Girasole

Portabello mushrooms grilled and marinated in extra-virgin olive oil, lime juice

Crisply fried squid

Roasted peppers with fresh mozzarella

Smoked organic Scottisb salmon

Prince Edward Island mussels with breadcrumbs or marinara sauce

Smoked fresh Virginia trout with horseradish sauce

Fried mozzarella with a light lemon anchovy sauce, crispy parsley

White bean soup with pasta

Lentil soup

House salad

Caesar salad

Fresh pasta filled with seasoned veal and spinash

Cheese tortellini with cream, tomato, gratine

Thin pasta with white or red clam sauce

Filet of flounder with tomato, basil and pine nuts

Crisply fried squid, scallops, sole, sbrimp, mussels and zuccbini

Grilled salmon with fresh berbs

Breast of chicken grilled with fresh berbs

Veal scaloppini with sauteed onions, roasted red peppers, light tomato sauce

Veal scalloppini with prosciutto and fresh sage

Breaded veal with bam and fontina cheese

Medallions of beef tenderloin sauteed with caramelized onions and red wine sauce