal.

420 cal.

130 cal.

230 cal.

420 cal.

380 cal.

480 cal.

190 cal.

250 cal.

370 cal.

390 cal.

120 cal.

240 cal.

10 cal.

170 cal.

190 cal.

330 cal.

90 cal.

10" flour tortilla filed with pork carnitas, grilled onions. Drizzled with cheese sauce. Enchilada sauce. Served with guacamole salad and a side your choice of rice or beans. 890 cal.

Two burritos filled with steak or chicken. Onions drizzled with cheese sauce topped with sour cream, served with a side of rice and beans. Starting at 840 cal.

10" flour tortilla filled with grilled chicken. Chorizo, riceand beans, topped with cheese sauce, pico de gallo and sour cream. 1310 cal.

One 10" flour tortilla filled with grilled pork in al pastor marinade. Pineapple and grilled onions, topped with cheese dip, tomatillo sauceand pico de gallo. Served with a side of rice and beans. 1200 cal.

One flour tortilla stuffed with grilled chicken, rice. Beans and onions, topped with a spinach and cheese sauce with sour cream. 910 cal.

One 10" flour tortilla filled with thinly sliced philly steak with grilled onions. Mushrooms and roasted poblano peppers. Topped with cheese sauce and sour cream. 910 cal.

Two burritos 1 filled with chicken and beans another filled with beef and beans topped with burrito sauce lettuce, pico de gallo, sour creamand cheese. Served with a side of rice or beans. 660 cal.

One 10" flour tortilla filled with your choice of grilled steak or chicken, onionsand beans, topped with guacamole dip, pico de galloand sour cream, served with a side of rice and beans. 660 cal.

One 10" flour tortilla filed with grilled chicken and peppers, your choice of rice or tears. Drizzled with a creamy chipotle sauce. Pico de galio and sour cream. 1090 cal.

3 corn tortillas with spinach topped with a roasted poblano sauce. Sour cream and queso fresco, served with a side of rice. 820 cal.

Two quesadillas filled with mushrooms, onions and peppers. Served with side of cream salad. Starting at 690 cal.

3 corn tortillas filed 1 with cheese. 1 with beans and 1 spinach topped with cheese sauce. Served with a side of rice. 950 cal.

Two chiles rellenos stuffed with cheese topped with burrito sauce, sour cream and cheese. Served with a side of rice and beans. Starting at 950 cal.

Your choice of rice and beans. 480 cal.

330 cal.

Choice of your rice or beans. 550 cal.

Topped with lettuce, pico de gallo and a side of rice. Garnished with sour cream. 520 cal.

510 cal.

Choice of your rice or beans.

560 cal.

With your choice of rice or beans. 770 cal.

950 cal.

580 cal.

Quesadilla and your choice of rice or beans. 1680 cal.

Two beef tacos.

Topped with lettuce sour cream and pico de gallo. 730 cal.

A lunch-sized portion of a sizzling skillet with your choice of grilled chicken or steak. Onions, bell peppers. Served with a side of rice, refried beans pico de gallo, sour cream. Grated cheese and tortillas. 330 cal.

One flour tortilla filled with grilled chicken and sauteed spinach. Topped with a creamy spinach sauce, served with rice and beans. 390 cal.

One burrito filled with grilled chicken or steak sautéed onions topped with cheese sauce and sour cream served with rice and beans. 490 cal.

One beef or chicken burrito with beans topped with lettuce, sour cream, cheeseand pico de gallo. Served with a side of rice or beans. 440 cal.

Lurch sized burrito filled with grilled chicken, chorizo, riceand beans. Drizzled with cheese sauce, sour cream and pico de gallo. 1050 cal.

Two corn tortillas filled with sauteed spinach. Topped with a creamy poblano pepper sauce. Served with rice. 420 cal.

Two chicken enchiladas topped with a creamy tomatillo sauce. Cheese and sour cream. Served with your choice of rice or beans. 530 cal.

New. Two pork pastor tacos with over-easy eggs topped with cheese and cilantro. Served with a side of rice and black beans. 840 cal. Consuming raw or undercooked eggs, beef, poultry, or seafood items may increase the risk of obtaining foodborne illness.

Shredded beef or chicken filled flour tortilla, fried or soft. Topped with sour cream and choose sauce. Served with a side of rice and beans. 720 cal.

Your choice of grilled chicken or steak. Rice. Black beans, a dip. Lettuce, sour cream and pico de gallo. 590 cal.

Shredded beef or chicken quesadilla with a side of crema salad. 250 cal.

New. Two enchiladas stuffed with carne asada, grilled corn and onions, covered with cheese, sour cream, and our special creamy corn sauce over a bed of Spanish rice. 790 cal.

New. Grilled chicken breast with broccoli, cauliflower, zucchini, and carrots. Topped with a creamy cheese sauce served with a side of rice. 610 cal.

Two chicken enchiladas in a traditional mole sauce. Garnished with shredded cheese. Served with rice. 560 cal.

New. One fried shredded chicken wrap topped with cream, cheese sauce. Served with a side of rice or refried beans. 910 cal.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad. 610 cal.

New. Two flour tortillas fried or soft stuffed with steak or chicken fajitas, onions, tomatoes, bell peppers. Topped with guacamole, sour cream, queso fresco and pico de gallo. Served with a side of rice and beans. 1190 cal.

Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with a cheese sauce and sour cream, served with a side of rice and beans. 700 cal.

Recommended. Two flour tortillas fried or soft filled with shredded beef or chicken, drizzled with cheese. Topped with crema salad, served with a side of beans. 700 cal.

Gluten-free. Three corn tortillas with spinach topped with a roasted poblano sauce. Sour cream and queso fresco served with a side of rice. 820 cal.

Gluten-free. Three corn tortillas filled one with cheese, one with beans and one spinach topped with cheese sauce. Served with a side of rice. 950 cal.

Mixed grilled vegetables served with rice and beans, pico de gallo, sour cream and flour tortillas. 820 cal.

New. One 14 inches vegan tortillas filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, vegan gourmet cheese. Topped with guacamole and pico de gallo. 720 cal.

New. A bowl filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, vegan, gourmet cheese. Topped with guacamole and pico de gallo. 640 cal.

New. Three corn tortillas filled with grilled soy meat, onion, tomato, mushrooms, poblano peppers, corn vegan, gourmet cheese and guacamole. Served with a side of white rice and black beans. 740 cal.

Your combo includes rice and beans. 340 cal.

Gluten-free. 570 cal.

Gluten-free. 130 cal.

Gluten-free. 220 cal.

230 cal.

112 cal.

10 cal.

10 cal.