Boiled chicken breast with sesame dressing, arugula, cucumber and tomatoes.
Tofu, avocado, cherry tomato, red bell pepper and sesame soy ginger dressing.
Sea salt. Recommended: extra nitamago and chashu.
Soy sauce. Recommended: extra nori and wakame.
Bean paste. Recommended: extra nitamago and wakame.
Bean paste with rayu. Recommended: extra corn and menma.
Creamy mushroom broth with braised chicken. Recommended: extra shiitake and kimchi.
Creamy mushroom broth with fried shiitake mushrooms. Recommended: extra menma and wakame.
Choice of pork or veggie. Recommended: extra shiitake and nitamago.
Served with sausage, spam, pork shoulder, kimchi, cabbage, bean spouts, scallions & onions
Spicy or Mild. Served w/ beef, radish, bean sprouts, scallion, & onions
Spicy. Served w/ mussel, scallop, shrimp, & squid
Crispy panko breaded fried pork with shredded cabbage and house katsu sauce.
Crispy panko breaded fried chicken breast.
Sauteed beef ribeye with housemade yakiniku BBQ sauce.
Sauteed pork with sweet and savory ginger miso sauce, onion and green onion.
Sweet and spicy pork simmered w/ cabbage, onions, & scallions
Stir-fried vegetables w/ assorted seafood over rice.
Stir-fried rice + vegetables
Served w/ rice, vegetables, marinated beef, and a fried egg
Stir fried noodles + vegetables
Avocado, cucumber & crab
Tuna & Avocado
Salmon & avocado
Shrimp tempura, cucumber, crab & avocado
Smoked salmon, cream cheese & avocado
Grilled eel & cucumber
Spicy tuna, cucumber & tobiko
Spicy crab & avocado
Spicy salmon & avocado
California roll topped w/ tuna, salmon & shrimp
Shrimp tempura & avocado, topped w/ grilled eel and eel sauce
Crab, avocado & cream cheese. Topped w/ salmon
Salmon, masago & avocado. Topped w/ salmon & tobiko
Spicy tuna, crunch & cucumber. Topped w/ tuna & spicy mayo.
Shrimp tempura & avocado. Topped w/ spicy tuna, grilled eel, spicy mayo & crunch
Shrimp tempura & avocado . Topped w/ crab, grilled eel & spicy mayo.
Shrimp tempura & avocado. Topped w/ salmon, tuna, grilled eel & spicy mayo
Spicy crab & cucumber. Topped w/ salmon, tuna & spicy mayo
Spicy crab, grilled eel & cucumber. Topped w/ avocado & spicy mayo
California roll topped w/ salmon, bake sauce, unagi sauce & rice cracker
Crispy puffed pork skin, garlic furikake and rayu.
Chopped chashu with melted mozzarella and BBQ sauce on potato hash.
Fried chicken thighs, shoyu glaze and garlic kewpie with katsuobushi.
2 per serving. Served on a soft white bun with a slice of pork belly, scallions, cucumber and ginger hoisin sauce.
2 per serving. Served on a soft white bun with spicy beer battered chicken thighs, scallions, cucumber, sweet and spicy chili sauce.
6 per serving. Beer battered wing with sweet and spicy chili sauce OR Teriyaki BBQ
Served with teriyaki sauce, pickled radish, furikake and wrapped in sushi rice and nori.
Fried tofu with bonito sauce and topped with grated daikon radish, green onion and ginger.
Crispy fried squid with house ponzu dipping sauce.
Chilled tofu served with avocado, jalapeno, sliced onions and spicy citrus dressing.
Cured in sake and miso w/ mixed greens tossed in ginger garlic vinaigrette, beet puree, rice & ginger
Pan fried battered pancake w/ cabbage, onions, scallions. Topped w/ katsuobushi, nori powder & beni shoga