Steamed dumplings filled with scallions, topped with a meat sauce and garnished with creamy yogurt and mint.

Traditional Afghani fresh, clay oven-baked bread filled with scallions and potatoes, fried until crisp. Served with a tangy homemade yogurt sauce.

Deep fried eggplant, zesty tomato and spices topped with a yogurt garnish and fresh, clay oven-baked bread cherry blossom.

Steamed dumplings with a seasoned meat and vegetable filling, topped with creamy yogurt and mint.

Deep fried pastry stuffed with your choice of ground beef, chicken or vegetables.

Share a sampling of our favorite appetizers. 2 pieces each of aushak, mantu, bolani and samosa served with salata, hummus and fresh, clay oven-baked bread.

Crisp? iceberg lettuce and mixed greens with tomato.

A generous portion of crisp lettuce and fresh greens topped with your choice of cherry blossom's famous kabob choice of boneless chicken, beef or kubeeda kabob.

Finely diced tomatoes, cucumbers and onions with a fresh lemon dressing.

Served with garden salad and soup of the day, frenched lamb rib chops marinated until tender in cherry blossom's special recipe blend. Charbroiled on the grill and served over a bed of two styles of basmati rice.

Served with garden salad and soup of the day, seasoned ground beef or ground chicken combined with a fine mince of onion and cilantro, grilled over an open flame. Served on a bed basmati rice.

Served with garden salad and soup of the day, A traditional spicy stew of succulent chicken, vegetables and herbs.

Served with garden salad and soup of the day, a sauteed medley of spinach, cilantro, onion, garlic and special herbs served with a generous portion of aromatic white basmati rice.

Served with garden salad and soup of the day, boneless chunks of chicken breast marinated in cherry blossom's special blend of ingredients, grilled to perfection and served on a bed of basmati rice.

Served with garden salad and soup of the day, delicious chunks of tender sirloin marinated with traditional afghan spices, flame broiled on the grill. Served on a bed of basmati rice.

Served with garden salad and soup of the day, boneless lamb chunks, marinated to perfection in cherry blossom's special recipe; grilled over an open flame. Served on a bed of basmati rice.

Served with garden salad and soup of the day, deep fried patties of ground beef or ground chicken blended with minced vegetables and herbs. Served on a bed of basmati rice.

Served with garden salad and soup of the day, an afghan specialty Braised lamb nestled under a mountain of seasoned basmati rice, garnished with candied carrot strips, raisins and almonds.

Served with garden salad and soup of the day, tender braised chicken in a stew of split peas, garlic and a touch of tomato. Garnished with saffron. Served with aromatic white basmati rice.

Served with garden salad and soup of the day, meatball patties in a zesty sauce of dried plum, tomato, garlic and yellow split peas. Served with aromatic white basmati rice.

Homemade yogurt with finely diced cucumber and mint.

Cherry blossom's combination of chick peas and cilantro in a zesty sauce.

Layers of flakey phyllo pastry, nuts and honey syrup topped with crushed pistachios.

Delicate? swirls of deep fried batter soaked in sweet syrup.

A sauteed of spinach, cilantro, onion, garlic and special herbs.

Whole baby potatoes simmered with tomato and cilantro.

Tender braised chicken in a stew of split peas, garlic and a touch of tomato. Garnished with saffron.

Milk pudding with sliced almonds, pistachios and a touch of rosewater.

Green beans simmered with garlic, onion and tomato.

Delicious homemade milk pudding with rice bits, almonds and a touch of cinnamon.

Milk? laden dough, rolled into a ball shape, deep fried then soaked in sugar syrup.

Yogurt drink.