The Surry Seafood Company

Mushroom caps stuffed crab meat and topped with monterey jack cheese and baked until golden brown.

A combination of cream cheese, fresh back fin crab meat, and shrimp served with toasted baguettes.

Lightly breaded and fried calamari rings served with cocktail sauce.

6 Large butterfly shrimp served with cocktail sauce.

Hand-cut fries topped with bacon, monterey jack, and cheddar cheese.

Fresh baked potato topped with steak, sauteed onions, mushrooms, green peppers, cheddar and monterey jack cheese then baked golden brown.

6 lightly beer battered shrimp with cheddar cheese.

6 lightly fried wonton wrapped shrimp infused with a lemongrass spread.

5 Golden fried crab bites served with cocktail sauce.

Grilled tilapia served on two (2) large flour tortillas with a fresh garden style mango salsa and cheddar cheese on a bed of lettuce with a side of our homemade remoblade sauce.

Freshly fried tortillas chips topped with lump crab meat, shrimp, and cheese served with a side of sour cream and salsa.

Fresh out the steamer and served with melted butter and old bay.

Fresh out the steamer and served with melted butter and old bay.

Freshly made and fried golden brown.

Served plain, mild, or hot.

4 Oysters in the half shell topped with a bacon, spinach and cheese mixture then baked to perfection.

Battered and fried slices served with our homemade remoulade sauce.

Fried mozzarella cheese served with a side of marinara.

Fresh spring mix topped with cucumbers, tomatoes, cheddar chees and croutons.

Fresh spring mix topped with cucumbers, tomatoes, cheddar cheese and croutons.

Ham, turkey, bacon, cheddar and monterey jack cheese, cucumbers and tomatoes on a bed of fresh spring mix.

Hand cut 60 oz. filet mignon grilled to perfection and served on a bed of fresh spring mix.

Fried shrimp smothered in a buffalo style sauce and topped with bacon, cheddar and monterey jack cheese on a bed of fresh spring mix.

Two 4 oz. chicken breasts grilled or blackened served over a bed fresh spring mix.

Shrimp, scallops and crab meat served grilled or blackened on a bed of fresh spring mix.

8 oz. tuna steak cooked to perfection served grilled or blackened on a bed of fresh spring mix.

Crab meat, shrimp and lobster in a red wine and cream base.

Cup of soup of choice and a small house salad.

A USDA certified 8 oz. center cut sirloin grilled to perfection.

8 oz. center cut cooked to oreder.

Served with sauteed onion and smothered in brown gravy.

A 4 oz. filet mignon tenderized then lightly battered and fried. Topped with sauteed onion and gravy.

Slow cooked st. louis style ribs basted with a honey and brown suger barbeque sauce.

8 oz. ribeye Cooked to order.

Slow raosted 8 oz. cut served with au jus.

Boneless chicken breast: Grilled, blackened or fried.

Tenderized chicken breast lightly battered and fried then topped with white pepper gravy.

Two grilled center cut 4 oz. pork chops topped with a raisin and apple chutney.

One 4 oz. crab served on a fresh kaiser bun. Choice of fried or broiled.

Fresh maryland style cake mixed with shrimp, scallops, green peppers and onios.

Fresh filet served on a kaiser bun. Choice of broiled or fried.

Fresh 4 oz. tuna steak grilled or blackened topped with monterey jack cheese and tomato basil sauce.

Choice of golden fried shrimp or oysters served on a toasted kaiser bun.

4 oz. chicken breast served on a fresh kaiser bun. Choice of fried, grilled or blackened.

5 oz. burger topped with a 3 oz. crab cake and Swiss cheese.

1/4 lb. burger topped with strips of bacon and smothered in cheddar cheese.

1/4 lb. burger topped with fresh sauteed mushrooms and a slice of Swiss cheese.

1/4 lb. burger cooked to order.

5 oz burger grilled then topped with hash browns, bacon, cheddar cheese and an egg.

1/4 lb. burger topped with sauteed green peppers, mushrooms, onions, bacon and cheddar cheese with a side of barbeque sauce.

1/4 lb. burger seasoned with a cajun spice blend and cooked to order.

An 8 oz. lobster tail lightly fried and served with a shrimp, crab and coconut cream sauce and two sides.

Two 4 oz. filet mignons centered with a sauteed crab cake and topped with shrimp and bearnaise sauce. Served with two sides.

10 oz. fresh haddock filet lightly battered then fried golden brown and served with fries and coleslaw.

Large shrimp sauteed in a lemon butter and garlic sauce and served with two sides.

8 Large shrimp lightly battered in a fresh coconut breader then fried golden brown and served with our homemade coconut cream sauce and two sides.

Broiled maryland style crab cakes with a blend of crab meat, shrimp, scallops, green peppers and onions in a mustard base. Served with two sides.

4 large sea scallops topped with butterfly shrimp then capped with lump crab meat and baked. Served with a lemon butter herb sauce. Served with two sides.

1/2 Rack of st. louis style ribs served with 4 shrimp (broiled or fried) and fries and coleslaw.

8 oz. ribeye served with choice of one of following: Flounder, crab cake, scallops, clam strips, crab legs. Served with two sides.

Flounder, 3 shrimp, 3 scallops, 3 oysters and a crab cake served broiled or fried.

Thinly sliced smoked ham and turkey topped with cheddar cheese and bacon on a fresh sub roll.

Served hot or cold with American cheese on a fresh sub roll.

Thin sliced hickory smoked ham topped with American cheese and served on a fresh sub roll.

Fresh shaved filet mignon served with sauteed onions and topped with monterey jack cheese on a fresh sub roll.

Tenderized chicken breast served with sauteed onions and monterey jack cheese on a fresh sub roll.

Bacon served with fresh lettuce and tomatoes on a sub roll.

A mixture of back fin and lump crab meat served broiled or fried.

Large sea scallops served broiled, fried or blackened.

Large butterfly shrimp served broiled or fried.

8 Large butterfly shrimp stuffed with a blend of crab meat ans baked until golden brown.

Half a pound of golden fried claim strips served with cocktail sauce.

Fresh out the steamer and served with melted butter and old bay.

Spiral pasta loaded with fresh lobster meat and topped with cheddar and monterey jack cheese. Served with a small house salad.

Golden fried oysters.

8 oz. cneter cut grilled or blackened.

8 oz. fresh flounder filet served broiled or fried.

8 oz. fresh flounder filet surrounding a blend of crab meat and baked to perfection.

An 8-10 oz. fresh catfish filet lightly battered and fried. Served with fries, coleslaw and hush pupples.

Fresh out the stemer and served with melted butter and old bay.

A fresh 8 oz. cold water lobster tail served with melted butter.

Flounder, shrimp & crabcake.